Cajun Chicken and Andouille Chili
Cajun Chicken and Andouille Chili is a hearty and cozy meal perfect for family dinners.
Equipment
- large pot
Ingredients
Meats
- 1 lb Chopped Andouille Sausage
- 1 lb Ground Chicken
Vegetables
- 1 cup Diced Onion
- ½ cup Diced Bell Pepper
- ½ cup Diced Celery
Canned Goods
- 1 can Kidney Beans
- 1 can Pinto Beans
- 1 can Black Beans
- 1 15 oz Can Finely Diced Tomatoes
- 1 15 oz Can Tomatoes with Green Chiles
Condiments
- 1 tablespoon Tomato Paste
- 1 tablespoon Tony Chachere’s Original Creole Seasoning
- 1 pkg Tony Chachere’s Original Chili Mix
Liquids
- 4 cups Water
- 1 tablespoon Olive Oil
Toppings
- Green Onions to taste
- Sour Cream to taste
- Jalapeños to taste
Instructions
Cooking Steps
- Add olive oil to a large pot and then add in ground chicken. Sauté until the chicken begins to brown and then add in andouille sausage and continue browning.
- Add in diced onion, bell pepper, and celery.
- Add 1 Tbsp. Tony Chachere’s Creole Seasoning and continue to cook until the veggies begin to soften.
- Add in tomato paste, both cans of tomatoes, and the drained and rinsed beans and stir.
- Add in Tony Chachere’s Original Chili Mix along with water and stir until combined.
- Simmer the chili for at least 30 minutes before serving.
- Top with desired toppings and enjoy!
Notes
Refrigerate any leftovers for up to 5 days or freeze for up to 3 months. This recipe is easy to adapt with different proteins or spice levels.
Nutrition
Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 10gSugar: 4gVitamin A: 20IUVitamin C: 25mgCalcium: 6mgIron: 15mg
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