Bang Bang Salmon Bites
Quick, crispy air fried salmon bites with bold bang bang sauce.
Equipment
- Air Fryer
Ingredients
Salmon
- 1 lb salmon, skin removed
- 1 teaspoon sesame oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- ⅛ teaspoon salt
- pinch pepper
Bang bang sauce
- ½ c kewpie mayo
- 3 tablespoon thai chili sauce
- 1 ½ tablespoon sriracha
- 1 tablespoon honey
- 1 teaspoon rice vinegar
Instructions
Preparation
- Cut the salmon into bite size pieces. Place in a bowl and add all the seasonings, garlic and sesame oil. Toss together until each salmon bite is well coated.
- Preheat your air fryer to 400 degrees. Once done, spray the basket lightly with cooking spray if you have.
- Place the salmon bites in the air fryer basket in a single layer, don’t overcrowd. Air fry the salmon bites for 8-10 minutes on 400, shaking the basket halfway through, until the salmon is cooked through and crispy on the edges.
- While the salmon is cooking, in a bowl mix together the ingredients for the bang bang sauce.
- Once the salmon is done, serve with your favorite sides and top with the bang bang sauce. I like to garnish with green onions and sesame seeds.
- Eat and enjoy!
Notes
Feel free to use less sriracha or add more for extra heat. If you don't have rice vinegar, use apple cider vinegar or mirin.
Nutrition
Serving: 1bitesCalories: 380kcalCarbohydrates: 10gProtein: 45gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gCholesterol: 125mgSodium: 505mgPotassium: 1161mgFiber: 0.4gSugar: 9gVitamin A: 457IUVitamin C: 8mgCalcium: 33mgIron: 2mg
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