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Cinnamon Sugar Donut Muffins

Cinnamon Sugar Donut Muffins

Cinnamon Sugar Donut Muffins are super soft, homemade muffins that are easy to make and taste just like an old fashioned donut rolled in cinnamon and sugar!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 10 muffins
Calories 220 kcal

Equipment

  • oven
  • muffin tin
  • Mixing Bowls
  • whisk

Ingredients
  

For the Muffins

  • 1.5 cups All Purpose Flour
  • 0.5 cups Granulated Sugar
  • 1.5 teaspoons Baking Powder
  • 0.125 teaspoon Salt
  • 0.5 teaspoon Ground Cinnamon
  • 0.25 teaspoon Nutmeg
  • 1 teaspoon Vanilla Extract
  • 1 large Egg
  • 0.5 cups Milk
  • 0.33 cups Butter Melted and Cooled

For the Topping

  • 0.33 cups Granulated Sugar
  • 2 teaspoons Ground Cinnamon
  • 5 tablespoons Butter Melted

Instructions
 

Instructions

  • Preheat oven to 350 degrees. Grease muffin cups or line with paper liners. Set aside.
  • In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Set aside.
  • In a small bowl beat the egg. Add the milk, vanilla extract, and melted butter and mix well to combine.
  • Add the wet ingredients to the dry ingredients and stir just until moistened, being careful not to over mix.
  • Spoon batter into muffin cups about ½ - ¾ of the way full. Bake in preheated oven for 20-25 minutes. Allow muffins to cool for 5 minutes before removing from pan.
  • For the topping: In a small bowl mix together the cinnamon and sugar. In another small bowl melt the 5 Tablespoons of butter.
  • Dip the muffins into the butter, then roll in the cinnamon sugar mixture.

Nutrition

Serving: 1muffinCalories: 220kcal
Keyword Cinnamon Sugar Donut Muffins, dessert, Easy, Homemade, muffins
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