Chocolate Caramel Pie
Delicious Chocolate Caramel Pie with a graham cracker crust, smooth caramel, and fluffy chocolate marshmallow mousse.
Equipment
- pie dish
Ingredients
Crust
- 2 cups graham cracker crumbs about 14 full crackers
- ½ cup butter melted
- ⅓ cup brown sugar
- 1 pinch salt
Caramel
- 7 oz. caramel candies unwrapped
- ¼ cup evaporated milk
Chocolate Marshmallow Mousse
- 3 tablespoons butter
- ½ cup milk
- 20 large marshmallows
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla
- 1 8 oz. whipped topping thawed
Instructions
Crust
- Crush the graham crackers. Add brown sugar, butter and salt, then stir until evenly moistened. Press into the bottom of a large, deep pie dish.
Caramel
- Melt caramels and evaporated milk over medium heat, stirring constantly until smooth. Cool 10 minutes. Pour into pie crust. Refrigerate.
Chocolate Marshmallow Mousse
- Melt butter to coat pan. Add milk and marshmallows. Stir until smooth. Remove from heat. Add chocolate chips and vanilla and stir until smooth. Cool to room temperature (1 to 2 hours).
- Fold in whipped topping. Spoon into pie shell and garnish with chocolate curls.
- Refrigerate 4 hours or overnight before serving. Store leftovers in the refrigerator.
Nutrition
Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 50mgIron: 1mg
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