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Cheesy Hot Honey Corn Dip

Cheesy Hot Honey Corn Dip

Cheesy Hot Honey Corn Dip is a crowd-pleasing appetizer with perfectly balanced sweet, heat, and cheesy flavors.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 24 servings
Calories 250 kcal

Equipment

  • large sauce pan
  • baking dish

Ingredients
  

  • 2 tablespoon avocado oil
  • ½ yellow onion, diced
  • 1 red pepper, diced small
  • 2 cans corn, drained
  • 1 4 oz can green chiles
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 8 oz neufchatel or ⅓ less fat cream cheese, softened
  • ½ cup plain greek yogurt
  • ½ cup hot honey
  • 2 cups shredded Mexican cheese
  • 1 cup crushed Frito scoops more for serving

Instructions
 

  • Preheat oven to 400F. Heat a large sauce pan over medium-high heat and add oil. Once hot, add onions and peppers and cook for 2 minutes.
  • Add in corn and green chiles and cook for 8-10 minutes, stirring occasionally, until corn has browned lightly and become roasted. Season with salt and pepper. Pour corn mixture into bowl and let cool 10 minutes.
  • Add cream cheese and greek yogurt to corn and mix until combined, then add hot honey and shredded cheese. Mix well and pour into baking dish. I used a round 9inch dish.
  • Top with crushed Fritos and bake for 30 minutes or until bubbling. Let cool 15 minutes before serving!

Notes

Serve with chips or toasted baguette for a delicious appetizer.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 5mg
Keyword appetizer, Cheesy Hot Honey Corn Dip, dip, holiday, snack
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