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Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole

This Cinnamon Roll French Toast Casserole is made with refrigerated rolls, eggs, and spices for an easy breakfast.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 197 kcal

Equipment

  • 9x13 inch baking pan

Ingredients
  

  • 1 12.4 ounce can refrigerated cinnamon rolls with icing such as Pillsbury®
  • 1 tablespoon unsalted butter melted
  • 3 large eggs
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple extract
  • 1 teaspoon ground cinnamon

Instructions
 

  • Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
  • Cut each cinnamon roll into 8 pieces and put into the prepared pan.
  • Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
  • Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.

Nutrition

Serving: 1casserole sliceCalories: 197kcalCarbohydrates: 24gProtein: 5gFat: 9gSaturated Fat: 3gCholesterol: 74mgSodium: 369mgPotassium: 40mgFiber: 1gSugar: 11gCalcium: 22mg
Keyword baked, Breakfast, casserole, cinnamon roll, easy breakfast, French Toast
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