Introduction to Greek Sheet Pan Chicken
Why Greek Sheet Pan Chicken is your new weeknight hero
Have you ever found yourself scrambling for a dinner idea on a busy weeknight? Enter Greek Sheet Pan Chicken—your new culinary superhero! This dish combines tender, juicy chicken with vibrant vegetables, all drizzled with a tangy lemon-oregano sauce that guarantees a burst of flavor with every bite. The magic of this recipe lies in its simplicity; everything cooks together on one sheet pan, making both prep and cleanup a breeze.
Perfect for meal prep, this dish transforms into delightful lunch bowls or can be whipped up quickly after a long day at work. Plus, the Mediterranean-inspired ingredients are not just delicious—they're also nutritious! Rich in protein and loaded with vitamins from the colorful veggies, Greek Sheet Pan Chicken will have your taste buds dancing while keeping your health goals on track.
Curious about the secret behind the zesty flavor? The combination of garlic, fresh lemon juice, and a blend of dried herbs brings an authentic taste that can brighten up any meal. So why not indulge in this delightful dish? For the full recipe, keep reading and discover how easy it is to prepare a wholesome dinner that the whole family will love!

Essential Ingredients for a Mediterranean Feast
Creating a delicious Greek Sheet Pan Chicken starts with selecting the right ingredients that embody the vibrant flavors of the Mediterranean. Here’s what you’ll need to whip up this easy and satisfying dish:
- Olive Oil: A key player in Mediterranean cuisine, ¼ cup will enrich flavors and keep your chicken juicy.
- Lemon: The juice from one lemon, along with slices for baking, adds a bright, zesty kick.
- Honey: Just a tablespoon balances the flavors with a touch of sweetness.
- Garlic: Four minced cloves unleash a fragrant aroma, enhancing every bite.
- Dried Oregano and Other Herbs: A mix of 2 teaspoons oregano and a teaspoon each of basil, dill, thyme, and onion powder infuses the dish with classic Greek flair.
- Chicken and Veggies: 1 ½ pounds of boneless chicken breasts, accompanied by quartered red potatoes, bell peppers, cherry tomatoes, and red onion, round out this colorful meal.
- Toppings: Top your creation with kalamata olives, crumbled feta, and fresh parsley for an extra burst of flavor.
Ready to take your taste buds on a journey? Let’s get cooking!
Preparing Greek Sheet Pan Chicken
When you're balancing work, social life, and maybe trying to squeeze in some fitness, quick and delicious meals become essential. That's exactly where this Greek Sheet Pan Chicken recipe shines! Follow these friendly steps to create a colorful, one-pan dinner that you and your loved ones will enjoy.
Gather and prepare your ingredients
Before you dive into cooking, it's crucial to get everything ready. Take a moment to gather your ingredients:
- For the seasoning: olive oil, lemon juice, honey, garlic, and a mix of dried herbs (oregano, basil, dill, thyme, onion powder, and salt).
- For the chicken and veggies: red potatoes, bell pepper, cherry tomatoes, red onion, and boneless, skinless chicken breasts. Don't forget optional toppings like kalamata olives, feta cheese, and fresh parsley!
Wash and chop your veggies while preheating the oven to 425°F. Having everything at hand makes for a smoother cooking experience! If you’re new to meal prepping, check out some great tips on ingredient organization here!
Whisk the seasoning mixture
In a medium bowl, combine your olive oil, freshly squeezed lemon juice, honey, minced garlic, and dried herbs. Whisk vigorously until the mixture is well combined. The vibrant aroma of the garlic and herbs will surely excite your taste buds!
Don’t hesitate to adjust the seasoning to your liking. For instance, if you enjoy a kick, consider adding a pinch of red pepper flakes. This blend will beautifully infuse the chicken and veggies with that classic Greek flavor.
Roast your veggies to perfection
Now it’s time to get those delicious veggies in the oven! On a large sheet pan, spread out your quartered potatoes, chopped bell pepper, cherry tomatoes, and red onion. Drizzle half of your seasoning mixture over the top, tossing the veggies to coat them evenly. Bake these beauties in the preheated oven for about 15 minutes. This initial roasting makes all the difference, giving your veggies that golden color and crispy texture.
Prepare the chicken
While the veggies are roasting, let’s focus on the chicken. Pound the breasts to an even thickness or halve them lengthwise until they’re about ½ inch thick. This ensures that they cook evenly and remain juicy. Add the chicken to your bowl with the remaining seasoning mixture, turning to coat thoroughly. Seasoning it well means every bite will be bursting with flavor.
Bake and broil for that golden finish
After the veggies have roasted, they’ll be ready for the chicken to join the party. Simply push the veggies to one side of the sheet pan and arrange the chicken on the other, adding lemon slices around it for that extra zest. Bake for another 15-18 minutes or until the chicken reaches an internal temperature of 165°F. For a delightful finishing touch, broil everything for the last 2-4 minutes to achieve a beautiful golden color on the chicken and veggies.
To serve, top it off with kalamata olives, feta cheese, and chopped parsley. Enjoy your vibrant Greek Sheet Pan Chicken—a meal that’s as rewarding to make as it is to eat! If you’re feeling adventurous, try swapping out veggies with seasonal options or leave a review to share your experience!

Variations on Greek Sheet Pan Chicken
Swap in Your Favorite Vegetables
The beauty of Greek Sheet Pan Chicken lies in its versatility! Feel free to swap in your favorite vegetables like zucchini, asparagus, or even broccoli for a colorful twist. These additions not only enhance the dish's nutritional value but also bring different textures and flavors to the table. Want to keep it seasonal? Select produce that's freshly available for the best taste!
Add Spices for a Flavor Twist
Looking to elevate your Greek Sheet Pan Chicken? Try adding unique spices such as smoked paprika, cumin, or even a pinch of cayenne for extra heat. This simple change can transform the dish, taking your taste buds on a delightful journey through the Mediterranean. Experiment with various spice blends to find your favorite combination — the possibilities are endless!
For more inspiration, check out this article on creative sheet pan dinners here.
Cooking tips and notes for Greek Sheet Pan Chicken
How to ensure juicy chicken every time
To achieve juicy chicken in your Greek Sheet Pan Chicken, start by pounding the chicken breasts to an even thickness – about ½ inch. This ensures they cook uniformly. Marinating the chicken in the seasoning mixture for at least 15 minutes enhances flavor and moisture retention. Also, remember to use a meat thermometer to check for an internal temperature of 165°F. This step prevents overcooking and keeps the chicken tender and succulent.
The best way to shop for fresh produce
When shopping for ingredients like the red potatoes, bell peppers, and cherry tomatoes, look for vibrant colors and firm textures. Seasonal produce not only tastes better but is often more affordable. For an extra tip, consider visiting local farmer's markets to support community growers and find the freshest options. A quick guide from the USDA on what to look for can be helpful for selecting quality fruits and veggies.

Serving Suggestions for Greek Sheet Pan Chicken
Complement with Sides and Dips
To elevate your Greek Sheet Pan Chicken, consider pairing it with refreshing sides and dips. A simple Greek salad with cucumber, tomato, and Kalamata olives adds a crispy crunch. A dollop of tzatziki provides a creamy contrast, while warm pita bread offers a comforting, sharable element. For an extra layer of flavor, serve roasted or steamed veggies like asparagus or green beans seasoned with lemon and olive oil.
Ideas for Colorful Lunch Bowls
Transform your leftovers into vibrant lunch bowls! Start with a base of quinoa or couscous, then slice your Greek Sheet Pan Chicken on top. Add a mix of the roasted veggies along with fresh greens, such as spinach or arugula. Toss in some feta, a handful of olives, and a sprinkle of fresh herbs for gorgeous, Instagram-worthy meals that are both delicious and nutritious.
For more ideas on combining flavors, check out this article on Mediterranean lunch bowls.
Time Breakdown for Greek Sheet Pan Chicken
Prep Time
The preparation for this Greek Sheet Pan Chicken is quick and easy, taking only about 15 minutes. This allows you to efficiently chop your veggies and season the chicken without feeling rushed.
Cook Time
Once prepped, pop everything in the oven! The Greek Sheet Pan Chicken will take around 30 minutes to cook, allowing the flavors to meld beautifully while you tackle other tasks or unwind.
Total Time
In total, you're looking at just 45 minutes from start to finish. It’s the perfect option for busy weeknights or meal prepping, making delicious Mediterranean flavors easily accessible for everyone.
For more efficient cooking tips or to find similar recipes, check out this guide on meal prepping.
Nutritional Facts for Greek Sheet Pan Chicken
When planning healthy meals, knowing the nutritional details can make all the difference. Here’s a quick look at the Greek Sheet Pan Chicken:
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Calories per serving: Each delicious serving packs about 402 calories, making it a satisfying option that won't weigh you down.
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Protein content: With approximately 34 grams of protein, this dish is fantastic for muscle repair and keeping you fuller for longer.
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Sodium levels: Keeping sodium in check? You'll be pleased to see it's just 66 mg per serving, well within a healthy range.
Nourishing and flavorful, Greek Sheet Pan Chicken is perfect for health-conscious foodies! For more details, feel free to explore the USDA FoodData Central for in-depth nutritional information.
FAQs about Greek Sheet Pan Chicken
Can I prep this meal in advance?
Absolutely! Greek Sheet Pan Chicken is perfect for meal prep. You can marinate the chicken with the seasoning a day before and chop the veggies in advance. Just store everything in the fridge, and when you're ready to cook, simply toss everything on the sheet pan. It’s a fantastic way to save time during busy weeks!
What's the best way to store leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to five days. To keep the chicken juicy and the veggies fresh, consider separating them in the container. Reheat in the oven for a few minutes or in the microwave until warmed through. You’ll love the convenience of enjoying this delicious meal again!
How can I make this recipe healthier?
To make Greek Sheet Pan Chicken even healthier, consider these tips:
- Swap the potatoes for cauliflower or zucchini for fewer carbs.
- Use skinless chicken thighs for added flavor without a lot of extra fat.
- Add more veggies, like spinach or broccoli, for extra nutrients.
Feel free to experiment with these options to suit your dietary needs!
For more tips, check resources from ChooseMyPlate.gov for a balanced approach to healthy eating.
Conclusion on Greek Sheet Pan Chicken
Reclaim your dinner time with this easy dish!
Greek Sheet Pan Chicken is the ultimate solution for busy weeknights. With minimal prep and vibrant Mediterranean flavors, this one-pan meal satisfies your family while keeping cleanup simple. Enjoy the blend of juicy chicken and roasted veggies, and consider meal prepping for an effortless lunch option. Try it today!

Greek Sheet Pan Chicken
Equipment
- oven
- sheet pan
- medium bowl
Ingredients
Seasoning
- ¼ cup olive oil
- 1 tablespoon honey
- 1 lemon juice from one lemon
- 4 garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried dill
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
Chicken and Vegetables
- 1 ½ pounds red potatoes, quartered
- 1 medium bell pepper, chopped any color
- 1 pint cherry tomatoes
- 1 small red onion, chopped
- 1 ½ pounds boneless skinless chicken breasts pounded to even thickness
- kalamata olives to top
- feta cheese to top
- fresh parsley to top
Instructions
Preparation
- Preheat oven to 425°F and arrange the oven rack to the top third position.
- Whisk the olive oil, lemon juice and honey in a medium bowl. Add the garlic and seasoning and whisk to combine.
- Add the potatoes, bell pepper, tomatoes and onion to a sheet pan. Spoon half mixture of the seasoning on top and toss to coat. Bake in the preheated oven for 15 minutes.
- Pound the chicken in an even layer or cut the chicken in half lengthwise so each chicken breast is about ½ inch thick. Add it to the bowl with the remaining seasoning mixture and turn to cover the chicken.
- Stir the vegetables when they're done then push them to one side of the baking sheet. Add the chicken to the other side and arrange lemon slices around it. Bake for another 15-18 minutes or until the center of the chicken reaches an internal temperature of 165°F. Broil it for the last 2-4 minutes until the potatoes and tomatoes are slightly browned.
- Top with kalamata olives, cubed feta cheese, and chopped parsley to serve.





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