Cheesy Breadsticks
The BEST Cheesy Breadsticks that are easy to make and even better than take-out!
Equipment
- large bowl
- Stand Mixer
- Pizza Stone
- parchment paper
- Rolling Pin
Ingredients
Dough
- 1 ⅛ teaspoons active dry yeast
- 1 teaspoon granulated sugar
- ¾ cup warm water
- 1 ½ Tablespoons olive oil
- ¾ teaspoon salt
- ½ teaspoon white vinegar
- 1 ½ - 2 cups bread flour or all-purpose flour
Topping
- 1 ½ Tablespoons salted butter
- 2 cloves garlic minced
- ⅓ cup freshly grated parmesan cheese
- 1 ¼ cups shredded mozzarella cheese
Instructions
Dough Preparation
- In a large bowl or stand mixer combine ½ cup of the warm water with the sugar and yeast. Stir to combine and let rest for 5 minutes. Add the remaining ¼ cup warm water, olive oil, salt and vinegar.
- Begin mixing on medium-low speed and gradually add the flour, knead for a few minutes, or until the dough is smooth and elastic. Cover the bowl with a dry towel and allow to rest in a warm place for 1 hour.
Baking
- Preheat oven to 475 degrees F with a pizza stone inside or upside down cookie sheet inside.
- Gently punch the dough down. Spread the dough into a rectangle about ⅓ inch thick on parchment paper.
- Mix melted butter and garlic, spread evenly over dough, and top with parmesan and mozzarella cheeses.
- Transfer the dough onto the hot pizza stone in the oven. Bake for 8-12 minutes or until golden and bubbly.
- Serve with dipping sauces like marinara sauce or ranch.
Notes
Make the dough 3-4 hours before you want to bake breadsticks, storing it in the refrigerator to rise. Homemade dough can be frozen for 2-3 months.
Nutrition
Serving: 1breadstickCalories: 182kcalCarbohydrates: 24gProtein: 7gFat: 6gSaturated Fat: 3gCholesterol: 13mgSodium: 236mgPotassium: 51mgFiber: 1gSugar: 1gVitamin A: 126IUVitamin C: 1mgCalcium: 82mgIron: 1mg
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