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Broccoli Cheddar Casserole

Broccoli Cheddar Casserole

A creamy and cheesy Broccoli Cheddar Casserole perfect for family dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main
Cuisine American
Servings 8 servings
Calories 290 kcal

Equipment

  • 1 ½-quart casserole dish
  • Large mixing bowl
  • Small mixing bowl

Ingredients
  

Casserole

  • 1 can (10 ¾-oz.) condensed Cheddar cheese soup
  • 4 oz. shredded sharp Cheddar cheese (1 cup)
  • ½ cup milk
  • ¼ teaspoon hot pepper sauce
  • 4 cups frozen broccoli florets thawed, drained

Topping

  • 2 tablespoons butter melted
  • 1 cup crushed buttery crackers (about 20)

Instructions
 

Instructions

  • Heat oven to 350°F. Spray 1 ½-quart casserole with nonstick cooking spray.
  • In large bowl, combine soup, cheese, milk and hot pepper sauce; blend well. Add thawed broccoli; stir gently to mix. Pour into sprayed casserole.
  • In small bowl, combine topping ingredients; mix well. Sprinkle over top of casserole.
  • Bake at 350°F. for 35 to 40 minutes or until bubbly.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 36gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 780mgPotassium: 380mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 1mg
Keyword Broccoli, Broccoli Cheddar Casserole, casserole, cheddar cheese, comfort food, Vegetarian
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