Introduction to Quick Chicken Taco Soup
Why Chicken Taco Soup is the Perfect Comfort Food
Are you on the lookout for a dish that wraps you in warmth and flavor? Look no further than quick chicken taco soup! This delightful recipe combines all the tasty elements of chicken tacos into a cozy bowl of soup, making it ideal for busy weeknights or a chilly weekend gathering. With just a short prep time of 5 minutes and a cooking time of 25 minutes, you can whip up a hearty meal that everyone will adore.
There’s something incredibly comforting about a steaming bowl of soup, especially when it's packed with protein-rich ingredients like shredded rotisserie chicken and hearty beans. It’s not just filling; it's also a nutritious choice, boasting high fiber content that can keep your energy up throughout the day. Plus, let’s be honest—scooping up colorful toppings like avocado and sour cream adds that extra flair that makes this dish feel special.
If you're in the mood for a quick yet satisfying dinner, put this recipe on your list. You'll find that it's perfect for feeding a crowd or enjoying as leftovers during that demanding work week. For more delicious recipes, check out this taco seasoning mix to really bring the flavor to life.

Ingredients for Quick Chicken Taco Soup
Essential ingredients for a delicious taco soup
When it comes to whipping up a comforting bowl of quick chicken taco soup, having the right ingredients on hand is key. This recipe features a perfect blend of flavors and textures that come together beautifully. Here are the essential components you'll need:
- Olive Oil: A tablespoon to sauté your veggies and develop rich flavors.
- Canned Beans: One can each of black beans and red kidney beans provides protein and fiber, making your soup hearty.
- Corn: A can of sweet corn brings natural sweetness and a delightful crunch.
- Taco Seasoning: Three tablespoons to give that signature taco flavor; you can even try making your own with this taco seasoning recipe.
- Mild Salsa: One cup adds a spicy kick without being overwhelming.
- Petite Diced Tomatoes: One can for acidity and extra tomato goodness.
- Rotisserie Chicken: Two to three cups of shredded chicken saves time and adds a savory depth.
- Low-Sodium Chicken Broth: About two cups to keep everything moist while balancing flavors.
With these simple ingredients, you’re well on your way to a deliciously satisfying meal that even a busy schedule can't disrupt!
Preparing Quick Chicken Taco Soup
Making a delicious bowl of quick chicken taco soup is easier than you might think! This hearty recipe blends the bold flavors of chicken tacos with the comforting warmth of a soup, making it an ideal go-to for busy weeknights. Let’s walk through the preparation step by step.
Gather and Prep the Ingredients
Before you start cooking, gather all the ingredients you'll need for this scrumptious soup. Here’s what you should have ready:
- 1 tablespoon olive oil
- 15-ounce can black beans, rinsed and drained
- 15-ounce can red kidney beans, rinsed and drained
- 15-ounce can corn, rinsed and drained
- 3 tablespoons taco seasoning
- 1 cup mild salsa
- 15-ounce can petite diced tomatoes
- 2-3 cups rotisserie chicken, shredded
- 2 cups low-sodium chicken broth
Having everything prepped in advance – like shredding the chicken or measuring out the spices – will streamline your cooking and leave you free to enjoy the process. Did you know that using rotisserie chicken can save you up to 30 minutes on meal prep? It's a game changer!
Brown the Veggies and Beans
In a large Dutch oven or soup pot, heat the olive oil over medium-high heat. It’s time to bring some flavor to our soup! Add the black beans, kidney beans, corn, and taco seasoning. Stir everything together, allowing the mixture to cook until the veggies soften. This usually takes about 3-5 minutes. This step is crucial because it allows the spices to bloom, infusing the broth with that amazing taco flavor we crave.
Simmer the Soup with All Ingredients
Now, let's make the magic happen! Add the salsa, diced tomatoes, shredded chicken, and chicken broth to the pot. Bring the mixture to a boil—this only takes a couple of minutes. Once boiling, reduce the heat and let it simmer for about 20 minutes. This is the perfect time to unwind; why not relax with a quick episode of your favorite show while the soup does its thing?
Serve and Garnish
After simmering, it’s showtime! Remove the pot from the heat and ladle the quick chicken taco soup into bowls. For a delightful finish, top each bowl with a dollop of sour cream and some slices of avocado. If you’re feeling adventurous, add some freshly chopped cilantro or a squeeze of lime for that extra zing. Your family and friends will be impressed—not just by the flavors but also by how effortless it was to make!
By the time you're done, your kitchen will smell heavenly, and you'll be ready to enjoy a comforting bowl of quick chicken taco soup that’s sure to become a new favorite!

Variations on Quick Chicken Taco Soup
Vegetarian Taco Soup Alternative
Looking to enjoy quick chicken taco soup without meat? No problem! Simply swap the rotisserie chicken for extra beans—like pinto or chickpeas—and add diced bell peppers for texture. You can also toss in some quinoa for a protein boost. To keep it rich and creamy, consider adding a can of coconut milk or blending in some avocado when serving. This vegetarian twist is not only heart-healthy but also equally satisfying!
Spicy Version with Additional Chilies
For those who crave a kick, transforming your quick chicken taco soup into a spicy delight is simple! Start by incorporating fresh jalapeños or serrano peppers during the cooking process. Toss in diced green chilies or a splash of hot sauce to really amp up the heat! Finish with crushed red pepper flakes for an extra layer of flavor. This fiery version will surely warm you up on chilly nights!
Cooking Tips and Notes for Quick Chicken Taco Soup
Storing Leftovers and Reheating
This quick chicken taco soup tastes even better the next day! Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of chicken broth to loosen up the soup, ensuring it retains that comforting consistency. You can quickly warm it on the stovetop or in the microwave for a speedy meal.
Using Fresh Ingredients for Enhanced Flavor
For an extra pop of flavor, consider using fresh cilantro, lime juice, or diced jalapeños. Fresh herbs can make your quick chicken taco soup vibrant and aromatic. Also, try swapping jarred salsa for homemade if you have the time—your taste buds will thank you! For more seasoning insights, check out this guide on flavor balancing. Always feel free to adjust to your palate; cooking should be enjoyable!

Serving Suggestions for Quick Chicken Taco Soup
Pairing with homemade cornbread
There's nothing like a warm slice of homemade cornbread alongside your quick chicken taco soup. The slight sweetness of the cornbread perfectly balances the spiciness of the soup, adding a delightful texture and flavor. You can whip up a simple recipe or use a box mix for a quick solution.
Adding toppings for extra flavor
Elevate your quick chicken taco soup experience by experimenting with toppings. Consider adding:
- Sour cream for creaminess
- Avocado slices for healthy fats
- Chopped cilantro for freshness
- Shredded cheese for a cheesy bite
Get creative and make it your own—these toppings not only enhance the soup but also allow for a fun, personalized dining experience!
Time Breakdown for Quick Chicken Taco Soup
Preparation Time
This quick chicken taco soup starts with just 5 minutes of preparation. In this time, you'll gather your ingredients, chop if necessary, and get everything ready to go. It's a fantastic choice for a weeknight meal when time is tight.
Cooking Time
The cooking portion will take about 25 minutes. This is where the magic happens as all those delicious flavors meld together. You'll be delighted to see how quickly you can have a hearty soup on the table!
Total Time
In a mere 30 minutes, you'll have a warm and delicious bowl of quick chicken taco soup ready to enjoy. Great for busy weeknights, this recipe not only satisfies hunger but serves up a mountain of flavor without the fuss. Check out more time-saving recipes here for your next meal!
Overall, this soup is perfect for anyone looking to whip up a satisfying dish without spending hours in the kitchen. What’s not to love?
Nutritional Facts for Quick Chicken Taco Soup
Calories per serving
Each serving of this quick chicken taco soup contains 299 calories. It’s a satisfying, flavorful option that won’t leave you feeling guilty!
Protein content
With 26 grams of protein per bowl, this soup is a fantastic way to fuel your day. Packed with the goodness of rotisserie chicken and beans, it offers a healthy boost for busy professionals.
Key vitamins and minerals
Your bowl of soup isn’t just delicious; it’s also rich in essential nutrients. Here’s what you’ll get:
- Vitamin A: Supports your immune function and skin health.
- Vitamin C: Aids in overall health by boosting your immune system.
- Calcium & Iron: Important for bone health and energy metabolism.
For those looking to elevate their wellness game, this quick chicken taco soup provides a nutritious punch along with comfort! Consider checking out resources like Healthline or WebMD for more insights on these key nutrients.
FAQ about Quick Chicken Taco Soup
Can I use frozen chicken instead of rotisserie?
Absolutely! If you don’t have rotisserie chicken on hand, you can use frozen chicken breasts or thighs. Just ensure to thaw them beforehand. Cook the chicken in the soup until fully cooked, then shred it before serving. It might take a bit longer to simmer but will still turn out delicious!
How do I make this soup spicier?
Want to kick your quick chicken taco soup up a notch? Consider adding sliced jalapeños, a dash of cayenne pepper, or a spoonful of hot sauce to the mix. You can also opt for a spicier salsa or increase the taco seasoning to enhance the heat. Tailor it to suit your spice preference!
What can substitute for chicken broth?
If you’re looking for alternatives to chicken broth, vegetable broth is a fantastic option. You could also use water combined with a bouillon cube, or create a flavorful base with miso paste diluted in hot water. Each alternative adds different nuances to your soup! For more cooking tips, check out this guide on broth substitutions.
Feel free to reach out with any other questions—happy cooking!
Conclusion on Quick Chicken Taco Soup
Embracing homemade meals for your busy lifestyle
In today’s fast-paced world, finding time to cook can be a challenge. Quick chicken taco soup is the perfect solution, providing a hearty meal that you can whip up in just 30 minutes. Embrace the joy of homemade cooking while keeping your schedule intact—your taste buds will thank you!
For more meal ideas that fit your busy lifestyle, explore resources like EatingWell or Bon Appétit for delicious inspiration.

Quick Chicken Taco Soup
Equipment
- Dutch oven
- soup pot
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 15 ounce black beans rinsed and drained
- 15 ounce red kidney beans rinsed and drained
- 15 ounce corn rinsed and drained
- 3 tablespoons taco seasoning
- 1 cup mild salsa
- 15 ounce petite diced tomatoes
- 2-3 cups rotisserie chicken shredded
- 2 cups low-sodium chicken broth
Instructions
Cooking Steps
- In a large Dutch oven or soup pot, heat the oil over medium-high heat. Add the beans, corn, and taco seasoning. Brown until the veggies are softened.
- Add the salsa, tomatoes, chicken, and chicken broth. Bring to a boil before reducing the heat and simmering for 20 minutes.
- Remove from heat and serve in bowls topped with sour cream and avocado.





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