Chocolate Chip Banana Bread
This Chocolate Chip Banana Bread is moist, loaded with chocolate chips, and perfect for using up overripe bananas.
Equipment
- 9 x 5 inch loaf pan
Ingredients
Dry Ingredients
- 1.5 cups all purpose flour
- 0.75 teaspoons baking soda
- 1 teaspoon salt
Wet Ingredients
- 3 medium overripe bananas, mashed (about 1 cup!)
- 0.5 cups unsalted butter, melted
- 0.75 cups granulated sugar
- 0.25 cups brown sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 0.5 cups greek yogurt
- 0.67 cups chocolate chips
Instructions
Baking Instructions
- Preheat oven to 350ºF. Grease a 9 x 5 inch loaf pan and set aside.
- In a large bowl, whisk together mashed bananas with the melted butter, stirring to combine. Add the brown sugar and white sugar. Whisk to combine. Add the greek yogurt, eggs, and vanilla extract and whisk until fully combined.
- In a separate bowl, combine the flour, baking soda, and salt. Fold the dry ingredients into the wet. Do not over mix! Fold the chocolate chips in last, folding a few times until just combined.
- Bake for 50 minutes, or until a knife inserted in the center comes out clean. Allow to cool for 15 minutes before removing from loaf pan and serving!
Notes
3 mashed bananas is about 1 cup! If the top of the bread is browning too fast, cover the bread with tinfoil and place back in the oven to finish baking.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 15mgIron: 1mg
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