Introduction to Creamed Chicken Over Biscuits
Creamed Chicken Over Biscuits is a delightful dish that brings together the heartiness of homemade biscuits and the rich, creamy flavors of chicken gravy. Why do so many people rave about this dish? It is a quintessential comfort food that warms both the heart and belly. The amalgamation of fluffy biscuits topped with savory creamed chicken offers a sense of nostalgia, reminiscent of family gatherings around the table.
Why Creamed Chicken Over Biscuits is the Ultimate Comfort Food
You know that feeling when the weather turns chilly, and all you crave is something warm and satisfying? This dish fits the bill perfectly. The silky chicken gravy is enriched with tarragon, a herb that elevates the flavors and adds a subtle sophistication. Whether you're a busy professional looking for a quick meal or someone wanting to impress friends at a cozy dinner party, creamed chicken over biscuits is versatile and easy to make.
Did you know that comfort foods like this often trigger positive memories? According to a study by the American Psychological Association, comforting meals can evoke feelings of safety and security. So, why not treat yourself to a generous serving of this hearty dish? It’s sure to become a staple in your recipe repertoire.
If you're ready to dive deeper and create this superb meal, find the full recipe below, and prepare for some serious indulgence!
Ingredients for Creamed Chicken Over Biscuits
Creating the perfect creamed chicken over biscuits starts with the right ingredients. Here’s what you’ll need:
List of Essential Ingredients
- 4 tablespoons unsalted butter: This adds richness to the dish.
- 1 small onion (diced): For a hint of sweetness and depth.
- ¼ cup all-purpose flour: This thickens the gravy beautifully.
- Salt and pepper: Essential seasonings to elevate flavor.
- ½ cup chicken stock: Brings moisture and savory goodness.
- 1 ½ cups half-and-half: A creamy base for the sauce.
- 1 teaspoon dried tarragon: A unique herb that adds sophistication.
- ½ cup peas: For a pop of color and added nutrition.
- 1 pound cooked chicken: Feel free to use rotisserie chicken for convenience.
- 8 homemade country biscuits: The perfect base for your creamy chicken.
Possible Substitutions for Ingredients
Don’t have something on hand? Here are some easy swaps:
- Butter: Can be replaced with olive oil or margarine if you need a dairy-free option.
- All-purpose flour: Gluten-free flour works well if you have dietary preferences.
- Half-and-half: Whole milk or heavy cream can be used instead—whichever you have in your fridge.
- Chicken stock: Vegetable broth can substitute, especially for a lighter version.
These substitutions ensure you can whip up delicious creamed chicken over biscuits without a hitch. Happy cooking!
Preparing Creamed Chicken Over Biscuits
When it comes to comfort food, few dishes can rival the heartwarming creamed chicken over biscuits. This classic meal brings back memories of cozy kitchens and family gatherings, making it a must-try for any home cook. Ready to dive in? Let’s walk through each step together!
Gather Your Ingredients
Before you start cooking, ensure you have all your ingredients on hand. Here’s what you’ll need:
- 4 tablespoons of unsalted butter
- 1 small onion, diced
- ¼ cup all-purpose flour
- Salt and pepper to taste
- ½ cup chicken stock
- 1 ½ cups half-and-half (or whole milk or heavy cream)
- 1 teaspoon dried tarragon
- ½ cup peas (fresh or frozen)
- 1 pound of cooked and diced or shredded chicken
- 8 homemade country biscuits (or your preferred biscuits)
By being organized and prepping your ingredients upfront, you'll streamline the cooking process and minimize any last-minute chaos.
Sauté the Onions to Perfection
Begin your culinary adventure by melting the butter in a large deep skillet over medium heat. Once melted, add your diced onions. Sauté them for about 3-5 minutes, stirring occasionally, until they're translucent and start to take on a slight golden hue. This process is crucial for developing a rich flavor base—your kitchen will smell divine!
Create Your Creamy Sauce
Next, it’s time to thicken things up! Sprinkle in the flour and season generously with salt and pepper. This mixture will create a roux that gives your sauce its delightful creamy texture. Gradually pour in the chicken stock, stirring continuously to blend everything together. Once well-mixed, slowly introduce the half-and-half while stirring until the concoction becomes beautifully smooth. Raise the heat a bit and keep stirring until the sauce thickens, which should take about 1-2 minutes. Don’t you just love the magic of creamy sauces?
Add in the Chicken and Peas
Now comes the fun part! Stir in the dried tarragon, peas, and your pre-cooked chicken. Cook this delicious mixture for a few more minutes until everything is warmed through. As you taste-test, don’t forget to adjust the seasoning with salt and pepper as needed.
Serve the Dish Over Biscuits
Finally, it’s time to plate your masterpiece! Slice open those fluffy biscuits and ladle the luscious creamed chicken mixture right on top. This dish is perfect for family gatherings or even a cozy weeknight dinner, and it’s sure to impress anyone who gets a taste.
Now that you’re equipped with the steps to create this delicious comfort food, why not give it a shot? For tips on making homemade biscuits, you might find this biscuits recipe helpful! Happy cooking!
Variations on Creamed Chicken Over Biscuits
Creamed Chicken with Vegetables
Elevate your creamed chicken over biscuits by adding a rainbow of vegetables. Consider mixing in chopped carrots, celery, or bell peppers for extra flavor and nutrition. You can sauté these with the onions for a rich, aromatic base. Additionally, mushrooms can be a fantastic addition, lending an earthy taste that complements the creaminess beautifully. The result? A colorful, hearty dish that feels even more comforting.
Spicy Creamed Chicken Variation
If you’re in the mood for a kick, try a spicy twist on the classic creamed chicken over biscuits. Incorporate diced jalapeños or a splash of hot sauce into the sauce. Alternatively, reach for cajun seasoning to give your dish a robust flavor profile. This variation brings a whole new level of excitement, perfect for those who love to indulge in bolder flavors! For additional inspiration, check out extensive lists of spicy recipe ideas here to make mealtime even more daring.
Cooking tips and notes for Creamed Chicken Over Biscuits
Tips for using rotisserie chicken
Using a rotisserie chicken can drastically simplify your cooking process. Simply shred or chop the meat, and add it directly to the gravy as it simmers. Not only does this save time, but it also infuses your creamed chicken over biscuits with that delicious roasted flavor. For a bit of extra moisture, add a splash of chicken stock to ensure the dish stays rich and creamy.
Recommended biscuit types for the dish
When it comes to biscuits, the choice can make a significant difference. While homemade country biscuits are a classic choice, you might also consider fluffy buttermilk biscuits or even flaky biscuits for added texture. If you’re pressed for time, refrigerated biscuit dough works wonderfully too! Check out this biscuit recipe for a quick homemade option.
Serving suggestions for Creamed Chicken Over Biscuits
Pairing with Side Dishes
When you serve creamed chicken over biscuits, consider hosting a side dish lineup that complements the rich, comforting flavors. A fresh garden salad with a light vinaigrette provides a refreshing contrast, while roasted vegetables add a deliciously hearty touch. You might also enjoy adding sautéed green beans, seasoned with garlic, or steamed broccoli for a nutritious boost. For something warm, try mashed potatoes or easy coleslaw to soak up those savory juices.
Garnishing Tips
Presentation matters! Elevate your creamed chicken over biscuits by garnishing with fresh herbs, such as chopped parsley or additional tarragon, to add a pop of color. A sprinkle of black pepper can also enhance the dish's visual appeal. Consider drizzling a bit of high-quality olive oil around the plate for a gourmet touch, or serve with a side of tangy cranberry sauce to balance the creaminess. These simple garnishing techniques not only make the dish attractive but also invite your guests to dive in!
Time Details for Creamed Chicken Over Biscuits
Preparation Time
You'll need about 10 minutes to prep your ingredients and get everything in order. Gather your cooked chicken, chop the onions, and measure out your butter and flour. It’s a quick start to bringing this comforting meal together!
Cooking Time
The cooking process will take another 10 minutes. This includes melting the butter, sautéing the onions, and blending the rich cream sauce. In no time, your kitchen will be filled with irresistible aromas!
Total Time
In just 20 minutes, you can create this delicious homemade meal. Perfect for busy weeknights or a cozy weekend brunch, Creamed Chicken Over Biscuits is sure to impress without taking too much of your time! Want to see how easy it is? Check out our full recipe here.
Nutritional Information for Creamed Chicken Over Biscuits
When you're indulging in creamed chicken over biscuits, it's good to know what you're putting on your plate. Here’s a quick snapshot of the nutritional information to keep you informed:
Calories
Each serving packs a satisfying 437 calories, making it a hearty choice for dinner or a comforting weekend meal.
Protein
With 12 grams of protein per serving, this dish helps keep you full and energized. Pair it with a side salad, and you’ve got a well-rounded meal.
Sodium
Be mindful of the 220 milligrams of sodium per serving. While it’s relatively moderate, every little bit counts, especially if you're watching your salt intake.
With its rich flavors and cozy vibes, creamed chicken over biscuits is not just a treat for your taste buds but a dish that can easily fit into your nutritional goals. If you're interested in a breakdown of more nutritional values, check out MyFitnessPal for personalized insights!
FAQs about Creamed Chicken Over Biscuits
Can I make this dish ahead of time?
Absolutely! Creamed chicken over biscuits is perfect for meal prep. You can prepare the chicken gravy up to two days in advance and store it in an airtight container in the fridge. When you're ready, simply reheat the gravy on the stovetop while your biscuits bake fresh or microwave them for a quick fix!
What type of biscuits work best?
While you can’t go wrong with homemade country biscuits, feel free to use store-bought or even refrigerated options for convenience. The key is to have a fluffy, buttery base that can soak up the delicious gravy. Check out these homemade biscuit recipes if you're ready to give it a try!
How can I store leftovers?
To keep your leftovers fresh, transfer them into an airtight container. The creamed chicken will stay good for about 3-4 days in the refrigerator. When reheating, heat thoroughly until it reaches 165°F to ensure it’s safe to eat. Don't forget that a good biscuit can be reheated in the oven or microwave for a few seconds!
Conclusion on Creamed Chicken Over Biscuits
In conclusion, Creamed Chicken Over Biscuits is a delightful dish that evokes comfort and nostalgia, reminiscent of family gatherings and home-cooked meals. By following this easy recipe, you can serve up a delicious meal that’s sure to please, whether it's a weeknight dinner or a special occasion. Enjoy!
For more recipe inspiration, check out Tasty or AllRecipes.
Creamed Chicken Over Biscuits
Equipment
- large deep skillet
Ingredients
Base Ingredients
- 4 tablespoons unsalted butter
- 1 small onion diced
- ¼ cup all purpose flour
- to taste salt
- to taste pepper
- ½ cup chicken stock
- 1 ½ cups half-and-half or whole milk or heavy cream
- 1 teaspoon dried tarragon
- ½ cup peas
- 1 pound chicken cooked and diced or shredded
- 8 Homemade Country Biscuits or biscuits of your choice
Instructions
Cooking Instructions
- Melt butter in a large deep skillet over medium heat.
- Add onions and cook, stirring occasionally, until translucent and starting to brown slightly, about 3-5 minutes.
- Stir in the flour and season with salt and pepper.
- Pour in the chicken stock and stir until blended with the flour.
- Slowly pour in the half-and-half while stirring until well-blended. Raise the heat and cook until thickened, stirring constantly, about 1-2 minutes.
- Stir in the tarragon, peas and chicken and cook a few more minutes or until warmed through. Season with salt and pepper as needed.
- Serve over biscuits, or as desired.
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