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Classic Greek Green Salad with Feta – Maroulosalata

Classic Greek Green Salad with Feta – Maroulosalata

A delightful Greek Green salad packed with feta, Kalamata olives, and fresh herbs, drizzled with olive oil and lemon.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine Greek, Mediterranean
Servings 4 servings
Calories 200 kcal

Equipment

  • Bowl

Ingredients
  

  • 1 head romaine
  • 2 large cucumbers peeled and sliced
  • 2-3 spring onions white part, sliced thinly
  • ½ cup fresh dill chopped
  • 6-7 Kalamata olives
  • ⅓ cup extra virgin olive oil
  • 2-3 tablespoon lemon juice or same amount of red wine vinegar
  • 4 ounces feta
  • Salt as needed

Instructions
 

  • Wash romaine lettuce and chop in bite size pieces, set aside.
  • Peel and slice cucumbers. If pieces are big, slice them in half.
  • Slice thinly the white part of the spring onions.
  • Chop dill.
  • Toss all 4 ingredients in a large bowl (lettuce, cucumber, dill and spring onions).
  • Mix the olive oil with the lemon juice (or vinegar) and pour over salad, toss again. Sprinkle with some salt.
  • If adding feta, olives or croutons, add them at the end and mix gently.

Notes

This salad is best served fresh and can be customized with different toppings like croutons or other vegetables.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 12gProtein: 5gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 400mgPotassium: 250mgFiber: 3gSugar: 3gVitamin A: 1500IUVitamin C: 30mgCalcium: 200mgIron: 1mg
Keyword Greek, Green, salad
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