Name: Easy Lasagna Soup (Simple 30-Minute Weeknight Recipe)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 lb lean ground beef; 2 teaspoons garlic, minced; 2 14.5 oz cans Italian style diced tomatoes, undrained; 1 24 oz jar marinara sauce; 2 cups reduced sodium beef broth (https://amzn.to/3jNUl0D); 1 teaspoon Italian Seasoning (https://amzn.to/3dQhADn); 2 cups lasagna noodles, broken into small pieces; 1/2 cup ricotta cheese; 1 cup Italian blend cheese, shredded

Introduction to Easy Lasagna Soup

If you've ever craved a warm, hearty dish that delivers everything you love about traditional lasagna without the fuss, look no further than easy lasagna soup. This one-pot wonder captures the essence of lasagna in a comforting, rich broth, making it perfect for busy weeknights.

Why Easy Lasagna Soup is the Ultimate Comfort Food

Let’s face it—life can be hectic, and we all need that comforting meal that embraces us like a cozy blanket. Easy lasagna soup is just that! It’s not only simple to make, but it also features layers of flavor that will make you feel like you’re dining at your favorite Italian restaurant. With tender chunks of ground beef, rich marinara, and creamy ricotta, this soup brings all the beloved lasagna elements together in a delightful way.

Inside the pot, the bubbling broth melds together delicious diced tomatoes, Italian seasoning, and cheesy goodness in less than 30 minutes. Plus, the broken lasagna noodles soak up all that flavor, ensuring every spoonful is a savory delight.

Don't just take my word for it—try making this easy lasagna soup, and you’ll see why it’s destined to become your new go-to recipe for any night of the week! Looking for quick Italian dishes? Check out some of my favorites, like Cheesy Tortellini Skillet Lasagna.

Ingredients for Easy Lasagna Soup

Essential Ingredients for Lasagna Soup

Creating a hearty and satisfying easy lasagna soup requires just a handful of essential ingredients that pack a flavorful punch. Here’s what you’ll need:

1 lb lean ground beef – For that classic, savory taste.
2 teaspoons minced garlic – A must for aromatic depth.
2 cans (14.5 oz each) Italian-style diced tomatoes – They add brightness and acidity.
1 jar (24 oz) marinara sauce – The rich base that ties everything together.
2 cups reduced-sodium beef broth – Ensures your soup is hearty without being overly salty.
1 teaspoon Italian seasoning – Perfect for that authentic Italian flair.
2 cups lasagna noodles – Broken into small pieces to create the traditional texture.
½ cup ricotta cheese – For that creamy comfort.
1 cup shredded Italian blend cheese – The ooey-gooey topping that makes it irresistible.

Must-Have Flavor Boosters

To elevate your easy lasagna soup even further, consider adding a few flavor boosters. A pinch of red pepper flakes can provide a delightful kick, while a splash of Worcestershire sauce adds a lovely umami depth. You could also garnish with fresh basil or parsley for a burst of freshness just before serving. Having these on hand ensures that your soup not only satisfies but also tantalizes your taste buds.

With these ingredients, you’re all set for a deliciously easy dinner that the whole family will love! If you’re interested in more details on ingredient selection, check out this guide on choosing quality tomatoes for your soup.

Step-by-Step Preparation of Easy Lasagna Soup

Creating delicious easy lasagna soup in just 30 minutes is a true joy! Follow these straightforward steps for a recipe your friends and family will love.

Gather Your Ingredients

Before you dive into cooking, it's essential to have everything you need on hand. Here's what you'll require:

1 lb lean ground beef
2 teaspoons minced garlic
2 cans (14.5 oz each) Italian style diced tomatoes (undrained)
1 jar (24 oz) marinara sauce
2 cups reduced-sodium beef broth
1 teaspoon Italian seasoning
2 cups lasagna noodles (broken into small pieces)
½ cup ricotta cheese
1 cup shredded Italian blend cheese

That’s all you need for your savory soup base. It’s simple, right?

Brown the Ground Beef

In a large Dutch oven or pot, heat your stovetop over medium heat. Add the ground beef, cooking until it’s browned and no longer pink. This should take about 4-6 minutes. Don’t forget to break it apart as it cooks! This step not only enhances the flavor but also gives a rich foundation to your easy lasagna soup.

Stir in Garlic and Tomatoes

Once the beef is nicely browned, toss in the minced garlic and sauté for about a minute until aromatic. The garlic introduces that tantalizing flavor we all crave! Next, pour in the undrained diced tomatoes. Allow this to simmer for around 2 minutes, letting the flavors meld together beautifully.

Combine Sauces and Broth

Now it's time for the magic! Pour in the marinara sauce alongside the beef broth. Stir well and add the teaspoon of Italian seasoning. The combination of these flavors will evoke the comforting essence of traditional lasagna. You might want to grab a spoon and taste-test it already!

Add the Broken Lasagna Noodles

This is where the soup starts resembling lasagna! Introduce the broken lasagna noodles into the soup mixture. Stir gently to incorporate them, then let everything simmer for about 5 minutes. This allows the noodles to soften and absorb those rich flavors!

Finish with Ricotta and Mozzarella

As you approach the final stages, it’s time to get cheesy! Approximately 5 minutes before serving, dollop in the ricotta cheese for that creamy texture we love, and top off the soup with the shredded mozzarella. Cover the pot for around 3–5 minutes until the cheese is melted and bubbly. Serve hot for a comforting weeknight meal that will have everyone asking for seconds!

This easy lasagna soup is perfect for busy evenings and a fantastic way to enjoy lasagna flavors without all the layers. Give it a try, and don’t hesitate to share your thoughts!

Variations on Easy Lasagna Soup

Vegetarian Lasagna Soup

For a delightful spin on the classic, try a vegetarian lasagna soup. Swap out the ground beef for hearty vegetables like zucchini, bell peppers, and mushrooms. Sauté the veggies until tender, then follow the original recipe to create a flavorful, meatless dish that’s just as comforting. You can also add some cannellini beans for extra protein, making it both filling and nutritious.

Spinach and Cheese Lasagna Soup

Another fantastic variation is spinach and cheese lasagna soup. Simply toss in fresh or frozen spinach during the last few minutes of simmering. This not only adds a vibrant pop of color but also boosts the nutritional profile of your soup. For a creamier texture, stir in additional ricotta cheese or even a dollop of cream cheese for a rich and satisfying flavor.

These variations make it easy to customize your easy lasagna soup based on your preferences or what you have on hand!

Cooking Tips and Notes for Easy Lasagna Soup

Make-Ahead Tips

Preparing an easy lasagna soup in advance can save you time on busy weeknights. Simply follow the recipe up to the point of adding the ricotta and shredded cheese, then let it cool. Store the soup in an airtight container in the fridge for up to three days. When you're ready to serve, simply reheat and add the cheese for that delicious melty finish!

Storing and Reheating

Leftovers of your easy lasagna soup can be refrigerated for 3-4 days or frozen for up to three months. When reheating, use a saucepan over medium heat, stirring occasionally. You can also add a splash of beef broth if it thickens too much. For convenience, consider portioning the soup for days when time is tight. Enjoy!

Serving Suggestions for Easy Lasagna Soup

Perfect Side Dishes

Complement your easy lasagna soup with side dishes that elevate the meal. A classic garlic bread or buttery, crusty rolls are always a hit, perfect for soaking up every delicious drop of soup. A fresh side salad, perhaps a simple arugula or Caesar salad, adds a refreshing crunch and balances the hearty flavors.

Ideal Garnishes

Dress up your easy lasagna soup with a sprinkle of fresh basil or parsley for a burst of color and freshness. A dollop of extra ricotta on top can enhance the creaminess—after all, who can resist a little more cheese? For an added kick, try a dash of red pepper flakes or a swirl of pesto to give your soup a personalized touch.

Ready to dig in? Enjoy your comforting bowl of easy lasagna soup!

Time Breakdown for Easy Lasagna Soup

Preparation Time
The prep for this easy lasagna soup is a breeze, taking only about 5 minutes. You'll chop, measure, and get everything ready to cook!

Cooking Time
Once you're prepped, the cooking takes about 25 minutes. You’ll simmer all those delicious flavors together for a warm, hearty meal in no time.

Total Time
All in all, you can enjoy a cozy bowl of homemade easy lasagna soup in just 30 minutes! Perfect for a weeknight dinner when time is short yet comfort food is needed.

Nutritional Facts for Easy Lasagna Soup

Calories per Serving

Indulging in this easy lasagna soup doesn’t mean compromising your health. Each serving packs about 729 calories, making it a satisfying meal option for busy weeknights.

Protein Content

With an impressive 47 grams of protein, this soup is not only tasty but also a great way to help you meet your daily protein needs, supporting muscle health and overall wellness.

Key Nutrients

This delightful soup is rich in essential nutrients:

Carbohydrates: 114g, providing energy
Calcium: 154mg, crucial for bone health
Iron: 7mg, vital for oxygen transport in your blood

So, enjoy your warm bowl of easy lasagna soup, knowing you’re also treating your body well! For more healthy recipes, consider checking out Nutritional Guidelines from the USDA.

FAQs about Easy Lasagna Soup

Can I use other types of meat in this soup?
Absolutely! This easy lasagna soup is quite versatile. You can swap the ground beef for other proteins such as turkey, grilled chicken, or even Italian sausage for a more robust flavor. If you're looking for a vegetarian option, consider using lentils or a plant-based meat substitute. The key is to ensure your meat is lean to keep the soup light yet hearty.

How do I adapt the soup for dietary restrictions?
Tailoring this easy lasagna soup to fit dietary needs is simple. For gluten-free diets, use gluten-free lasagna noodles. If you're lactose intolerant, try swapping out the ricotta for a dairy-free alternative, like cashew cream or silken tofu blended with nutritional yeast. You can also make the dish low-sodium by using reduced-sodium broth and sauces.

What can I do if I don't have ricotta cheese?
No ricotta? No problem! A mixture of cream cheese and a bit of milk can mimic the texture and creaminess effectively. Greek yogurt is another fantastic substitute. Just stir in a dollop as you finish cooking the soup for that rich, comforting vibe you crave in a classic lasagna.

Conclusion on Easy Lasagna Soup

Why You Should Try Making This Soup Today

This easy lasagna soup is the perfect weeknight dinner solution—comforting, cheesy, and satisfying. Whip it up in just 30 minutes, and you'll delight in the rich flavors reminiscent of classic lasagna without the fuss. Give this recipe a try tonight, and enjoy a warm hug in a bowl!