Chicken Rotini Soup
This Chicken Rotini Soup features bite-sized chicken pieces cooked in broth with rotini pasta and mixed vegetables, a comforting and easy homemade dish.
Equipment
- large pot
Ingredients
Broth and Pasta
- 2 cubes chicken bouillon
- 12 ounce package rotini pasta
- 13 cups chicken broth
- 4 cups water
Vegetables and Chicken
- 1.5 pounds chicken cut into bite size pieces
- 6 stalks celery chopped
- 4 carrots chopped
- 1 onion chopped
- 0.5 teaspoon onion powder or to taste
- 0.5 teaspoon garlic powder or to taste
- salt to taste
- pepper to taste
Instructions
Preparation
- Fill a large pot with water. Add bouillon cubes and bring to a boil. Add rotini and cook until tender yet firm to the bite, about 8 minutes. Drain and set aside.
- Combine chicken broth and water in a large pot over high heat. Add chicken, celery, carrots, and onion; bring to a boil. Stir in pasta, reduce the heat to medium-low, and season with onion powder, garlic powder, salt, and pepper. Simmer until vegetables are tender and chicken is no longer pink, about 20 minutes.
- Serve immediately.
Notes
This soup is easy to customize with your favorite vegetables.
Nutrition
Serving: 1bowlCalories: 283kcalCarbohydrates: 16gProtein: 30gFat: 10gSaturated Fat: 3gCholesterol: 57mgSodium: 1319mgPotassium: 569mgFiber: 2gVitamin C: 3mgCalcium: 47mgIron: 2mg
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