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–+ servings
Chicken Pot Pie Pasta

Chicken Pot Pie Pasta

This one pot creamy Chicken Pot Pie Pasta is a super easy dinner that tastes just like chicken pot pie but in pasta form.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 447 kcal

Equipment

  • 6 Quart Dutch Oven

Ingredients
  

Vegetables

  • 1 tablespoon butter unsalted
  • 1 large onion chopped
  • 1 stalk celery chopped
  • 1 medium carrot chopped

Chicken

  • 6 pieces chicken thighs skinless, boneless and cut into bite size pieces

Seasonings

  • ½ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
  • 1 tablespoon all-purpose flour
  • 1 teaspoon fresh rosemary chopped (or ½ teaspoon dried rosemary)

Liquids

  • ½ cup white wine
  • 4 cups chicken broth low sodium or no sodium added

Pasta and Peas

  • 12 ounces pasta uncooked
  • 1 cup frozen peas

Garnish

  • 1 tablespoon fresh parsley chopped

Instructions
 

Cooking Instructions

  • In a large saucepan or Dutch oven melt the butter over medium heat. Add the onions, celery, carrot to the pot and cook for about 5 minutes until the vegetables soften.
  • Add the chicken thighs to the pot and season everything with salt and pepper. Cook for another 5 to 7 minutes or until the chicken is no longer pink.
  • Sprinkle the flour over the chicken and vegetables and stir. Cook for a minute then add the rosemary, white wine, chicken broth and the pasta. Stir everything together and adjust for seasoning as necessary with salt and pepper.
  • Cook for 15 minutes over medium low heat, stirring occasionally, then add the frozen peas. Stir everything together and cook for an additional 5-10 minutes or until the pasta is cooked to your liking.
  • Garnish with fresh parsley and serve.

Notes

Chicken breast can be used for this recipe. You can replace the wine for more chicken broth. Sear the chicken well. Don’t overcook the pasta. Stir to prevent sticking. Control the salt. Properly cool the pasta before storing it, so that it will freeze and store evenly.

Nutrition

Serving: 1servingCalories: 447kcalCarbohydrates: 54gProtein: 34gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 112mgSodium: 436mgPotassium: 690mgFiber: 4gSugar: 5gVitamin A: 2503IUVitamin C: 7mgCalcium: 52mgIron: 3mg
Keyword chicken, chicken pot pie, chicken pot pie pasta recipe, pasta, pasta recipe
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