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Asian Green Beans

Asian Green Beans

These Asian Green Beans are the perfect side dish featuring fresh green beans in an Asian style sweet and spicy sauce.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Side Dish
Cuisine Asian
Servings 4 servings
Calories 114 kcal

Equipment

  • COOKLOVER Nonstick 12.6 inch Black Wok with Lid and Spatula

Ingredients
  

  • 1 pound green beans cleaned and ends trimmed
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • 2 tablespoons soy sauce low sodium
  • 1 teaspoon dark soy sauce
  • 1 tablespoon honey
  • 1 tablespoon chili garlic sauce like sambal oelek
  • 1 tablespoon chili oil
  • 1 tablespoon sesame seeds toasted

Instructions
 

  • Heat a wok over medium-high heat then add the sesame oil. Add the green beans and cook for 5 to 7 minutes, stirring occasionally.
  • Combine all the sauce ingredients together then pour over the green beans and toss well. Cook for another 3 to 5 minutes, stirring occasionally.
  • Garnish with sesame seeds and serve.

Notes

Don’t overcook the green beans. They should be bright green and perfectly tender-crisp. Customize this recipe to fit your needs.

Nutrition

Serving: 1servingCalories: 114kcalCarbohydrates: 14gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 588mgPotassium: 286mgFiber: 4gSugar: 9gVitamin A: 783IUVitamin C: 14mgCalcium: 66mgIron: 2mg
Keyword asian green beans, green beans recipe, green beans stir fry
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