Introduction to Strawberry Cake
Strawberry cake is more than just a dessert; it's a delightful experience that resonates particularly well with young professionals. After a long week of meetings and deadlines, treating yourself to a slice of this celebratory cake feels rewarding. Its soft, fluffy layers infused with the sweetness of strawberries make it a standout option for weekend baking projects or impromptu gatherings with friends.
Imagine serving this cake at your next gathering, and watching everyone light up as they take their first bite. The vibrant pink-hued layers and luscious strawberry cream cheese frosting are not just pleasing to the palate but to the eyes as well. And if you’re balancing a busy schedule, this recipe is surprisingly easy to follow, allowing for those moments of joy without a full day in the kitchen.
Why not elevate your next brunch or potluck with a stunning strawberry cake? Not only is it a crowd-pleaser, but it's also a fantastic conversation starter! Plus, a homemade dessert shows you care, which can be refreshing in the fast-paced world we navigate. So, let’s dive into this delightful recipe that will put a smile on your face and delight those around you.
Ingredients for Strawberry Cake
Essential Ingredients for the Cake
Creating a delightful strawberry cake begins with the right ingredients. Here are the essentials you'll need:
- Fresh or frozen strawberries: About 1 pound (450g) for pureeing.
- All-purpose flour: 2¾ cups (330g) provides structure.
- Baking powder and baking soda: A must for that perfect rise.
- Salt: Just 1 teaspoon to balance flavors.
- Unsalted butter: 1 cup (227g) for moisture and richness.
- Granulated sugar: 2 cups (400g) adds sweetness and texture.
- Egg whites: 4 large ones for lightness.
- Vanilla extract: 2 teaspoons for depth of flavor.
- Whole milk: ½ cup (120ml) for creaminess.
- Pink food coloring (optional): For that gorgeous pink hue!
Feel free to explore more about strawberry selections through Nutrition.gov for the best freshness!
Ingredients for the Strawberry Frosting
Now, let’s make that mouthwatering frosting! Here’s what you’ll need:
- Cream cheese: 8 ounces (227g) for a creamy base.
- Unsalted butter: 1 cup (227g) contributes to richness.
- Vanilla extract: 1 teaspoon provides that lovely aroma.
- Pinch of salt: Enhances sweetness.
- Powdered sugar: 6 to 7 cups (720g-840g) ensures the fluffiness.
- Fresh strawberry puree: ¼ cup for that classic strawberry flavor.
These components come together for a frosting that complements the cake perfectly. If you're keen to learn more about frosting techniques, check out resources from The Spruce Eats!
Happy baking! Enjoy your homemade strawberry cake adventure!
Step-by-Step Preparation of Strawberry Cake
Making a delightful strawberry cake is not just about the final product—it's about enjoying each step of the process. Let's dive into how to create this delicious dessert from scratch.
Prepare the Strawberry Puree
Start by hulling about 1 pound of fresh or thawed frozen strawberries. Place them in a blender and puree until smooth, which should only take around 30 seconds. Transfer the puree to a small saucepan and bring it to a simmer over medium heat. Stir frequently and cook until the mixture reduces by about half—this usually takes 25 minutes for fresh strawberries or up to 45 minutes for frozen ones. If you're wondering how to ensure the perfect consistency, a good hint is to end up with about 1 cup of reduction. Let your puree cool completely before you divide it for use later in both the cake layers and the frosting.
Make the Cake Batter
Next, preheat your oven to 350°F (175°C). Prepare two 9-inch cake pans by buttering them or spraying them with baking spray and lining the bottoms with parchment paper. In a large bowl, whisk together 2¾ cups of all-purpose flour, 2½ teaspoons of baking powder, 1 teaspoon of salt, and ¼ teaspoon of baking soda.
In a separate mixing bowl, beat 1 cup of softened unsalted butter until creamy. Then, add in 2 cups of granulated sugar and beat until light and fluffy—this takes about 5 minutes. Scrape down the bowl, then add 4 egg whites and 2 teaspoons of vanilla extract, mixing until combined. Gradually add the flour mixture alternating with ½ cup of whole milk and ½ cup of strawberry puree, mixing until just combined. If you prefer a more vibrant color, feel free to add a drop of pink food coloring. Divide the batter evenly between the two pans.
Bake the Cake Layers
Bake your cake in the preheated oven for about 30 minutes, or until the cakes are springy to the touch and starting to pull away from the sides. After removing them from the oven, let them cool in the pans for 20 minutes before transferring them to a wire rack to cool completely.
Prepare the Strawberry Frosting
For the frosting, beat 8 ounces of cream cheese and 1 cup of softened unsalted butter until smooth and fluffy—this should take about 5 minutes. Gradually add in 6 to 7 cups of sifted powdered sugar, alternating it with a tablespoon of your strawberry puree. Feel free to adjust the texture—if it feels too stiff, just add a tablespoon of puree or milk.
Assemble the Strawberry Cake
Now comes the fun part: assembling your strawberry cake! Place one cake layer on a cake stand and spread about 1 cup of frosting on top. Carefully add your second layer and spread the remaining frosting all over the outside of the cake. Feel free to decorate it as you like! Your strawberry cake can be stored covered and will last at room temperature for up to five days.
With each step, you’re one step closer to delighting friends and family with this beautiful, homemade strawberry cake. Enjoy!
Variations on Strawberry Cake
Add a Twist with Lemon Zest
Elevate your strawberry cake by incorporating a zesty lemon flavor! Simply add 1 to 2 teaspoons of freshly grated lemon zest to both the cake batter and the frosting. This brightens the flavors beautifully, creating a delightful balance between the sweetness of strawberries and the tartness of lemon. It’s a cheerful twist perfect for springtime gatherings!
Gluten-Free Strawberry Cake Option
If you're looking for a gluten-free version of this beloved dessert, you can easily adapt the recipe. Substitute the all-purpose flour with a 1:1 gluten-free flour blend, such as Bob's Red Mill or Cup4Cup. Ensure all other ingredients are gluten-free, and enjoy a luscious strawberry cake without compromising on taste! Check Gluten-Free Living for more tips on gluten-free baking.
Cooking Tips and Notes for Strawberry Cake
Key Tips for Baking Success
To make a delightful strawberry cake, ensure your ingredients are at room temperature, especially the butter and eggs. This promotes better mixing and a fluffier cake. Also, don’t skip the step of sifting the flour—this adds air and helps prevent a dense cake. For flavorful strawberry puree, fresh strawberries are best—learn more about their benefits here.
Common Mistakes to Avoid
Avoid overmixing your batter; this can lead to a tough texture. Additionally, make sure not to open the oven door during baking, as this can cause your cake to collapse. Lastly, always let your strawberry cake cool completely before frosting for the best results!
Serving Suggestions for Strawberry Cake
Complementing Flavors and Pairings
Elevate your strawberry cake experience by pairing it with complementary flavors. Consider serving it alongside fresh whipped cream or a scoop of vanilla ice cream for an indulgent twist. If you're looking for a refreshing contrast, a light lemon sorbet works wonders. For a nutty crunch, sprinkle some toasted almonds on top or serve with candied pistachios.
Presentation Ideas
The aesthetic of your strawberry cake matters just as much as the taste! Consider garnishing the top with fresh strawberries, mint leaves, or edible flowers for a touch of elegance. A drizzle of warm strawberry puree or a light glaze adds a beautiful sheen. Present your cake on a simple white platter to make those vibrant colors pop, ensuring everyone will be reaching for a slice! For more inspiration, check out this guide on cake decorating tips.
Time Breakdown for Making Strawberry Cake
Preparation Time
Get started with the prep time—it should take about 25 minutes. During this time, you’ll gather your ingredients and whip up the luscious strawberry puree that gives this cake its delightful flavor.
Cooking Time
Next up is the cooking time, which is around 55 minutes. As the cakes bake, your kitchen will be filled with an amazing aroma that’s hard to resist!
Total Time
In total, expect to spend about 2 hours and 55 minutes on this beautiful strawberry cake. Don’t forget that the cooling step adds about 1 hour and 35 minutes, but it's definitely worth the wait for such a scrumptious, homemade dessert!
For more inspiration on recipe timing and dessert ideas, you might want to check out this guide for perfect bake times!
Nutritional Facts for Strawberry Cake
Calories
A slice of this delectable strawberry cake contains approximately 833 calories. While it’s undeniably indulgent, it’s perfect for special occasions or a well-deserved treat.
Sugar Content
Each serving packs in 96 grams of sugar. Keep this in mind if you're monitoring sugar intake, but it’s the sweetness that truly enhances the flavor of strawberries in this delightful dessert.
Serving Size
This recipe yields 12 servings, allowing you to share (or enjoy multiple helpings yourself!). Each slice not only tastes fantastic but can be a wonderful centerpiece for any gathering.
For additional details on a balanced diet and managing sugar consumption, consider checking out resources from the American Heart Association or the Mayo Clinic.
FAQs about Strawberry Cake
What can I substitute for the strawberries?
If fresh strawberries aren’t available, don’t worry! You can use other berries like raspberries or blueberries, or even opt for strawberry extract for a concentrated flavor. For a fruity twist, try using pureed peaches or mangoes. Just remember that the texture and flavor will vary slightly, so adjust the sweetness accordingly.
How do I store Strawberry Cake?
To keep your strawberry cake fresh, cover it tightly with plastic wrap and store it at room temperature for up to 5 days. If you want to keep it longer, refrigerate it for up to a week. For even longer storage, slice it and freeze the pieces, making it easy to enjoy later!
Can I make this cake in advance?
Absolutely! You can bake the strawberry cake layers one or two days ahead. Just ensure they are completely cooled before wrapping them tightly in plastic wrap. For the frosting, you can prep it a day ahead; simply store it in an airtight container in the fridge. When ready, assemble the cake for a delightful, hassle-free dessert!
Conclusion on Strawberry Cake
Final Thoughts on Homemade Strawberry Cake
Creating a homemade strawberry cake is a delightful experience, perfect for any occasion. The combination of fresh strawberries and creamy frosting elevates this dessert to a new level. Whether you're sharing it with friends or enjoying it solo, the taste will leave you craving more! Happy baking!
Strawberry Cake
Equipment
- 2 9-inch cake pans
- Stand mixer or electric mixer
- Mixing Bowls
Ingredients
Strawberry Puree
- 1 pound fresh or frozen strawberries thawed
Cake
- 2¾ cups all-purpose flour
- 2½ teaspoons baking powder
- 1 teaspoon salt
- ¼ teaspoon baking soda
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large egg whites room temperature
- 2 teaspoons vanilla extract
- ½ cup whole milk room temperature
- ½ cup fresh strawberry puree
- Pink food coloring optional
Strawberry Frosting
- 8 ounces cream cheese room temperature
- 1 cup unsalted butter room temperature
- 1 teaspoon vanilla extract
- Pinch salt
- 6 to 7 cups powdered sugar sifted
- ¼ cup fresh strawberry puree
Instructions
For the Strawberry Puree
- Hull the strawberries. Place them in a blender canister and puree on high for about 30 seconds until smooth.
- Pour the mixture into a small saucepan and bring to a simmer over medium heat, stirring frequently. Cook until reduced by about half, 25 minutes for fresh and up to 45 minutes for frozen. (You should have 1 cup of reduction.) Let cool completely before dividing to use in both the cake layers and the frosting.
For the Cake
- Preheat the oven to 350°F. Butter 2 (9-inch) round cake pans, or spray with baking spray. Line the bottoms with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
- In a large mixing bowl or the bowl of a stand mixer with the paddle attachment, beat the butter on medium speed just until creamy. Add the sugar and beat until light and fluffy, about 5 minutes.
- Scrape down the bowl and add the egg whites and vanilla. Beat on medium speed for about 1 minute or until well combined and very fluffy. Reduce the speed to low. Add the flour mixture alternating with the milk and the strawberry reduction, mixing just until combined. Stop and scrape down the bowl as needed. If desired, mix in a drop or two of pink food coloring. Divide the batter among the two cake pans.
- Bake for 30 minutes or until the cake is springy to the touch and starts to pull away from the sides of the pans. Let the cakes cool in the pans for 20 minutes. Remove and let cool completely on a wire rack. Discard the parchment paper.
For the Strawberry Frosting
- In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, butter, vanilla, and salt until smooth and fluffy, about 5 minutes.
- With the mixer on low, gradually add in the powdered sugar alternating with a tablespoon of the strawberry puree. Stop and scrape down the bowl a few times during mixing. Once all of the sugar is added, increase the speed to medium and beat until fluffy. If the frosting feels too stiff and not silky, add a tablespoon or two of puree or milk.
For the Assembly
- Place a cake layer on a cake stand. Spread about 1 cup of frosting on top of the cake.
- Top with the second layer. Spread the remaining frosting all over the outside of the cake and decorate as desired. The cake should be stored covered and will keep at room temperature for up to 5 days.
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