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–+ servings
Best Corn Casserole

Best Corn Casserole

Delicious and easy Best Corn Casserole made with Jiffy mix and fresh ingredients, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Casserole
Cuisine American
Servings 8 servings
Calories 316 kcal

Equipment

  • 2-quart baking dish

Ingredients
  

  • ¼ cup unsalted butter melted, cooled, plus more softened for pan
  • 1 package Jiffy corn muffin mix (8.5-oz.)
  • 1 Tbsp. granulated sugar plus 1 ½ tsp.
  • 2 large eggs
  • ⅔ cup whole milk
  • ⅓ cup heavy cream
  • 2 cups frozen corn thawed, drained
  • 1 can creamed corn (15-oz.)
  • ¾ tsp. kosher salt
  • ½ tsp. sweet paprika
  • ¼ tsp. freshly ground black pepper
  • 2 Tbsp. sliced chives

Instructions
 

  • Preheat oven to 400°. Grease a 2-qt. baking dish with softened butter. In a large bowl, whisk Jiffy mix and granulated sugar until a few lumps remain.
  • In a medium bowl or large measuring cup, whisk eggs, milk, cream, and melted butter. Add egg mixture to dry ingredients and stir until just combined. Stir in thawed corn, creamed corn, salt, paprika, and pepper.
  • Pour corn mixture into prepared dish. Bake casserole until set and top is golden brown, 45 to 50 minutes.
  • Top with chives. Let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 316kcal
Keyword baking, Corn Casserole, corn recipe, easy casserole, Jiffy corn mix, Side Dish
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