Introduction to Slow Cooker Chicken Burrito Bowl
When life gets busy, meal prep can often feel like a daunting task. Enter the slow cooker chicken burrito bowl, your new best friend in the kitchen! Slow cooker meals are a game changer for young professionals juggling work, social commitments, and personal health goals. With just a bit of prep time, you can have a hearty and delicious meal waiting for you when you need it most.
Why Slow Cooker Meals Are Perfect for Busy Young Professionals
Imagine coming home after a long day to the delightful aroma of a home-cooked meal. That's the magic of slow cooking! Here’s why these meals work wonders for those with hectic schedules:
- Set It and Forget It: Once you’ve added the ingredients to your slow cooker, you can go about your day without a second thought. No more standing over the stove!
- Flavor Development: Slow cooking allows flavors to meld beautifully, making your burrito bowl taste authentic and satisfying.
- Easy Clean-Up: Most slow cookers are a breeze to clean, meaning you can spend less time scrubbing pots and more time enjoying your meal.
- Portion Control: For those looking to manage their meals, cooking in bulk means you’ll have healthy meals on hand, ready to go!
For more tips on meal prep, check out resources from Healthline and The Kitchn. Embrace the simplicity of cooking with a slow cooker; your future self will thank you!

Ingredients for Slow Cooker Chicken Burrito Bowl
Key Ingredients for the Mexican-Inspired Slow Cooker Chicken
Creating a delicious slow cooker chicken burrito bowl starts with the right ingredients. The key players include:
- Chicken Breasts: 2-2.5 lbs of skinless, boneless chicken breast for easy shredding.
- Chunky Salsa: 16 oz, packed with flavor to season the chicken.
- Cilantro Lime Dressing: ⅓ cup for marinating and an extra drizzle.
- Chicken Broth: ½ cup to keep your chicken moist.
- Spices: A blend of ½ teaspoon of chili powder, cumin, and smoked paprika for that authentic Mexican taste.
These foundational ingredients set the stage for tender, flavorful chicken that forms the heart of your bowl.
Additional Ingredients for the Bowl Assembly
Once you've prepared your delicious slow cooker chicken, it’s time to build the perfect burrito bowl. You'll need:
- Cooked Rice: 4 cups, which serves as the base of your bowl.
- Corn: 2 cups of frozen sweet corn for a pop of sweetness.
- Black Beans: One 16 oz can of low sodium black beans, packed with protein.
- Avocados: 3 small avocados for a creamy texture.
- Fresh Cilantro: ¼ cup, chopped for added freshness.
- Lime: One lime cut into wedges to enhance the flavors.
With these ingredients, your slow cooker chicken burrito bowl will be bursting with flavor and nutrition! Looking for tips on ripening avocados? Check out this guide on how to ripen avocados for perfect results.
Step-by-step preparation for Slow Cooker Chicken Burrito Bowl
Creating a slow cooker chicken burrito bowl is a delightful way to bring a bit of Mexican-inspired flavor to your dinner table with minimal fuss. Let's walk through the preparation process step by step so you can have restaurant-quality meals right at home.
Add chicken and seasonings to the slow cooker
Start by placing 2 to 2.5 lbs of skinless boneless chicken breast into your slow cooker. This acts as the hearty base of your burrito bowl. Pour in 16 oz of chunky salsa for that zesty kick, followed by ⅓ cup of BRIANNAS Cilantro Lime Dressing, which will add a creamy element to your dish. Next, incorporate ½ cup of chicken broth for moisture, and a mix of ½ teaspoon each of chili powder, cumin, and smoked paprika for that deep flavor profile. Make sure the chicken is well-coated with these lovely spices to enhance the taste throughout the cooking process.
Set and forget – cooking your chicken perfectly
Once you’ve assembled the ingredients in the slow cooker, it’s time to set it and let the magic happen. Cover it and cook on high for about 4 hours. You can also opt for low heat, which will take about 8 hours if you want to prepare this in advance and come home to a delicious meal. This method not only ensures that your chicken cooks perfectly but also allows those wonderful flavors to infuse deeply.
Shred the chicken for easy serving
After your chicken is done cooking, it's time for the fun part: shredding. Carefully remove the chicken from the slow cooker using tongs or a slotted spoon, and shred it with two forks. It should fall apart effortlessly! This step adds an enticing texture to your burrito bowl. Once shredded, pop it back in the slow cooker to soak up more of that flavorful broth for another 10 minutes.
Prepare the accompaniments while the chicken cooks
While your chicken cooks and then sits to soak up the flavors, you can multitask! This is a great time-saver. Prepare your accompaniments: cook 4 cups of rice, heat up 2 cups of frozen corn and a 16 oz can of black beans, and chop up 3 small avocados and some fresh cilantro. Don’t forget to slice a lime into wedges for zesting at the end. This will all come together to create a balanced and satisfying burrito bowl.
Assemble your burrito bowls
Finally, the moment you’ve been waiting for has arrived! Grab your bowls and start assembling. First, add a generous scoop of the cooked rice, followed by the shredded chicken, sweet corn, black beans, and avocado. Top it off with fresh cilantro and those lime wedges. To enhance the flavor even further, drizzle some extra BRIANNAS Cilantro Lime Dressing over each bowl.
Now, you’re ready to enjoy your slow cooker chicken burrito bowl! This is a true game-changer for busy weeknights—delicious, nutritious, and super easy to prepare. Happy cooking!

Variations on Slow Cooker Chicken Burrito Bowl
Vegetarian Version with Beans and Tofu
If you're looking for a plant-based twist, try a vegetarian version of the slow cooker chicken burrito bowl! Swap out the chicken for cubed tofu and toss in an extra can of black beans. Marinate the tofu in your favorite salsa for flavor, then let it soak in the slow cooker alongside the spices. You'll end up with a hearty, protein-packed meal that’s just as satisfying.
Spicy Twist with Jalapeños and Hot Sauce
For those who crave a little heat, add sliced jalapeños and a splash of your favorite hot sauce to the slow cooker chicken burrito bowl. This fiery variation will elevate the flavor and give your meal a kick! Feel free to sprinkle some crushed red pepper on top before serving for an extra layer of spice. Don't forget a refreshing beverage to balance the heat, like a homemade cucumber-mint lemonade or a sparkling water with lime. It’s the perfect complement to your spicy creation!
For further inspiration, check out The Kitchn's guide to slow cooker meals for even more ideas!
Cooking tips and notes for Slow Cooker Chicken Burrito Bowl
Time-saving hacks for meal prep
To streamline your prep time for the slow cooker chicken burrito bowl, consider prepping ingredients in advance. Chop your vegetables and measure out spices the night before, or even batch-cook rice to freeze in portions. Right before cooking, the only thing left to do is toss everything in the slow cooker—easy peasy! Did you know that using frozen corn can save time? It’s already prepped and can be added straight from the bag.
Keeping it fresh with ingredient swaps
Don’t hesitate to get creative! You can swap out the chicken breast for shredded turkey or use diced bell peppers instead of beans for a vegetarian twist. If you’re looking for a lighter option, try cauliflower rice instead of regular rice. The possibilities are endless, and these small swaps can give your slow cooker chicken burrito bowl a unique flair every time you make it! For more healthy swaps, check out Nutrition.gov.

Serving suggestions for Slow Cooker Chicken Burrito Bowl
Creative toppings to elevate your dish
To truly savor your slow cooker chicken burrito bowl, consider jazzing it up with a variety of toppings. Think about adding:
- Pickled red onions for a zesty crunch.
- Fresh jalapeños to spice things up!
- A sprinkle of feta cheese for a unique tang.
- Chopped green onions for brightness and flavor.
- A dash of hot sauce for those who like it fiery.
These extras not only enhance the flavor but also make your bowl visually stunning.
Pairing ideas for a complete meal experience
For a well-rounded meal, pair your slow cooker chicken burrito bowl with:
- Tortilla chips and guacamole for some extra crunch.
- A side of black bean soup to complement the flavors.
- Mexican street corn (Elotes) for a sweet and savory side.
Finish the meal with a refreshing mango or pineapple salsa for a sweet finish and a hint of tropical flair. Don't forget to explore drink options like sparkling water with lime or a homemade fruit-infused iced tea to cleanse the palate.
Time Breakdown for Slow Cooker Chicken Burrito Bowl
Preparation Time
Getting started doesn’t take long! You can have everything prepped in just 20 minutes. This includes gathering your ingredients and getting the chicken ready for the slow cooker.
Cooking Time
Once you set your slow cooker for 4 hours, you can go about your day. It’s a perfect time to tackle other tasks or simply kick back and relax!
Total Time
All in all, you'll need approximately 4 hours and 20 minutes from start to finish to enjoy your delicious slow cooker chicken burrito bowl. Easy, right?
With a little planning and this streamlined timeline, you can make a hearty meal that everyone will love. For more slow cooker recipes that fit your busy lifestyle, check out resources like The Kitchn or Food Network.
Nutritional Facts for Slow Cooker Chicken Burrito Bowl
Calories
Enjoying a slow cooker chicken burrito bowl is satisfying without breaking your calorie bank. Each serving comes in at about 645 calories, making it a hearty and wholesome option for those busy weeknights.
Protein
Packed with a generous 56g of protein, this recipe is ideal for anyone looking to fuel their day. Chicken breast is a fantastic source of lean protein, helping you stay full and energized.
Fiber Content
With 8g of fiber per serving, this bowl is not only delicious but also supportive of healthy digestion. The combination of black beans, corn, and rice provides essential fiber that keeps you feeling satisfied longer.
If you want to dive deeper into the nutritional benefits of meals like these, check out resources from organizations like the American Heart Association and the Academy of Nutrition and Dietetics. Eating nutritious meals can be both easy and flavorful!
FAQs about Slow Cooker Chicken Burrito Bowl
Can I use frozen chicken in the slow cooker?
Absolutely! You can use frozen chicken for your slow cooker chicken burrito bowl. Just make sure to increase the cooking time to about 6-8 hours on low. Avoid cooking chicken from frozen on high heat as it may not reach a safe temperature quickly enough. For another perspective on cooking frozen chicken, check out this USDA guide.
How to store leftovers properly?
Storing leftovers is simple! Allow your slow cooker chicken burrito bowl to cool off, then transfer it to airtight containers. You can store it in the fridge for up to 4 days. For longer storage, consider freezing portions and enjoying them later—just remember to thaw them completely before reheating.
What can I serve on the side for a balanced meal?
For a well-rounded meal, serve your slow cooker chicken burrito bowl with a side of mixed greens topped with a light vinaigrette. You could also add some roasted vegetables for an extra nutrient boost! Rice, beans, and avocado are already filling, so pairing them with lighter greens balances out the dish beautifully.
Conclusion on Slow Cooker Chicken Burrito Bowl
Embracing homemade meals for a healthier lifestyle
Creating a slow cooker chicken burrito bowl is not only a delicious option for busy weeknights but also a step toward healthier eating. By crafting your meal at home, you control the ingredients and flavors, ensuring a nutritious dish that your whole family will love. Plus, it’s perfect for meal prep! For further inspiration, check out these tips on meal prepping from Healthline. Enjoy the satisfaction of home-cooked meals with this easy recipe!

Slow Cooker Chicken Burrito Bowl
Equipment
- Slow Cooker
Ingredients
Slow Cooker Mexican Chicken
- 2-2.5 lbs skinless boneless chicken breast
- 16 oz chunky salsa
- ⅓ cup BRIANNAS Cilantro Lime Dressing plus more as drizzle
- ½ cup chicken broth
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
Other ingredients for the bowl
- 4 cups cooked rice
- 2 cups frozen sweet corn
- 1 16oz can black beans low sodium
- 3 small avocados
- ¼ cup chopped cilantro
Instructions
Preparation
- Add all 'Slow Cooker Mexican Chicken' ingredients to slow cooker. Set on high and cook for 4 hours.
- Shred chicken (it should come apart really easily!) and let it cook/sit for 10 more minutes. Optional: Add salt to taste if needed.
- Prepare the other ingredients - cook rice, heat up frozen corn and black beans in the microwave, chop cilantro, dice avocados, cut lime into wedges.
- Assemble rice bowls by adding rice, chicken, corn, black beans, and diced avocados to each bowl. Garnish with cilantro and lime wedges. Drizzle with BRIANNAS Cilantro Lime Dressing.
- Serve and enjoy!





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