Name: Coffee Cake Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: ½ cup butter (room temp); ½ cup brown sugar; ¼ cup granulated sugar; 1 large egg (room temp); 1 large egg yolk (room temp); 2 teaspoon vanilla; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon cinnamon; 1 tablespoon cornstarch; 1¾ cups all-purpose flour; ½ cup flour; ⅓ cup brown sugar; 1½ teaspoon cinnamon; pinch salt; 4 tablespoon butter (soft); 1 cup powdered sugar; good sprinkle cinnamon; 1-2 tablespoon milk

Introduction to Coffee Cake Cookies

Why Coffee Cake Cookies are a Game Changer for Young Professionals

If you're a busy professional juggling meetings, deadlines, and social commitments, you might find it challenging to satisfy your sweet tooth. Enter Coffee Cake Cookies! These delightful treats blend the nostalgia of homemade cookies with the comforting flavors of coffee cake, making them a perfect snack for those in need of a quick, satisfying pick-me-up.

Imagine a soft, chewy cookie infused with cinnamon, topped with a crunchy brown sugar crumb, and drizzled with a sweet glaze. Not only are these cookies easy to whip up in just 25 minutes, but they also make for a delightful addition to your midday coffee break or a sweet end to a long day.

Moreover, coffee cake cookies are versatile! Enjoy them warm out of the oven or stored in a sealed container for a treat that lasts for days. They’re also fantastic to share with colleagues or to bring to a gathering. Pair them with your favorite coffee or tea for a comforting moment of indulgence amid your busy life.

For more tips on baking and kitchen hacks, check out this guide to easy baking. Now, let’s get started with the recipe for these game-changing coffee cake cookies!

Ingredients for Coffee Cake Cookies

When you're ready to whip up a batch of these delightful Coffee Cake Cookies, it's helpful to gather your ingredients in advance. Here’s a breakdown to streamline your baking experience.

Essential ingredients for the cookies

For the cookies themselves, you’ll need:

½ cup butter, softened
½ cup brown sugar
¼ cup granulated sugar
1 large egg (at room temperature)
1 egg yolk (also at room temperature)
2 teaspoons vanilla extract
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
1 tablespoon cornstarch
1¾ cups all-purpose flour

These ingredients come together to create a chewy, flavorful cookie that perfectly balances sweetness and spice.

Ingredients for the crumb topping

To elevate your Coffee Cake Cookies, don’t skip the crumb topping! Here’s what you’ll need:

½ cup all-purpose flour
⅓ cup brown sugar
1½ teaspoons cinnamon
A pinch of salt
4 tablespoons softened butter

This crumb topping adds that delightful crunch and yummy flavor reminiscent of classic coffee cakes.

Making the cinnamon glaze

Finally, the finishing touch! To make the cinnamon glaze, gather:

1 cup powdered sugar
A good sprinkle of cinnamon
1-2 tablespoons milk

Drizzle this glaze over your cooled cookies for a sweet, glossy finish that ties the whole treat together.

For more baking tips and inspiration, consider checking out sources like Serious Eats or Bon Appétit to expand your culinary horizons!

Preparing Coffee Cake Cookies

Getting ready to bake Coffee Cake Cookies is a delightful journey that culminates in a sweet, chewy treat. Imagine how your kitchen will smell as the cinnamon and sugar waft through the air! Let’s break down the preparation steps so you can create these mouthwatering cookies effortlessly.

Preheat the oven and prep your baking sheets

To kick things off, preheat your oven to 375°F (190°C). This step is essential as it ensures your cookies bake evenly. While the oven is heating, grab two baking sheets and line them with parchment paper. This not only helps prevent sticking but also makes cleanup a breeze. Have your baking sheets ready to go so you can transfer the cookies right after mixing!

Cream the butter and sugars for a fluffy texture

Next, you’ll want to focus on your butter and sugars. In a stand mixer, combine ½ cup (113.5 g) butter, ½ cup (110 g) brown sugar, and ¼ cup (50 g) granulated sugar. Beat on medium-high speed until the mixture is light and fluffy, which typically takes about 3-4 minutes. This step is crucial as it introduces air into the batter, giving your Coffee Cake Cookies that perfect chewy texture.

Incorporate the eggs and vanilla

Once your butter and sugars are nice and fluffy, it’s time to add flavor and richness. Incorporate 1 large egg, 1 egg yolk, and 2 teaspoons of vanilla extract. Mix on low speed until smooth. The egg yolk is particularly important here; it adds moisture and richness, making your cookies even more delectable.

Carefully mix in dry ingredients to avoid overmixing

Now comes the dry ingredient mix. In a separate bowl, whisk together ½ teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 teaspoon cinnamon, 1 tablespoon cornstarch, and 1¾ cups (245 g) all-purpose flour. Gradually mix this into your wet ingredients, taking care not to overmix. Stopping when you still see some flour is key; this will prevent your cookies from becoming tough. Aim for a mixture that is just combined—trust me, a little flour here can go a long way!

Shape the cookie dough and create indentations

Once you’ve mixed everything, it’s time to shape your cookie dough. Use a cookie scoop to portion out 3 tablespoon-sized balls and place them on your prepared baking sheets, leaving enough space between each. To create the classic coffee cake look, take the back of your scoop or your fingers to gently push down, forming an indentation in each dough ball.

Prepare and apply the crumb topping

To make those Coffee Cake Cookies extra special, let’s prepare the crumb topping. In a small bowl, combine ½ cup (62.5 g) flour, ⅓ cup (73.33 g) brown sugar, 1½ teaspoons cinnamon, and a pinch of salt. Add 4 tablespoons of soft butter and mix with a fork or your fingers until crumbly. This sweet topping will get sprinkled in the indentations of your cookies, adding texture and flavor.

Bake to perfection and cool before glazing

Now, it’s time for baking! Place your cookie sheets in the oven and let them bake for 9-12 minutes, or until the edges are golden brown. The key here is to let them cool completely on the sheets before glazing. While cooling, you can prepare your glaze by whisking together 1 cup powdered sugar, a sprinkle of cinnamon, and a few tablespoons of milk until you reach a drizzlable consistency. Once your cookies are cool, drizzle the glaze over them for that finishing touch.

Enjoy the wonderful baking experience, and remember that every step adds to the joy of savoring your delicious Coffee Cake Cookies! For some extra tips on baking, check out King Arthur Baking Company or Serious Eats.

Variations on Coffee Cake Cookies

Adding nuts for crunch

Transform your Coffee Cake Cookies by adding a delightful crunch with nuts! Pecans and walnuts are excellent choices that complement the buttery cookie and crumb topping perfectly. You can roughly chop about ½ cup of your favorite nuts and mix them into the dough for an added layer of texture. Not only do they enhance the flavor, but they also introduce a satisfying crunch in every bite!

Exploring flavor variations with seasonal spices

Why stick to cinnamon alone when you can experiment with seasonal spices? Gingerbread spices or nutmeg can add warmth during colder months, while a hint of lemon zest can brighten up your cookies in the spring. Experimenting with flavors not only makes your Coffee Cake Cookies unique but also personalizes them to suit your taste. Don’t be afraid to get creative! If you find inspiration in seasonal flavors, you could try a pumpkin spice version for fall.

For more ideas, check out this great resource on spice pairings to expand your cookie game!

Baking notes for Coffee Cake Cookies

Tips for achieving the perfect chewy texture

To make your Coffee Cake Cookies wonderfully chewy, don't overmix the dough once you add the flour. It’s key to stop mixing when you still see a bit of flour; this helps maintain that tender texture. Also, using a combination of both brown and granulated sugars adds moisture and chewiness. Remember, underbaking just slightly can help maintain that delightful chew, so pull them from the oven as soon as the edges start to brown!

How to store cookies to maintain freshness

To keep your Coffee Cake Cookies fresh, store them in an airtight container at room temperature. If you can, place parchment paper between layers to avoid sticking. They usually stay fresh for about a week, but you can freeze them for up to three months. Just make sure they’re well-wrapped—double wrap them in plastic and aluminum foil to prevent freezer burn! Enjoy your baking!

Serving suggestions for Coffee Cake Cookies

Pairing with coffee or tea for the ultimate treat

You can elevate your Coffee Cake Cookies experience by enjoying them with a warm cup of coffee or tea. The rich flavors pair wonderfully—coffee's bitterness complements the cookie's sweetness, while tea offers a soothing contrast. For an extra treat, try a cinnamon-spiced herbal tea or a bold espresso to enhance those cookie notes.

Perfect for sharing at gatherings or as a cozy dessert

These delightful cookies are perfect for sharing at gatherings or enjoying during a cozy night in. Their charming appearance and comforting taste make them a hit at any potluck or holiday party. Consider presenting them on a lovely platter, garnished with fresh fruits or seasonal flowers for added flair.

For more inspiration, check out The Spruce Eats for unique dessert presentation ideas!

Tips for Making Perfect Coffee Cake Cookies

Common Mistakes to Avoid

Creating Coffee Cake Cookies can be as simple as following the recipe, but a few common pitfalls can derail your baking success:

Overmixing the Dough: Less is more! Mix just until combined to keep your cookies chewy.
Incorrect Measurements: Always measure flour correctly; spoon it lightly into the cup for accuracy.
Skipping the Cooling Time: Patience is key. Allow cookies to cool before glazing for the best texture.

Equipment That Will Make Baking Easier

Investing in the right tools can simplify the process:

Stand Mixer: Ideal for achieving that light and fluffy batter with ease.
Cookie Scoop: Helps to create even-size cookies, ensuring they bake uniformly.
Parchment Paper: Prevents sticking and makes cleanup a breeze.

For more tips and techniques, check out this helpful guide. Enjoy your baking adventure!

Time details for Coffee Cake Cookies

Preparation time

Getting your ingredients ready for these delightful Coffee Cake Cookies will take about 15 minutes. It’s the perfect time to gather your supplies, preheat the oven, and savor the anticipation of baking.

Baking time

Once your dough is prepped and ready to go, the baking phase is quick—around 10 minutes. Just keep an eye on them, as you want those edges to turn a beautiful golden brown.

Total time

From start to finish, expect to dedicate around 25 minutes to enjoy these scrumptious cookies. In less than half an hour, you can treat yourself to a freshly baked dessert that's sure to impress!

For more tips on preparation, feel free to explore resources like The Kitchn or Serious Eats, where you'll find helpful cooking advice and inspiration. Happy baking!

Nutritional Information for Coffee Cake Cookies

When indulging in these delightful Coffee Cake Cookies, it’s good to know what you’re enjoying! Here’s a quick look at the nutritional breakdown:

Calories

Each cookie packs approximately 345 calories, making them a sweet treat that satisfies your cravings without derailing your day.

Carbohydrates

With 53 grams of carbohydrates per serving, these cookies provide a wholesome energy boost, perfect for that mid-afternoon slump.

Sugar Content

Indulge your sweet tooth responsibly! Each cookie contains about 32 grams of sugar, offering that delightful sweetness complemented by cinnamon flavors.

For additional tips on balancing desserts with nutrition, consider checking resources like the American Heart Association or Nutrition.gov. Happy baking!

FAQs about Coffee Cake Cookies

Can I substitute ingredients for dietary restrictions?

Absolutely! If you have dietary restrictions, you can still enjoy these coffee cake cookies. Substitute the butter with a vegan margarine to make them dairy-free. For gluten-free options, replace all-purpose flour with a gluten-free flour blend. Additionally, use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) to replace the egg for a vegan version.

How long do these cookies stay fresh?

These coffee cake cookies stay fresh for about 3-5 days when stored in an airtight container at room temperature. For longer storage, consider freezing them. They can last up to 3 months in the freezer, just make sure to layer them with parchment paper to avoid sticking.

What’s the best way to reheat leftovers?

To reheat your leftover coffee cake cookies, simply place them in the microwave for about 10-15 seconds. For a crispier texture, you can also pop them in a preheated oven at 350°F (175°C) for 5-7 minutes. Enjoy them warm for a delightful treat!

Conclusion on Coffee Cake Cookies

Embracing Homemade Desserts in Your Busy Lifestyle

In a world where convenience often overshadows home-cooked delights, Coffee Cake Cookies remind us of the joy that homemade treats can bring. These cookies combine rich flavors and effortless preparation, making them perfect for anyone juggling a hectic schedule. Enjoy the warmth of fresh-baked cookies anytime!