Cabbage Fritters
These quick and easy cabbage fritters are budget-friendly, healthy, and pan-fried to golden, crispy perfection.
Equipment
- Skillet
- mixing bowl
- spatula
Ingredients
Cabbage Fritters
- 9 oz cabbage cut and shred into small pieces
- ¼ cup onion diced, about half a small onion
- 2 pieces eggs
- ¾ cup all-purpose flour
- ¾ teaspoon salt or more to taste
- 3 dashes ground black pepper
- oil for pan-frying
Dipping Sauce
- ¼ cup sour cream
- 3 dashes cayenne pepper optional
- 1 teaspoon chopped parsley optional
Instructions
Cooking Instructions
- In a mixing bowl, combine the shredded cabbage, diced onions, eggs, all-purpose flour, salt, and ground black pepper to form a batter. Set aside.
- Heat a skillet over medium heat, add a bit of oil, and swirl to coat the entire surface. Using a tablespoon, scoop up the cabbage batter and drop six rounds onto the skillet.
- Gently flatten the cabbage fritters with a spatula. Pan-fry for about one minute on each side, until golden brown but not burned.
- Turn the cabbage fritters over and pan-fry the other side until golden brown. Repeat the same steps until you use up all the batter.
- Transfer the cabbage cakes to a serving platter. Serve with sour cream sprinkled with cayenne pepper and parsley.
Notes
Shredded cabbage should be cut and shredded into smaller pieces. Use a spatula to gently flatten the fritters for even cooking and a crispy texture.
Nutrition
Serving: 12pattiesCalories: 56kcalCarbohydrates: 8gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 30mgSodium: 161mgPotassium: 74mgFiber: 1gSugar: 1gVitamin A: 197IUVitamin C: 8mgCalcium: 21mgIron: 1mg
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