Apple Crisp

This delicious Apple Crisp features tender apples and a crunchy oat topping, perfect served with vanilla ice cream.

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Prep Time 30

Cook Time 45

Total Time 1 15

Course Dessert

Cuisine American

Servings slices

Calories 316 kcal

Equipment

9x13-inch baking dish
large bowl
fork

Ingredients

10 cups all-purpose apples peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
3 tablespoons water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter melted

Instructions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples.
Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture.
Bake in the preheated oven until apple filling is bubbling, and top is golden brown, crisp, and caramelized around the edges, about 45 minutes.
Enjoy!

Notes

This recipe was tested in our test kitchen in September 2023 and updated to call for 3 tablespoons of water instead of ½ cup.

Nutrition

Serving: 1sliceCalories: 316kcalCarbohydrates: 61gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 98mgPotassium: 162mgFiber: 3gSugar: 44gVitamin C: 4mgCalcium: 36mgIron: 1mg

Keyword Apple Crisp, apples, baking, dessert, oats, vanilla ice cream