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Cheesy Corn Casserole

Cheesy Corn Casserole

This Cheesy Corn Casserole is a delightful dish packed with flavor and tangy Cheddar cheese.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 12 servings
Calories 186 kcal

Equipment

  • oven
  • 9x13-inch casserole dish
  • mixing bowl

Ingredients
  

  • 1 can (11 ounce) whole kernel corn drained
  • 1 can (11 ounce) cream-style corn
  • 1 package (8.5 ounce) dry corn bread mix
  • 1 container (8 ounce) sour cream
  • 1 cup shredded Cheddar cheese divided
  • 1 small onion diced
  • 1 large egg

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Mix whole corn, cream-style corn, dry cornbread mix, sour cream, ¾ cup Cheddar cheese, onion, and egg in a large bowl until well combined; pour mixture into the prepared dish.
  • Bake in the preheated oven for 25 minutes. Sprinkle with remaining ¼ cup Cheddar cheese. Continue baking until cheese is melted, about 10 to 15 minutes.

Notes

This casserole is best served warm and can be stored in the refrigerator for up to 3 days.

Nutrition

Serving: 1servingCalories: 186kcalCarbohydrates: 20gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 34mgSodium: 477mgPotassium: 89mgFiber: 1gSugar: 4gVitamin C: 1mgCalcium: 140mgIron: 1mg
Keyword casserole, cheddar cheese, Cheesy Corn Casserole, comfort food, corn, Easy Recipe
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