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–+ servings
Breakfast Pizza

Breakfast Pizza

A delicious breakfast pizza made with eggs, bacon, and cheese to spice up your weekend breakfast or brunch routine!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4 slices
Calories 726 kcal

Equipment

  • Skillet
  • oven
  • pizza pan
  • mixing bowl

Ingredients
  

Pizza Dough

  • ¾ cups warm water
  • 1 teaspoon yeast (active dry or instant)
  • 1 tablespoon sugar
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Pizza Sauce

  • ½ cup pizza sauce link to pizza sauce recipe

Toppings

  • 8 oz. bacon
  • 2 cups shredded cheese
  • 4 large eggs
  • 2 green onions sliced

Instructions
 

Preparation

  • Cook the bacon in a skillet over medium heat until brown and crispy. Drain the cooked bacon on a paper towel lined plate.
  • Preheat the oven to 450ºF. Stretch the pizza dough out over a pizza pan, then spread the pizza sauce evenly over the surface (leave about ½ inch of bare crust around the outer edge).
  • Sprinkle the shredded cheese evenly over the sauce. Crack four eggs onto the pizza, spaced out evenly over the surface, then crumble the bacon on top.
  • Bake the pizza for 12-15 minutes in the preheated oven or until the crust is golden brown, the cheese is melted, and the eggs are cooked to your liking (solid whites, firm or liquid yolks).
  • Top the baked pizza with green onion, slice into 8 pieces, then serve!

Notes

Use any type of prepared pizza dough you prefer, homemade or store-bought. A tortilla or crescent roll dough will also work as a base.

Nutrition

Serving: 2slicesCalories: 726kcalCarbohydrates: 51gProtein: 34gFat: 43gSodium: 1650mgFiber: 2g
Keyword Bacon, Breakfast, Breakfast Pizza, brunch, Easy Recipe, Pizza
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