Preparation Instructions

• Preheat oven to 375 degrees F.
• Spray a casserole dish or 13 x 9 inch pan with non stick cooking spray.
• Sauté the onion in melted butter over medium heat until soft. Set aside.
• In a mixing bowl, mix the cream cheese, sour cream, milk, salt, pepper and garlic powder until well blended. Add 1 cup cheese.
• Place frozen pierogi into prepared baking dish, and add the sliced smoked sausage.
• Spoon onions over pierogi, and spoon sauce over pierogi mixture.
• Top with remaining shredded cheese. Spray 1 side of a sheet of aluminum foil with non stick spray, and loosely cover casserole with foil.
• Bake in preheated oven for 30 minutes covered.
• Remove foil, and bake for 10-15 minutes longer or until pierogi are fork tender and internal temperature is 160 degrees F.
• Remove from oven and allow to sit for 5 minutes before serving.