Banana Cookies
These fluffy and delicious banana cookies are quick to make and loved by all, including kids!
Equipment
- mixing bowl
- baking sheet
- parchment paper
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup white sugar
- 1 tablespoon white sugar for sprinkling
Wet Ingredients
- 2 medium ripe bananas, mashed or more to taste
- ¼ cup butter, melted
- 1 large egg
Optional Add-ins
- ¼ cup chopped walnuts Optional
Instructions
Preparation
- Gather the ingredients.
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Mix flour, bananas, ½ cup sugar, butter, walnuts, egg, baking soda, and salt together in a bowl until well combined.
- Drop 3-tablespoon portions of dough onto the prepared baking sheet, about 2 to 3 inches apart. Sprinkle remaining 1 tablespoon sugar over cookies.
- Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.
Notes
These cookies are fluffy and perfect for children to help make.
Nutrition
Serving: 1cookieCalories: 166kcalCarbohydrates: 26gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 24mgSodium: 186mgPotassium: 104mgFiber: 1gSugar: 12gVitamin C: 2mgCalcium: 9mgIron: 1mg
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