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Black Pepper Beef Udon Noodles

Black Pepper Beef Udon Noodles

A delicious and easy recipe for Black Pepper Beef Udon Noodles with tender beef and flavorful sauce.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Recipes
Cuisine Asian
Servings 1 serving
Calories 550 kcal

Equipment

  • pan

Ingredients
  

  • 200 g Fresh Udon or single serve packet
  • 100 grams Shabu Shabu Beef
  • ½ unit Onion
  • 1 teaspoon Garlic, minced
  • ½ teaspoon Ginger, minced optional
  • ¼ cup Dark Soy Sauce or Kicap Manis
  • 1 teaspoon Oyster Sauce
  • 1 tablespoon Tomato paste
  • 2 tsps Black Pepper adjust to preference
  • 1 Cup Water
  • A handful Chye Sim or any leafy greens
  • 2 tsps Cornstarch for slurry

Instructions
 

  • In a pan add oil, and once hot, add onions, garlic and ginger. Stir fry till fragrant.
  • Add the beef slices next, and allow to cook.
  • Add the dark soy sauce, oyster sauce, tomato paste and black pepper and combine with the beef. Add water to form a liquid sauce. You can combine these ingredients in a bowl beforehand for efficiency.
  • Add the udon to the sauce. Gently separate the noodles in the sauce until it's not a block. Allow the sauce to come to a boil.
  • Once it boils, add leafy vegetables.
  • Add the cornstarch slurry bit by bit, until sauce thickens. Serve!

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 75gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 1000mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 15mgCalcium: 50mgIron: 3mg
Keyword asian cuisine, Beef Recipes, Black Pepper Beef Udon, Quick Dinner, Udon Noodles
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