Broccoli Cheese Casserole
This low carb broccoli cheese casserole is a delicious, quick side dish, perfect for any grilled meat.
Equipment
- My Favorite Knife
Ingredients
Vegetables
- 20 ounces fresh broccoli florets
Dairy
- 8 ounces cream cheese room temperature
- 1 cup freshly shredded cheddar cheese
- ¼ cup grated Parmesan
Condiments
- ¼ cup mayonnaise
Spices
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
Instructions
Cooking Instructions
- Preheat oven to 350 degrees.
- Add the broccoli to a large microwave safe bowl along with 2 tablespoons of water. Cover tightly with plastic wrap and microwave for 2 minutes. Let sit, covered, for 2 minutes.
- Add the cream cheese, mayonnaise, cheddar, garlic powder, salt, and pepper to a small bowl and mix well to combine.
- Stir the cream cheese mixture into the steamed broccoli until well combined.
- Transfer broccoli to an 8x8 baking dish and sprinkle the Parmesan over the top.
- Bake for 10 minutes.
Notes
This recipe is very cheesy! Feel free to add more broccoli or less cream cheese, if you don't want it quite so rich and decadent. We purchase bags of FRESH broccoli florets in the produce section. It's more expensive than buying a head and chopping yourself, but it's my favorite time saver and helps us eat more broccoli when I know I don't have to spend time prepping it.
Nutrition
Serving: 1servingCalories: 323kcalCarbohydrates: 8gProtein: 10gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 12gCholesterol: 64mgSodium: 502mgFiber: 3gSugar: 3g
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