Name: Custard Pecan Pie
Prep time: 10 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 9-inch deep dish pie crust; 2 cups light brown sugar; 1 tablespoon all-purpose flour; ½ cup melted margarine; 1 cup evaporated milk; 1 teaspoon vanilla extract; 3 pieces eggs; 1 cup chopped pecans; 1 cup pecan halves

Introduction to Custard Pecan Pie

Custard Pecan Pie is a delightful dessert that marries the creaminess of custard with the crunchy richness of pecans. Unlike traditional pecan pies that rely heavily on corn syrup, this recipe offers a simpler, yet equally rewarding approach. The result is a light, velvety filling that complements the nutty flavors beautifully.

So, why should you give this pie a try? For starters, it’s a great choice for gatherings and special occasions. Imagine serving friends and family a slice of this heavenly pie after dinner—it’s bound to impress! Plus, it’s surprisingly easy to make, even for beginners. With a prep time of just 10 minutes and minimal ingredients, you can focus more on creating a warm atmosphere than being stuck in the kitchen.

Not to mention, incorporating pecans into your diet has its benefits. These nuts are packed with healthy fats, protein, and minerals, making this dessert feel a bit more nutritious. If you’re curious about more ways to enjoy pecans, check out this comprehensive guide on the health benefits of nuts from the American Heart Association.

Get ready to impress your guests with this unique and delightful Custard Pecan Pie!

Ingredients for Custard Pecan Pie

Creating a Custard Pecan Pie is a delightful endeavor that combines creamy richness with the satisfying crunch of pecans. Here’s what you’ll need to make this delicious dessert:

9-inch Deep Dish Pie Crust: A good quality crust is vital to hold all that custard goodness.
2 cups Light Brown Sugar: This adds a deep, caramel-like sweetness that’s simply irresistible.
1 tablespoon All-Purpose Flour: Helps to thicken the custard and create the perfect texture.
½ cup Melted Margarine: Adds richness while keeping the pie wonderfully moist.
1 cup Evaporated Milk: Essential for that creamy consistency without using traditional syrup.
1 teaspoon Vanilla Extract: A touch of vanilla elevates the flavor profile beautifully.
3 Eggs: They’re the magic ingredient that binds everything together.
1 cup Chopped Pecans: These add delightful bites of nuttiness throughout.
1 cup Pecan Halves: For a stunning garnish and an extra crunch.

For a deeper understanding of ingredients, check out this source on baking essentials. Now that you have your ingredients lined up, you're ready for the fun part—baking!

Preparing Custard Pecan Pie

Creating a delicious Custard Pecan Pie is a delightful experience that combines simple ingredients into a glorious dessert. Let's dive into the steps that will help you achieve the perfect pie!

Gather and Prepare the Ingredients

Before you embark on your baking adventure, it's crucial to gather all your ingredients for the Custard Pecan Pie. Here’s what you’ll need:

1 (9-inch) deep dish pie crust
2 cups light brown sugar
1 tablespoon all-purpose flour
½ cup melted margarine
1 cup evaporated milk
1 teaspoon vanilla extract
3 eggs
1 cup chopped pecans
1 cup pecan halves

Once you have everything ready, make sure your oven is preheated to 350°F (175°C). Preheating is key, as it helps your pie bake evenly.

Combine the Filling Ingredients

In a large mixing bowl, combine the brown sugar, flour, melted margarine, evaporated milk, vanilla extract, and eggs. It's best to blend these ingredients until they are smooth and well incorporated. This mixture will serve as the custard base, so take a moment to ensure it's blended perfectly. After achieving a smooth consistency, gently stir in the chopped pecans. The pecans add a delightful crunch to each bite, making the custard even more enjoyable!

Pour the Filling into the Pie Crust

Once your mixture is ready, it’s time to pour it into the pie crust. Carefully transfer the custard mixture into the prepared crust, making sure it fills it evenly. This allows for consistent baking, ensuring that your Custard Pecan Pie sets just right.

Arrange Pecan Halves on Top

Next, it’s time to add a lovely decorative touch! Take your pecan halves and arrange them on top of the custard filling. Not only does this enhance the visual appeal of your pie, but it also gives a satisfying crunch as you enjoy each slice. Get creative with your arrangement; whether in circles or a swirl pattern, it’s all up to your artistic flair!

Bake the Custard Pecan Pie

Now, place your pie in the preheated oven and bake for 35 to 40 minutes. You'll want to keep an eye on it; when the filling is set and the top is golden brown, it’s done! Let it cool for about 10 minutes before serving. This cooling period helps the custard firm up just a bit more, ensuring every slice holds its shape.

With these steps, you’re all set to impress your friends and family with a stunning Custard Pecan Pie. Happy baking! For more tips on pie crusts and variations on pecan fillings, check out resources like King Arthur Baking or Food Network.

Variations on Custard Pecan Pie

Chocolate Custard Pecan Pie

For chocolate lovers, this variation is a must-try! Simply melt half a cup of semi-sweet chocolate chips and fold them into the custard mixture before pouring it into the pie crust. The deep, rich flavor adds a delightful twist to the Custard Pecan Pie. Top it off with a sprinkle of chocolate shavings for an extra touch of indulgence. This treat will not only impress your guests but also satisfy any sweet tooth.

Spiced Custard Pecan Pie

If you're looking to elevate the flavors, consider a spiced custard version. Incorporate a teaspoon of cinnamon and a pinch of nutmeg into the custard mixture. These warm spices will create an inviting aroma and a cozy taste, perfect for holiday gatherings. You can also add a splash of espresso for a delightful kick! Each bite of this Custard Pecan Pie variation will resonate with the essence of comfort food. Explore more variations and discover a world of flavors!

Cooking Tips and Notes for Custard Pecan Pie

Creating a delightful Custard Pecan Pie is easier than it sounds, and with a few tips, you can ensure your pie is a hit. Start with a quality pie crust—store-bought is fine, but homemade adds that special touch. Ensure your ingredients are at room temperature for better blending and a creamier custard texture.

Keep an eye on the baking time; every oven is different! If the top starts browning too quickly, cover it loosely with foil. Let your pie cool completely before cutting; this helps with setting the custard. Pair it with a scoop of vanilla ice cream for an irresistible dessert. For more tips, check out this article. Happy baking!

Serving Suggestions for Custard Pecan Pie

When it comes to savoring your Custard Pecan Pie, there are numerous delightful ways to elevate this dish! Here are some inviting serving suggestions to consider:

A la Mode: Top your pie with a generous scoop of vanilla or caramel ice cream. The creamy texture contrasts beautifully with the rich custard filling.
Fresh Cream: Whipped cream adds a light, airy touch. Consider flavoring it with a hint of cinnamon for a festive twist.
Fruit Compote: Drizzle a warm berry compote over a slice to introduce a tangy element that cuts through the pie's sweetness.
Coffee Pairing: Enjoy with a steaming cup of coffee or herbal tea. The warmth balances the pie's rich flavors perfectly.

For more inspiration, check out this article on dessert pairings for delicious ideas to complement your Custard Pecan Pie. What’s your favorite way to serve it?

Time breakdown for Custard Pecan Pie

When you’re ready to bake your Custard Pecan Pie, knowing the time commitment can help you plan your dessert-making session perfectly. Here’s a quick breakdown:

Preparation time

You’ll need about 10 minutes to gather your ingredients and prepare the pie crust and filling. This is your moment to unleash your inner pastry chef!

Cooking time

The pie bakes for approximately 40 minutes. Keep an eye on it as it welcomes that beautiful golden hue.

Cooling time

After baking, allow the pie to cool for 10 minutes before serving. This helps set the custard and makes slicing a breeze.

With just 1 hour needed from start to finish, you’ll be enjoying this decadent dessert in no time! For more tips on perfecting your pie, check out this helpful baking guide.

Nutritional Facts for Custard Pecan Pie

When indulgence meets nutrition, you get Custard Pecan Pie. Here’s a quick look at its nutritional profile:

Calories

With approximately 688 calories per slice, this pie is a delightful treat for special occasions.

Total Fat

This pie contains 43g of total fat, contributing to its rich flavor and satisfying texture.

Protein

Each slice offers about 8g of protein, making it a delicious dessert that gives a little bit back.

For a more detailed breakdown of nutrients, consider checking resources like USDA FoodData or NutritionValue to better understand how this dessert can fit into a balanced diet. Enjoy your baking!

FAQ about Custard Pecan Pie

How do I know when my pie is done?

You’ll know your Custard Pecan Pie is done when the filling is set and slightly jiggly in the center. The edges should be golden brown, and the smell will fill your kitchen! A toothpick inserted into the center should come out mostly clean. Remember, it will continue to firm up a little as it cools, so don’t worry if it’s not rock solid right out of the oven.

Can I use a store-bought pie crust?

Absolutely! Using a store-bought pie crust is a convenient option, especially if you're short on time. Just make sure to choose a deep dish crust to accommodate the gooey filling. A thawed frozen pie crust works perfectly too—just follow the package instructions for pre-baking if required.

How do I store leftover Custard Pecan Pie?

To keep your delicious pie fresh, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It should last for about 3–4 days. If you want to enjoy it later, you can freeze individual slices by wrapping them in plastic and then in foil—perfect for a sweet treat down the line! Check out this guide on how to properly store pie for more tips.

Conclusion on Custard Pecan Pie

In summary, Custard Pecan Pie is a delightful twist on a classic dessert that offers a creamy richness minus the typical syrup found in traditional recipes. With its crunchy pecan topping and smooth custard filling, it's sure to be a hit at any gathering. Enjoy this easy recipe and share the joy!