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Baked Balsamic Chicken

Baked Balsamic Chicken

This Baked Balsamic Chicken recipe features marinated chicken breasts in a savory balsamic mixture, perfect for a quick and delicious meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 1 hour 30 minutes
Course Chicken, Main Course
Cuisine American
Servings 6 servings
Calories 260 kcal

Equipment

  • baking dish
  • whisk
  • knife
  • cutting board
  • plastic bag

Ingredients
  

Chicken

  • 4-6 pieces chicken breasts

Marinade

  • ⅓ cup balsamic vinegar
  • 1 Tablespoon Dijon mustard
  • 2 Tablespoons olive oil
  • 1 teaspoon fresh or dried rosemary
  • 1 teaspoon oregano
  • 1 teaspoon dried parsley
  • salt
  • pepper
  • 3 cloves garlic minced
  • 1 small onion finely chopped

Instructions
 

Preparation

  • Whisk together balsamic vinegar, mustard, and olive oil. Add rosemary, oregano, and parsley.
  • Mince garlic and finely chop the onion.
  • Add to the vinegar mixture. Season well with salt and pepper.
  • Add the chicken to a plastic bag. Pour the mixture over. Add a few sprigs of rosemary for good measure.
  • Let marinate in the fridge for an hour or longer, or for a couple of minutes while the oven preheats.
  • Preheat the oven to 400°F. Pour the chicken into a baking dish.
  • Bake, uncovered for 20 minutes, or until cooked through. Broil for the last few minutes if desired.
  • Let sit for a few minutes before serving. Spoon some of the sauce over the chicken.

Nutrition

Serving: 1servingCalories: 260kcalCarbohydrates: 4gProtein: 38gFat: 9gSaturated Fat: 2gSodium: 210mg
Keyword Baked Balsamic Chicken
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