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Cinnamon Roasted Sweet Potatoes

Cinnamon Roasted Sweet Potatoes

Cinnamon Roasted Sweet Potatoes are deliciously simple with a caramelized goodness and full of flavor.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Servings 2 servings
Calories 174 kcal

Equipment

  • oven
  • baking sheet
  • parchment paper
  • knife
  • cutting board

Ingredients
  

  • 2 large sweet potatoes
  • 1 tablespoon avocado oil or extra-virgin olive oil more as desired
  • 1 teaspoon ground cinnamon
  • ½ teaspoon fine sea salt more to taste

Instructions
 

  • Preheat oven to 400 degrees and position oven rack to the middle.
  • Line a baking sheet with parchment paper.
  • Cut sweet potatoes into 1-inch cubes.
  • Place sweet potatoes on parchment paper and drizzle with oil, cinnamon, and sea salt. Toss to make sure all sweet potatoes are evenly coated.
  • Bake for about 25-30 minutes, giving them a quick flip halfway through, until sweet potatoes are fully cooked, fork tender, and have a rich color!

Notes

If this isn't enough oil to coat your sweet potatoes, drizzle a little extra! Butter instead of oil? Absolutely!

Nutrition

Serving: 1servingCalories: 174kcalCarbohydrates: 36gProtein: 2.1gFat: 4.7gSaturated Fat: 0.7gFiber: 5g
Keyword Cinnamon Roasted Sweet Potatoes, Cinnamon sweet potatoes, roasted sweet potato cube
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