Name: Maple Pumpkin Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 12 tablespoons unsalted butter, melted and cooled; 1 cup white sugar; 1 cup maple syrup; 2 large eggs; 1 can (15-ounce) pumpkin puree; 2 cups all-purpose flour; 1.5 teaspoons baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon fine sea salt; 1.5 tablespoons ground cinnamon; 1 teaspoon ground ginger; 0.5 teaspoon ground nutmeg; 0.5 teaspoon ground cloves; 0.5 teaspoon ground allspice; 2 tablespoons unsalted butter; 0.25 cup maple syrup; 0.75 cup powdered sugar; Maple leaf hard candy (for garnish); 2 ounces dark or milk chocolate; 0.25 teaspoon allspice; 0.25 teaspoon cinnamon

Why Maple Pumpkin Bread is Perfect for Fall

As the leaves change and the air turns crisp, Maple Pumpkin Bread emerges as the quintessential baked good for the season. This delightful loaf captures the essence of autumn with its warm spices and rich flavors. It’s the kind of treat that fills your kitchen with inviting aromas, tempting you to put on a cozy sweater and brew a hot cup of your favorite tea or coffee.

What sets this quick bread apart is the pairing of pumpkin puree and pure maple syrup, creating a moist, flavorful experience that’s hard to resist. Not only does pumpkin add nutritional benefits, such as fiber and vitamins A and C, but it also lends a dense, satisfying texture. Plus, the natural sweetness of maple syrup makes it a healthier alternative to refined sugars.

This bread is perfect for sharing with family and friends, whether created for a weekend brunch or given as a thoughtful gift alongside a handwritten recipe card. Plus, who doesn’t love the idea of scooping up slices to accompany a warm cup of cider? If you’re intrigued by Maple Pumpkin Bread, read on for the full recipe and the irresistible details on how to make it a staple in your fall baking routine!

Ingredients for Maple Pumpkin Bread

Baking Maple Pumpkin Bread is a delightful way to embrace the flavors of fall, but it all starts with selecting the right ingredients. Here’s what you’ll need for a beautifully spiced and moist loaf:

12 tablespoons (1½ sticks) unsalted butter: Melted and cooled for that rich flavor.
1 cup white sugar: To sweeten your bread just right.
1 cup maple syrup: The star ingredient that gives this bread its signature taste.
2 large eggs: Binding agents that also add moisture.
1 (15-ounce can) pumpkin puree: For that luscious pumpkin flavor, be sure to check for pure pumpkin, not pumpkin pie filling.
2 cups all-purpose flour: The backbone of your batter that holds everything together.
1½ teaspoons baking powder: To help your bread rise perfectly.
½ teaspoon baking soda and fine sea salt: Key for balancing flavors and helping with texture.
Autumn spices: Including 1½ tablespoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon each of nutmeg, cloves, and allspice—these will transport you right into the heart of autumn.

Gather these ingredients, and you’ll just be moments away from savoring a warm slice of homemade Maple Pumpkin Bread! For more tips on cooking with pumpkin and maple, visit The Spruce Eats.

Step-by-step Preparation of Maple Pumpkin Bread

Making Maple Pumpkin Bread is like inviting autumn into your kitchen! From the cozy aromas to the delicious flavors, this quick bread is perfect for those fall gatherings. Let's get you ready to whip up your very own loaf.

Preheat and Prepare Your Baking Dish

First things first, preheat your oven to 350 degrees Fahrenheit. This temperature is key to achieving that perfectly baked loaf that’s tender and moist. While your oven is warming up, grab your loaf pans. You can use 5 mini loaf pans (3 x 5 inches) or one large loaf pan (5 x 9 inches). Either way, don’t forget to spray them generously with nonstick cooking spray. This will ensure easy release after baking, letting you present your beautiful Maple Pumpkin Bread without any hassle.

Mix the Wet Ingredients

Next, let’s get the wet ingredients going. In the bowl of a stand mixer (or with a hand mixer), combine 12 tablespoons of melted butter, 1 cup of white sugar, and 1 cup of maple syrup. Beat these ingredients together until the mixture is light and fluffy, which typically takes about 2-3 minutes. Then, in a separate bowl, whisk together 2 large eggs and 1 can of pumpkin puree (about 15 ounces). Once combined, add this pumpkin mixture to your butter-sugar blend and beat until incorporated. Don’t worry if it looks slightly broken at this stage; that’s perfectly fine!

Combine the Dry Ingredients

Now it’s time to blend in the dry ingredients. In another bowl, sift together 2 cups of all-purpose flour, 1½ teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon fine sea salt. Also, add 1½ tablespoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, and ½ teaspoon allspice. Mixing these spices into your flour not only adds incredible flavor but also infuses your kitchen with some delightful autumn aroma.

Blend Wet and Dry Mixtures

With your wet and dry ingredients ready, it's time to combine them. Gradually add the dry mixture to the wet mixture, folding it in with a spatula or mixing on low speed until just incorporated. Your batter should be thick and fragrant.

Pour and Bake

Pour your Maple Pumpkin Bread batter into the prepared loaf pans, leveling off the tops for an even bake. If you're using mini pans, evenly distribute the batter among 5 pans. If you're going for one large loaf, fill the pan until the batter is about half an inch from the top. If you have any leftover batter, don’t hesitate to make a few muffins!

Bake your bread until it springs back when gently pressed—about 45 minutes for mini loaves and 55-60 minutes for a large loaf. Enjoy the heavenly smell filling your home!

Prepare the Maple Drizzle

While your bread is baking, let’s prepare a sweet maple drizzle. In a small saucepan over low heat, melt 2 tablespoons of unsalted butter until it turns a light caramel color. Remove it from the heat and whisk in ¼ cup of maple syrup and ¾ cup of powdered sugar until you achieve a pourable glaze. Adjust the thickness according to your preference by adding more sugar for a thicker drizzle.

Drizzle and Garnish

Once your Maple Pumpkin Bread is cool, remove it from the pans and place it on a wire rack. Drizzle your maple glaze over the top for a sweet finish. For a delightful touch, you can also add a maple leaf hard candy on top as a garnish—totally optional, but who doesn't love a little extra flair?

Now that you’ve prepared your Maple Pumpkin Bread, get ready to share it with friends and family or enjoy it solo while cozied up with your favorite fall book! If you enjoy this recipe, consider checking out some of my other delicious fall-inspired treats here. Enjoy your baking!

Variations on Maple Pumpkin Bread

Chocolate Drizzle Variation

For a decadent twist on your Maple Pumpkin Bread, try adding a rich chocolate drizzle. Simply melt 2 ounces of dark or milk chocolate with ¼ teaspoon each of allspice and cinnamon until smooth. Then, drizzle it over the cooled bread for an indulgent touch that perfectly balances the warm spices of pumpkin. Your friends and family will love this sweet surprise!

Nutty Addition Variation

If you’re looking to add a bit of crunch, consider incorporating some nuts into your Maple Pumpkin Bread. Chopped walnuts or pecans, about ½ cup, can provide a lovely texture and enhance the nutty flavors in the bread. Toasting the nuts beforehand can elevate their taste, making your cozy snack even more comforting. Enjoy your flavorful creations!

For those exploring baking, check out resources like King Arthur Baking for tips on ingredient variations and baking techniques.

Cooking Tips and Notes for Maple Pumpkin Bread

Creating a delightful Maple Pumpkin Bread is all about maximizing flavor and texture. Here are some helpful tips to enhance your baking experience:

Butter Temperature: Ensure your melted butter cools before adding it to the sugar mixture. This prevents overcooking the eggs.
Pumpkin Puree: For the best flavor, opt for fresh pumpkin puree if available. It gives the bread a vibrant taste and reduces the canned-product taste.
Spice Adjustments: Feel free to adjust the spices based on your preference. A pinch of cardamom or a dash of vanilla can add a unique twist.
Storage: Wrap your Maple Pumpkin Bread tightly in plastic wrap or foil to keep it moist. It also freezes well for up to three months!

For more baking tips, check out sources like the King Arthur Baking Company for insights into perfecting your bread technique!

Serving Suggestions for Maple Pumpkin Bread

Enjoying Maple Pumpkin Bread can be a delightful experience, especially when you pair it with the right accompaniments. Here are a few serving suggestions to elevate your cozy baking moments:

Breakfast Delight: Serve warm slices topped with a thick layer of cream cheese frosting or a smear of butter and a dash of cinnamon. It makes for a perfect fall morning treat alongside a steaming cup of your favorite chai tea.
Snack Time: For a quick afternoon pick-me-up, enjoy a slice with a side of fresh fruit or yogurt. This balances the sweetness while adding a refreshing crunch.
Dessert Upgrade: Drizzle leftover maple syrup over each slice or serve with a scoop of vanilla ice cream for a simple yet indulgent dessert.

These tips not only enhance the flavors but also bring a touch of warmth to your gatherings. Enjoy your baked masterpiece!

Time Breakdown for Maple Pumpkin Bread

Preparation Time

Get your kitchen prepped and ready! You'll need about 15-20 minutes for preparation. This includes gathering your ingredients, mixing the wet and dry components, and dividing the batter into your chosen pans.

Baking Time

Once the batter is in the oven, it's time to relax! The baking usually takes around 45-60 minutes, depending on whether you’re using mini or a large loaf pans. You'll know it's done when the center springs back with a gentle touch.

Total Time

In total, you should plan for around 1 hour and 15-80 minutes from start to finish. This means you can whip up this delicious Maple Pumpkin Bread in an afternoon, perfect for a cozy evening or to share with friends and family!

For more delicious autumn recipes, check out this link for inspiration!

Nutritional Facts for Maple Pumpkin Bread

Calories

Each slice of Maple Pumpkin Bread offers a delightful balance of flavors for about 180 calories. Perfect for an afternoon snack or a cozy breakfast treat, this bread provides comfort without derailing your healthy eating goals.

Carbohydrates

With roughly 30 grams of carbohydrates per slice, this sweet treat satisfies your cravings. The combination of pumpkin and maple syrup delivers not just sweetness but also essential nutrients, making your indulgence a bit more guilt-free.

Sugar Content

One slice contains approximately 12 grams of sugar, primarily from the natural sweetness of maple syrup and added sugar. While it’s a tasty way to enjoy a hint of sweetness, consider pairing it with some protein or fat to balance your meal! For more insights into sugar content and nutrition, you can check out resources from the USDA and Healthline.

Enjoy your Maple Pumpkin Bread! It’s a delightful way to embrace the flavors of the season while keeping an eye on nutritional value.

FAQs about Maple Pumpkin Bread

Can I use fresh pumpkin instead of canned?

Absolutely! Using fresh pumpkin can elevate the flavor of your Maple Pumpkin Bread. To prepare, steam or roast a small sugar pumpkin until it's tender, then scoop out the flesh and puree it until smooth. Aim for about 1.5 cups of fresh puree to replace the canned variety.

How should I store leftover Maple Pumpkin Bread?

To keep your Maple Pumpkin Bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. If you want to maintain its moisture, consider placing it in an airtight container. For best results, enjoy it within a few days!

Can I freeze Maple Pumpkin Bread?

Yes, freezing is a great option! Slice the Maple Pumpkin Bread before freezing to make individual servings easy to access. Wrap slices in plastic wrap and place in a freezer bag, removing any excess air. Your delicious bread can be frozen for up to three months — just thaw at room temperature or pop it in the toaster for a quick treat!

Conclusion on Maple Pumpkin Bread

In wrapping up our exploration of Maple Pumpkin Bread, I hope you feel inspired to try this delightful recipe that perfectly captures the essence of fall. With its rich flavors and inviting aroma, it’s sure to become a favorite in your kitchen. Happy baking!