Introduction to White Chicken Chili
White Chicken Chili is more than just a meal; it's a delightful blend of flavors that can easily become your go-to dish in a busy week. For young professionals juggling hectic schedules, this dish is a game-changer. With a prep time of just 15 minutes and a cook time of 35, you’ll have a hearty, satisfying dinner on the table in under an hour—perfect for those late work nights when time is of the essence.
One of the best things about this white chicken chili is its versatility. Whether you're using leftover rotisserie chicken or whipping it up fresh, it’s a fantastic way to minimize food waste and stretch your grocery dollar. Plus, it’s packed with protein and fiber, making it both nutritious and filling. According to a study from the USDA, meals that combine beans and lean meats like chicken can help meet daily protein needs while keeping calorie counts in check.
And here’s a pro tip: this chili actually tastes even better the next day, so make a batch on Sunday, and enjoy it for lunch throughout the week. Pair it with some of my favorites, like Mexican Street Corn Sheet Pan Nachos or Mexican Street Corn Pasta Salad, and you’ll have a delicious meal that’s sure to impress!
Ingredients for White Chicken Chili
Essential ingredients you need
To whip up a delicious white chicken chili, gather the following essential ingredients that will bring warmth and flavor to your bowl:
- Olive oil – 2 tablespoons for sautéing
- Onion – 1 medium yellow onion, diced
- Green bell pepper – 1 chopped for freshness
- Jalapeno – 1, deseeded and chopped for a touch of heat
- Garlic – 3 cloves minced for aromatic goodness
- Ground cumin & dried oregano – crucial spices for that signature flavor
- Smoked paprika & chili powder – ¾ teaspoon of each to enhance depth
- Low-sodium chicken broth – 4 cups to create a rich base
- White cannellini beans – two 15 oz cans for protein and heartiness
- Diced green chilies – 6.5 oz adds a mild kick
- Shredded rotisserie chicken – 2 ½ cups for convenience
- Frozen corn – 1 cup for sweetness
- Cream cheese & Pepper Jack cheese – 4 oz and ½ cup, respectively, for creaminess
- Sour cream – ⅓ cup to finish it off with tanginess
Optional garnishes to elevate your dish
If you want to take your white chicken chili to the next level, consider these optional garnishes that add flavor, color, and texture:
- Fresh cilantro – ¼ cup chopped for herbaceous brightness
- Extra Pepper Jack cheese – ¼ cup finely shredded for a cheesy touch
- Avocado – thinly sliced for creaminess
- Jalapeno slices – for those who crave an additional kick
With these simple ingredients, you can create a comforting and satisfying meal that your friends and family will love. Want to know how to personalize it even more? Check out more chili variations from trusted sources like Bon Appétit or Food Network for inspiration!
Step-by-Step Preparation of White Chicken Chili
Making a delicious white chicken chili is a straightforward process that’s perfect for both busy weeknights and lazy weekends. Follow this friendly guide to whip up a pot of creamy and flavorful chili that you’ll love.
Gather and prep your ingredients
Before you dive into the cooking process, it's crucial to organize your workspace. Here’s what you’ll need:
- Fresh Produce: Gather a medium yellow onion, a green bell pepper, a jalapeño, and some garlic cloves.
- Spices: Have ground cumin, dried oregano, smoked paprika, chili powder, and salt and pepper ready to go.
- Protein and Broth: You'll need low-sodium chicken broth and shredded rotisserie chicken.
- Beans & Veggies: Pick up two cans of white cannellini beans, diced green chilies, and some frozen corn.
- Creamy Components: Make sure to get cream cheese, sour cream, and shredded Pepper Jack cheese for that creamy goodness.
Tip: Misplaced ingredients can add unnecessary stress, so take a minute to lay everything out and chop your veggies. It makes the process way easier!
Sautéing the aromatics
In a large pot or a Dutch oven, heat two tablespoons of olive oil over medium heat. Toss in your diced onion, chopped bell pepper, and jalapeño, allowing them to sauté for about 3–4 minutes until they soften. You want that aromatic goodness filling your kitchen! Add in minced garlic and continue to sauté for an additional minute until you can smell its fragrant aroma. This step is key for developing deep flavors in your chili.
Blending the beans for a creamy texture
To get that silky texture that makes white chicken chili so appealing, you’ll blend half a cup of your chicken broth with one cup of the rinsed beans in a food processor. Pulse until it’s creamy and smooth. This bean mixture will not only thicken your chili but also add a deliciously rich texture. Pour this blend into the pot along with the remaining broth, more beans, and green chilies. Bring everything to a gentle simmer and let it cook uncovered for about 15 minutes.
Combining everything in one pot
Stir in the shredded rotisserie chicken, frozen corn, and the temperature-friendly cream cheese you set out earlier. Cook for an additional 5–10 minutes until heated through and the cream cheese melts into a creamy, comforting sauce. You might just feel the day’s stress dissipate!
Finishing touches and garnishing
Once everything is hot and combined, remove your chili from heat. Stir in the pepper jack cheese and sour cream until everything is beautifully incorporated. Now comes the fun part—garnishing! Top your white chicken chili with slices of avocado, sprinkle on some extra pepper jack cheese, and finish with fresh cilantro and sliced jalapeños for that perfect touch of flavor.
And there you have it—your homemade white chicken chili! Serve it up steaming hot, ideally with some tortilla chips or a side of cornbread, and enjoy the compliments from friends and family.
For more delightful pairings, consider serving it alongside my Mexican Street Corn Sheet Pan Nachos or Mexican Street Corn Pasta Salad. Happy cooking!
Variations on White Chicken Chili
Spicy White Chicken Chili
If you're craving a bit more heat in your white chicken chili, try adding diced habaneros or an extra jalapeño. You can also incorporate chipotle peppers for a smoky kick. To elevate the flavor, stir in some red pepper flakes during cooking or top it with a drizzle of spicy salsa before serving. These small tweaks can transform your dish into a fiery delight perfect for spice lovers!
Vegetarian White Chili Option
Looking for a meatless alternative? Simply swap out the chicken with hearty vegetables like zucchini, bell peppers, or mushrooms. To maintain that creamy texture, use a combination of vegetable broth and coconut milk. You can also add tofu or chickpeas for extra protein. This vegetarian white chili offers a delightful twist while ensuring everyone can enjoy a hearty meal. If you're interested, check out some other flavorful vegetarian chili recipes here.
Cooking Tips and Notes for White Chicken Chili
Storage Tips for Leftovers
This white chicken chili is a fantastic meal prep option! Leftovers can be stored in an airtight container in the fridge for up to 5 days, and it often tastes even better the next day. If you’re looking to save it for later, consider freezing portions without added sour cream. It’ll keep well for up to 2 months. Just thaw overnight in the fridge before reheating on the stove or in the microwave.
Adjusting the Heat Levels
Want to customize the spice level in your white chicken chili? For a milder version, consider removing the seeds from the jalapeño or opting for poblano peppers. If you’re craving more heat, try adding red pepper flakes or using spicy green chilies. Just taste as you go to find your perfect balance. Happy cooking!
Serving Suggestions for White Chicken Chili
Perfect pairings for a complete meal
Elevate your white chicken chili experience with complementary dishes. Consider serving it alongside crispy tortilla chips or warm cornbread for a satisfying crunch. You can even whip up a refreshing side salad, like my Mexican Street Corn Pasta Salad, for a burst of color and flavor. For a beverage, a crisp ginger ale or sparkling water with lime can be the perfect palate cleanser.
Creative serving ideas
When it comes to presentation, think outside the bowl! Serve your white chicken chili in hollowed-out bread bowls for a fun twist. Top each serving with a dollop of sour cream, a sprinkle of cilantro, and a slice of avocado for an inviting look. For family-style gatherings, you can showcase your chili in a large, decorative pot, letting everyone serve themselves. Add vibrant toppings like sliced jalapeños and shredded cheese for customization—who doesn’t love a personalized bowl?
Time Breakdown for White Chicken Chili
Preparation Time
Getting your ingredients ready for this white chicken chili is a breeze! You’ll only need about 15 minutes to chop veggies, shred the chicken, and measure everything out.
Cooking Time
Once you're set to cook, this chili takes about 35 minutes to come together. It’s as easy as sautéing, simmering, and savoring all those wonderful flavors!
Total Time
In just 50 minutes, you can have a hearty pot of white chicken chili ready to serve. Whether it's a weeknight dinner or a meal prep for the week, you’re in for a treat!
For more delicious side ideas, check out my Mexican Street Corn Sheet Pan Nachos and Mexican Street Corn Pasta Salad.
Nutritional Facts for White Chicken Chili
Calories per serving
Each serving of this delightful white chicken chili contains approximately 656 calories. It’s perfect for a filling meal, but if you're watching your calorie intake, consider adjusting the toppings or portion sizes.
Protein content
With around 48 grams of protein per serving, this dish delivers a hearty boost to keep you satisfied and energized throughout your day. The combination of cooked chicken and beans provides an excellent source of protein that fits seamlessly into a balanced diet.
Key nutrients
This delicious chili is not just tasty; it's also packed with essential nutrients, including:
- Fiber: Approximately 11g to support digestion and maintain heart health.
- Vitamin A: Over 948 IU, which contributes to good eyesight and immune function.
- Calcium and Iron: Important for bone health and energy levels.
For more information on nutritional benefits, check out resources like the USDA FoodData Central or visit Healthline for insights on how specific ingredients can enhance your health.
FAQs about White Chicken Chili
How can I make White Chicken Chili spicier?
If you like a little kick to your meals, white chicken chili can easily be made spicier! Consider incorporating:
- More jalapeños: Add extra chopped jalapeños or include some of the seeds for heat.
- Red pepper flakes: Sprinkle these in as you cook for a flavorful punch.
- Hot sauce: Drizzle in your favorite hot sauce just before serving to control the spice level.
Feel free to experiment until you find the perfect spice balance for your taste buds!
What’s the best way to store leftover chili?
To keep your white chicken chili fresh, transfer any leftovers into an airtight container. You can store it in the refrigerator for up to 5 days. The flavors will meld beautifully over time, making it even more delicious the next day!
Can I freeze White Chicken Chili?
Absolutely! This white chicken chili is freezer-friendly. For best results, store it in an airtight container or freezer bag, leaving space for expansion. It can last up to 2 months in the freezer. Just remember to omit the sour cream if you plan to freeze it, as it may affect the texture. When you're ready to enjoy it, simply thaw and reheat!
Conclusion on White Chicken Chili
In conclusion, this white chicken chili recipe is a delightful blend of flavors, perfect for weeknight dinners or cozy gatherings. Its simplicity and adaptability make it a go-to favorite that tastes even better the next day. Give it a try, and enjoy the creamy goodness!
White Chicken Chili
Equipment
- large pot
- Dutch oven
- Food Processor
Ingredients
Base Ingredients
- 2 tablespoon olive oil
- 1 medium yellow onion diced
- 1 piece green bell pepper chopped
- 1 piece jalapeno deseeded and chopped
- 3 cloves garlic minced
- 1.5 teaspoon ground cumin
- 1 teaspoon dried oregano
- 0.75 teaspoon smoked paprika
- 0.5 teaspoon chili powder
- salt & pepper to taste
- 4 cups low-sodium chicken broth
- 30 oz white cannellini beans drained and rinsed
- 6.5 oz diced green chilies (1.5 cans, 4.5 oz each)
- 2.5 cups rotisserie chicken shredded, without skin
- 1 cup yellow corn frozen
- 4 oz cream cheese room temperature
- 0.5 cup Pepper Jack cheese shredded
- 0.33 cup sour cream room temperature
Garnish
- 0.25 cup fresh cilantro chopped
- 0.25 cup pepper jack cheese finely shredded
- 1 piece avocado thinly sliced
- 1 piece jalapeno sliced
Instructions
Cooking Instructions
- In a large pot or a Dutch oven, heat olive oil over medium heat. Add onion, bell pepper, and jalapeno. Saute for about 3-4 minutes or until softened. Add garlic and cook for an additional 30-60 seconds until fragrant. Stir in ground cumin, dried oregano, paprika, chili powder, salt, and pepper.
- Add ½ cup of the chicken broth and 1 cup of drained and rinsed beans to a food processor and pulse until smooth. Pour this mixture into a pot, along with the remaining chicken broth, cannellini beans, and green chilies. Bring to a simmer and let it cook uncovered for 15 minutes, stirring occasionally.
- Add rotisserie chicken, frozen corn, and cream cheese. Let it cook for an additional 5-10 minutes or until chicken and corn are warm up, and cream cheese is melted.
- Remove from the heat and stir in pepper jack cheese and sour cream until well incorporated and melted.
- Garnish with sliced avocado, finely shredded pepper jack cheese, sliced jalapeno, and fresh cilantro.
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