Chicken Chow Mein (SO EASY!)
Delicious and easy Chicken Chow Mein recipe that will be a favorite dinner choice.
Equipment
- Large Pan
Ingredients
Noodles
- 450 g Egg Chow Mein Noodles
Vegetables
- 0.5 units Carrot sliced
- 0.25 units Cabbage sliced
- 10 units Shiitake Mushroom sliced
- 5 stalks Celery cut into thin strips
- 0.5 units Large Onion sliced
- 3 units Green Onion 2-inch pieces
Chicken
- 4 units Chicken Thigh boneless and skinless
Marinade
- 2 tablespoons Soy Sauce
- 1.5 tablespoons Oyster Sauce
- 3 tablespoons Cornstarch
- Black Pepper to taste
Sauce
- 3 tablespoons Soy Sauce
- 2.5 tablespoons Vegetarian Oyster Sauce
- 1 tablespoons Sesame Oil
- 1 tablespoons Sugar
- 3 tablespoons Black Vinegar
- 0.5 teaspoons Black Pepper
Instructions
Preparation
- Cut chicken thigh into bite-size pieces and marinate with soy sauce, oyster sauce, corn starch, and black pepper; set it aside while you prepare the rest of the ingredients.
- Blanch the chow mein noodles for 30-60 seconds, rinse with cold water, drain and set aside.
- Mix soy sauce, vegetarian oyster sauce, sesame oil, sugar, black vinegar, and black pepper in a bowl.
Cooking
- In a large pan, drizzle in a generous amount of oil and turn the heat to medium-high. Add in the chicken and sauté for 2-3 minutes.
- Add in sliced onions and shiitake mushroom, stir-fry for 2-3 minutes.
- Next, add in sliced carrots and celery, sauté for 1-2 minutes, add in sliced cabbage, and sauté for another 2-3 minutes.
- Add the noodles, drizzle on the sauce, and sauté on high heat for 2-3 minutes.
- Finally, add in green onion and sauté on high heat for 1 minute. (optional)
Nutrition
Serving: 1servingCalories: 591kcalCarbohydrates: 69gProtein: 30gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 157mgSodium: 1297mgPotassium: 697mgFiber: 5gSugar: 7gVitamin A: 1220IUVitamin C: 17mgCalcium: 81mgIron: 3mg
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