Chicken Caesar Sandwich Recipe (Crispy and Delicious)
Delight in this crispy Chicken Caesar Sandwich Recipe piled high with homemade Caesar salad, perfect for lunch or dinner.
Prep Time 25 minutes mins
Cook Time 30 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine American, Italian
Servings 4 sandwiches
Calories 600 kcal
Skillet
medium sized bowl
Shallow Bowl
wire rack
Chicken and Sandwich Ingredients
- 1 lb boneless skinless chicken breasts
- 2 hearts romaine lettuce
- 1 cup Italian breadcrumbs
- 1 cup all purpose flour
- 2 large eggs beaten
- ¾ cup extra virgin olive oil
Caesar Salad Dressing
- 4 anchovy fillets
- ½ cup Parmesan cheese
- ⅓ cup mayonnaise
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1 tablespoon Dijon mustard
- 1 ½ teaspoon Worcestershire sauce
Make the Chicken Cutlets
Using a sharp knife, slice the chicken breasts crosswise so that you have 4-5 thinner pieces.
Heat oil in a large skillet over medium-low heat. Pour flour into a shallow bowl, then beaten egg into a second bowl and bread crumbs into a third bowl.
Dredge each chicken breast in flour, then beaten egg mixture, then breadcrumbs. Place into the skillet. Cook until golden on each side, flipping after 6-7 minutes. Do not crowd the pan. Repeat the process with remaining cutlets.
Remove from the pan to rest on a wire rack.
Assemble the Sandwiches
Rinse and chop the romaine lettuce. Toss chopped romaine with some of the Caesar dressing to coat.
Spread more Caesar dressing onto both insides of each ciabatta roll.
Place chicken cutlet onto the bottom of each ciabatta roll and top with some of the Caesar salad. Press the top of each ciabatta roll onto each sandwich. Enjoy!
Serving: 1sandwichCalories: 600kcalCarbohydrates: 34gProtein: 35gFat: 32gSaturated Fat: 6gMonounsaturated Fat: 24gCholesterol: 160mgSodium: 1000mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 3500IUVitamin C: 30mgCalcium: 300mgIron: 2mg
Keyword chicken, dinner, lunch, sandwich