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Baked Burrata Recipe

Baked Burrata Recipe

This Baked Burrata Recipe is an easy, decadent appetizer filled with roasted tomatoes, garlic, and topped with fresh basil.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 148 kcal

Equipment

  • oven
  • baking dish
  • serving dish

Ingredients
  

Vegetables

  • 2 cups cherry tomatoes halved
  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic sliced
  • ¼ teaspoon sea salt
  • 1 tablespoon oregano fresh

Dairy

  • 8 ounces mozzarella or burrata

Garnish

  • 2 tablespoons basil fresh, sliced
  • ⅛ cup balsamic glaze

Serving Options

  • crostini or sliced veggies for dipping or serving

Instructions
 

Preparation

  • Preheat oven to 350°F.
  • In a small baking dish, combine tomatoes, olive oil, garlic, and oregano. Roast for 25 minutes.
  • In a small serving dish or platter, place mozzarella in the middle. Surround with tomato confit and garnish with basil and balsamic glaze.
  • Serve with crostini.

Notes

Roast the tomatoes, garlic, olive oil, salt, and oregano up to 2 weeks before using. Store in an airtight container in the refrigerator. Warm before serving. Make the crostini up to 1 week before using. Store at room temperature in a bag or airtight container.

Nutrition

Serving: 1servingCalories: 148kcalCarbohydrates: 5gProtein: 7gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 22mgSodium: 255mgPotassium: 117mgFiber: 1gSugar: 2gVitamin A: 411IUVitamin C: 9mgCalcium: 160mgIron: 1mg
Keyword appetizer, Baked Burrata Recipe, burrata, Easy Recipe, roasted tomatoes, summer dish
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