Name: Garlic and Herb Creamed Corn
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 12 ounces corn kernels; 2 tablespoons butter; 2 tablespoons all purpose flour; ½ cup heavy cream; ½ cup milk ((I used 2%)); ¼ cup Alouette Garlic and Herb Cheese Spread; ¼ teaspoon Kosher salt; ⅛ teaspoon black pepper

Introduction to Garlic and Herb Creamed Corn

Garlic and Herb Creamed Corn is more than just a side dish; it’s a warm embrace on a plate. Made with fresh corn and rich flavors, it’s the epitome of comfort food. While you can find versions in restaurants, nothing beats the homemade touch—especially when it’s quick and easy.

Why homemade creamed corn is the best comfort food

Homemade creamed corn is the soul-soothing dish you crave after a long day. It’s creamy, flavorful, and customizable to your liking. The combination of Alouette garlic and herb cheese and sweet corn creates a rich flavor profile that dances on your palate. Plus, knowing every ingredient that goes into your meal makes it feel even more special.

In fact, according to The Spruce Eats, homemade dishes often have fewer preservatives, making them not just tastier but also a healthier option. With this garlic and herb creamed corn recipe, you can impress your friends at dinner parties or just enjoy it on a cozy night in. It's the perfect way to elevate your meals—an ideal complement to any main dish while being utterly satisfying on its own.

Now, let's get cooking!

Ingredients for Garlic and Herb Creamed Corn

Creating a creamy, flavorful dish starts with selecting the right ingredients. For your Garlic and Herb Creamed Corn, the essentials are simple yet rich in taste.

Essential Ingredients for Creamed Corn

Here's what you'll need:

12 ounces corn kernels: Fresh corn is ideal, but frozen works wonderfully too.
2 tablespoons butter: This adds a lovely richness.
2 tablespoons all-purpose flour: For thickening that creaminess.
½ cup heavy cream: The star of the show, contributing to that luxurious texture.
½ cup milk: I used 2% for a balance of creaminess without being too heavy.
¼ cup Alouette Garlic and Herb Cheese Spread: The secret ingredient that elevates flavors.
¼ teaspoon Kosher salt: Just enough to enhance all those delicious ingredients.
⅛ teaspoon black pepper: A hint of spice to round things out.

Optional Add-ins for Extra Flavor

Want to take your garlic and herb creamed corn to the next level? Consider these tasty options:

Chopped fresh herbs like parsley or chives for a vibrant pop.
Grated Parmesan cheese for added depth and umami.
Chopped roasted red peppers or jalapeños for a bit of sweetness or heat.

Feel free to adjust based on what you have on hand or your personal preferences! Don't hesitate to explore flavors; cooking is all about creativity.

For more details on the benefits of using fresh ingredients, check out The Benefits of Fresh Produce.

Preparing Garlic and Herb Creamed Corn

Making creamy, flavorful garlic and herb creamed corn is a delightful way to enjoy fresh corn on the cob. You don’t need to be a gourmet chef for this recipe; just follow these simple steps, and you’ll have a delicious side dish to impress your friends and family.

Gather and prep your ingredients

Before diving into cooking, it’s essential to gather all your ingredients. Here’s what you’ll need:

12 ounces of corn kernels (fresh or frozen)
2 tablespoons of butter
2 tablespoons of all-purpose flour
½ cup of heavy cream
½ cup of milk (2% works perfectly)
¼ cup of Alouette garlic and herb cheese spread
¼ teaspoon of kosher salt
⅛ teaspoon of black pepper

Feel free to chop any fresh herbs you might want to include, such as parsley or chives, to enhance that garden-fresh flavor. And if you're using leftover corn on the cob, make sure to cut off the kernels—this dish is all about the rich, sweet taste of corn!

Make the roux with butter and flour

In a medium saucepan over medium heat, melt 2 tablespoons of butter until it’s bubbling slightly. Next, whisk in the flour. This mix of butter and flour creates what we call a roux, which will help thicken your creamed corn. You want to stir continuously for about a minute, letting the mixture cook without browning. The beautiful thing about a roux is that it lays the groundwork for a creamy, luscious texture that elevates the whole dish.

Incorporate cream and milk for creaminess

Once your roux is ready, it’s time to add the heavy cream. Whisk it in until there are no lumps, and the roux dissolves entirely. The addition of milk will make it even creamier and smooth—just what you want for garlic and herb creamed corn. Make sure to keep stirring as you introduce both dairy elements, ensuring everything melds together flawlessly.

Add the Alouette cheese and seasonings

Now for the secret ingredient: the Alouette garlic and herb cheese spread. Stir it into your creamy mixture, alongside the kosher salt and black pepper. The cheese not only infuses wonderful flavors but also contributes to that creamy consistency we’re after. Adjust seasoning to your taste; sometimes a pinch of additional salt can elevate it further!

Stir in the corn and simmer for a flavorful dish

Finally, add your corn kernels and mix well. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes. This allows the flavors to mingle beautifully, creating a velvety garlic and herb creamed corn that’s bound to become a favorite. Stir occasionally during simmering to prevent sticking.

This dish pairs wonderfully with grilled meats or a fresh salad, making it a versatile addition to your dining table. So, are you ready to enjoy this comforting side dish? Your taste buds will surely thank you!

Variations on Garlic and Herb Creamed Corn

If you're looking to elevate your garlic and herb creamed corn experience, consider some tasty variations that bring new flavor profiles to the table. Here are two delicious options:

Spicy Jalapeño Garlic and Herb Creamed Corn

For those who love a little heat, add finely chopped jalapeños to your creamed corn mix. Sauté them along with the butter for a spicy kick. This twist not only warms the palate but also adds a fresh, zesty flavor. Adjust the amount based on your spice tolerance, but a little spice can make your dish memorable!

Cheesy Turkey Bacon Garlic and Herb Creamed Corn

Who doesn’t love a cheesy and smoky addition? Crisp up some chopped turkey bacon and incorporate it into your creamed corn to introduce a savory depth. Combining the crunch of bacon with the creamy texture creates a delightful contrast that is sure to impress your guests. Plus, it’s a fantastic way to add protein!

Whether you opt for spice or savoriness, these variations keep your garlic and herb creamed corn dish exciting and full of flavor. Enjoy!

Cooking Tips and Notes for Garlic and Herb Creamed Corn

Tips for Achieving the Perfect Creaminess

To ensure your garlic and herb creamed corn is perfectly creamy, it's vital to whisk your roux (flour and butter mixture) thoroughly before adding dairy. This helps avoid any lumps. For an extra rich texture, consider using full-fat coconut milk as an alternative to heavy cream. Don't rush the simmering step; giving it a full 10 minutes allows the flavors to meld beautifully while thickening the dish.

Fresh vs. Frozen Corn: What to Choose

When it comes to corn, fresh is usually best! If you're using fresh corn on the cob, it’s best to cook it and then remove the kernels for this recipe. However, frozen corn can be a great time-saver and still tastes delicious. Just make sure to thaw and drain it well to avoid excess moisture. For more tips on selecting the best corn, check out this guide.

Serving suggestions for Garlic and Herb Creamed Corn

Pairing Creamed Corn with a Main Dish

Looking to elevate your meal? Garlic and herb creamed corn pairs beautifully with grilled chicken, turkey bacon, or a perfectly seared beef steak. The creamy texture and rich flavors complement the meat without overpowering it. Try serving it alongside roasted vegetables for a complete and balanced dinner!

Creative Serving Ideas for Gatherings

Hosting a get-together? Consider using garlic and herb creamed corn as a dip for crispy tortilla chips or as a filling in mini quesadillas. You can even serve it in individual ramekins for a touch of elegance. This delightful dish is sure to spark conversations and satisfy your guests’ appetites. For more inspiration on side dishes, check out this resource.

Time Breakdown for Garlic and Herb Creamed Corn

Preparation Time
Your lovely garlic and herb creamed corn comes together with just 5 minutes of prep! This means less time in the kitchen and more time enjoying the company of friends and family.

Cooking Time
While your dish simmers and develops those delightful flavors, you'll spend about 15 minutes cooking. Just enough time to pour yourself a glass of your favorite drink.

Total Time
In only 20 minutes, you’ll be serving a delicious side that’s perfect for any meal. Quick and flavorful—what more could you ask for?

For more tips on making fresh corn shine in recipes, check out this guide on cooking corn. Enjoy!

Nutritional facts for Garlic and Herb Creamed Corn

Calories per serving

When you indulge in a serving of garlic and herb creamed corn, you'll be looking at approximately 191 calories. This makes it a guilt-free addition to your meals, especially as a delightful side dish for gatherings or weekday dinners.

Key nutrients included

Not only is this dish delicious, but it also packs a nutritional punch! Each serving contains important nutrients, including:

Carbohydrates: 12g
Protein: 3g
Fat: 15g (with 9g saturated fat)
Sodium: 309mg
Potassium: 126mg
Dietary Fiber: 1g
Sugars: 4g

Additionally, you'll receive a boost of Vitamin A and small amounts of Calcium and Iron, making garlic and herb creamed corn not just tasty but beneficial too. Interested in the health benefits of corn? The CDC offers great insights into why you should include it in your diet!

Whether you're hosting a dinner party or simply enjoying a cozy night in, this creamy delight pairs wonderfully with a variety of main courses. Plus, it’s an excellent way to sneak in some vegetables for those who might be picky eaters.

FAQs about Garlic and Herb Creamed Corn

Can I make this recipe dairy-free?
Absolutely! To create a dairy-free version of garlic and herb creamed corn, simply substitute the heavy cream and milk with your favorite plant-based alternatives, such as almond, coconut, or oat milk. Additionally, you can find dairy-free cream cheese or nut-based spreads to replace the Alouette cheese for a creamy texture without the dairy.

How do I store leftover creamed corn?
Leftover garlic and herb creamed corn can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure it cools to room temperature before sealing it up. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. Simply reheat it on the stovetop or in the microwave, stirring occasionally until warmed through.

What are some good side dishes to pair with creamed corn?
This creamy delight complements a variety of dishes! Consider serving it alongside grilled chicken, turkey bacon, or beef for a heartier meal. It also pairs well with roasted vegetables or a fresh garden salad. Don't forget some crusty bread to scoop up every last bit of that delicious creaminess!

Conclusion on Garlic and Herb Creamed Corn

Garlic and herb creamed corn brings vibrant flavors and creamy goodness to your table, making it an ideal side dish for any meal. It's quick to prepare and a delightful way to enjoy fresh corn. Enhance your dining experience with this simple yet delicious recipe that everyone will love!