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Brown Sugar Banana Bread

Brown Sugar Banana Bread

This brown sugar banana bread is moist, sweet, and deeply flavored with cinnamon, making it a delightful gift.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 415 kcal

Equipment

  • 9x5-inch loaf pan
  • mixing bowl
  • electric mixer
  • resealable plastic bag

Ingredients
  

  • 4 ripe bananas cut into chunks
  • 1 ¼ cups light brown sugar
  • ½ cup butter softened
  • 1 jumbo egg
  • ¼ cup whole milk
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Place bananas into a large resealable plastic bag; seal the bag and smoosh bananas with your fingers until well mashed. Set aside.
  • Mix together brown sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes. Cut a corner from the plastic bag; squeeze mashed bananas into brown sugar mixture in the bowl. Add egg, milk, cinnamon, and vanilla; beat on medium speed until well combined. Mix in flour, baking powder, baking soda, and kosher salt on low speed just until smooth, about 1 minute. Spread into the prepared loaf pan.
  • Bake in the preheated oven until lightly browned on top and a toothpick inserted into the center comes out clean, about 40 minutes.

Notes

It's the perfect present for friends and loved ones.

Nutrition

Serving: 1sliceCalories: 415kcalCarbohydrates: 72gProtein: 5gFat: 13gSaturated Fat: 8gCholesterol: 55mgSodium: 364mgPotassium: 315mgFiber: 3gSugar: 41gVitamin C: 5mgCalcium: 88mgIron: 2mg
Keyword baking, Banana Bread, bread, brown sugar, dessert, sweet
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