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–+ servings
Chicken Taco Soup

Chicken Taco Soup

Chicken Taco Soup is a spicy and warm dish perfect for a cold night, popular as a crockpot meal.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Soup
Cuisine Mexican
Servings 12 servings
Calories 125 kcal

Equipment

  • Slow Cooker

Ingredients
  

Vegetables

  • 1 white onion, chopped finely

Canned Goods

  • 1 can chili beans 16 oz.
  • 1 can black beans 15 oz., drained and rinsed
  • 1 can whole kernel corn 15 oz., drained
  • 1 can tomato sauce 8 oz.
  • 2 cans diced tomatoes with green chiles 14.5 oz. each, undrained

Spices

  • 1 package taco seasoning 1.25 oz.

Meat

  • 3 whole skinless, boneless chicken breasts (about 1.5 to 2 lbs of chicken)

Instructions
 

Slow Cooker Instructions

  • Stir onion, beans, corn, tomato sauce, diced tomatoes, and taco seasoning into a slow cooker. Lay the chicken breast on top of the mixture, pressing down slightly so that it gets covered by other ingredients. Set slow cooker to low heat, cover, and cook for 3-4 hours on low if your chicken is thawed. May take 4-5 hours on low if your chicken is frozen.
  • Remove chicken breasts from the soup and shred. Stir shredded chicken back into the soup. You can add some water if you like it a little thinner.
  • Top with shredded cheese, sour cream, and crushed tortilla chips.

Stovetop Instructions

  • Simmer on the stove for 30 minutes over medium heat or until chicken is done.

Nutrition

Serving: 1of the recipeCalories: 125kcalCarbohydrates: 15gProtein: 13gFat: 2gPolyunsaturated Fat: 1gCholesterol: 26mgSodium: 683mgFiber: 4gSugar: 3g
Keyword Chicken Taco Soup, comfort food, crockpot, Easy Recipes, Slow Cooker, spicy soup
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