Citrus Avocado Salad with Orange Tahini Vinaigrette

A refreshing and healthy Citrus Avocado Salad with Orange Tahini Vinaigrette, perfect for winter with walnuts, arugula, and feta.

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Prep Time 15

Cook Time 10

Total Time 25

Course Salad

Cuisine American

Servings servings

Calories 350 kcal

Equipment

oven
baking sheet
glass jar

Ingredients

Salad

2 cups raw walnuts
2 tablespoon honey
flaky sea salt
6 cups mixed greens, shredded Tuscan kale
2 cups arugula
3 oranges, sliced (Cara Cara and Blood Oranges)
2 avocados, sliced
1 cup cubed or crumbled feta cheese

Orange Tahini Vinaigrette

¼ cup extra virgin olive oil
¼ cup Florida's Natural® Brand Orange Juice
¼ cup tahini
2 tablespoon apple cider vinegar
2 tablespoon chopped fresh chives
1 teaspoon honey
kosher salt and black pepper

Instructions

Preparation

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Toss the walnuts and honey together on the baking sheet. Bake for 10-12 minutes, until the walnuts are toasted. Remove from the oven and spread the walnuts in one layer. Sprinkle with flaky salt.
To make the vinaigrette, combine all ingredients in a glass jar and shake to combine.
Add the greens to a large salad bowl and toss with about half of the vinaigrette. Add the orange slices, avocado, cheese, and toasted nuts. Gently toss. Enjoy!

Notes

This salad is a vibrant addition to winter meals, bursting with flavor and nutrition.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 23gProtein: 7gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gCholesterol: 15mgSodium: 200mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Keyword arugula, Citrus Avocado Salad, feta, healthy salad, Orange Tahini Vinaigrette, winter salad

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