Introduction to Old-Fashioned Potato Soup
When the weather turns chilly, there's nothing quite like a warm bowl of old-fashioned potato soup to wrap you in comfort. This classic dish is more than just a meal; it’s a heartwarming experience that evokes memories of family gatherings and cozy evenings. The buttery aroma of sautéed onions fills the kitchen, while the creamy texture of the potatoes creates a soothing backdrop that invites you to take a seat and enjoy.
Why is old-fashioned potato soup so beloved? Perhaps it's the simple ingredients that combine effortlessly, showcasing the natural flavors of the potatoes and carrots. Or maybe it’s the versatility; you can easily dress it up with toppings like crispy turkey bacon or creamy cheese to suit your taste 1.
This recipe is a nod to the soups our grandparents made, featuring basic pantry staples that bring a sense of nostalgia. As you prepare your pot, you’ll find yourself slipping into a rhythm, making it not just a meal preparation but a comforting ritual. So, gather your ingredients and get ready to create your own masterpiece of warmth with this old-fashioned potato soup that will surely become a favorite in your home.
[1]: Love and Lemons - Potato Soup Recipe
Ingredients for Old-Fashioned Potato Soup
Essential ingredients you’ll need
To create a delightful bowl of old-fashioned potato soup, you'll need a handy list of ingredients that brings warmth and flavor. Here's what you should have:
- ¼ cup butter: This is the base for your soup's rich flavor.
- 1 large onion, chopped: Adds sweetness and depth.
- 6 potatoes, peeled and diced: The star of your soup! Choose starchy varieties for creaminess.
- 2 carrots, diced: For a touch of natural sweetness.
- 3 cups water: The foundation of your soup.
- 2 tablespoons chicken bouillon powder: For a savory kick (vegetable bouillon works for plant-based diets!).
- Ground black pepper to taste: A simple spice that elevates the flavors.
- 3 tablespoons all-purpose flour: Helps thicken the soup.
- 3 cups milk: Creaminess is key; you can use whole or low-fat milk based on your preference.
- 1 tablespoon dried parsley and ¼ teaspoon dried thyme: These herbs add wonderful aroma and flavor.
Optional toppings for extra flavor
Want to customize your bowl of old-fashioned potato soup? Consider these delicious toppings for an extra layer of flavor:
- Crispy turkey bacon crumbles: A lighter alternative that adds a savory crunch.
- Shredded cheese: Cheddar or a blend melts beautifully for added creaminess.
- Chopped fresh chives or green onions: A splash of color and subtle onion flavor.
- Sour cream: A dollop adds a refreshing tang.
Cooking should be an enjoyable process, and with the right ingredients, you're well on your way to a comforting classic. Happy cooking! For more inspiration, check out the benefits of homemade soups here and learn about potato varieties here.
Step-by-step Preparation of Old-Fashioned Potato Soup
Cooking can be a delightful experience, especially when you’re preparing something as comforting and classic as old-fashioned potato soup. Let’s dive into the straightforward steps to create this warming dish, perfect for chilly evenings!
Gather the ingredients
Before we begin, let's ensure you have everything you need. Here are the essentials for your old-fashioned potato soup:
- ¼ cup butter
- 1 large onion, chopped
- 6 potatoes, peeled and diced (Russets or Yukon Gold work well!)
- 2 carrots, diced
- 3 cups water
- 2 tablespoons chicken bouillon powder
- Ground black pepper to taste
- 3 tablespoons all-purpose flour
- 3 cups milk (feel free to use a dairy alternative!)
- 1 tablespoon dried parsley
- ¼ teaspoon dried thyme
Having everything ready will streamline your cooking process, helping you enjoy the workflow.
Sauté the onions
In a medium saucepan, melt ¼ cup of butter over medium heat. The aroma of melting butter is just the beginning! Add in your chopped onion, stirring well. Cook for about 5 minutes until the onions soften and turn a lovely translucent color. You might find yourself salivating at this point—it's normal! This step is crucial as it builds a solid flavor base for your soup.
Cook the potatoes and carrots
While the onions are sizzling, take out another pot and add your diced potatoes and carrots. Pour in 3 cups of water and sprinkle 2 tablespoons of chicken bouillon powder. Bring the mixture to a boil, then reduce the heat slightly and let it simmer. You want these vegetables tender, which should take about 10 minutes. Just a friendly reminder: avoid overcooking; nobody enjoys mushy veggies!
Create the roux with flour
Once your onions are ready and your potatoes and carrots are tender, it's time to make a roux! This step adds richness to your old-fashioned potato soup. Add 3 tablespoons of flour to the cooked onions and stir to create a paste. Cook this roux over low heat while continuously stirring for about 2 minutes. Slowly pour in 3 cups of milk, whisking gently to avoid lumps. Keep stirring until the mixture is adequately warmed through—trust me, it’ll be worth it!
Combine and heat through
Now comes the fun part! Combine your potato and carrot mixture with the roux. Gently stir in 1 tablespoon of dried parsley and ¼ teaspoon of dried thyme. Allow everything to heat through while mingling those fantastic flavors for a few more minutes. Taste, and don’t forget to season with black pepper to your liking.
Once it's hot and inviting, ladle that golden goodness into bowls, and feel free to top with crispy turkey bacon or shredded cheese if you desire. Enjoy your warm and hearty old-fashioned potato soup!
For more tips on enhancing your soup game, check out this guide on crafting delicious soup bases!
Variations of Old-Fashioned Potato Soup
Broccoli or Cauliflower Potato Soup
If you're looking to elevate your old-fashioned potato soup, why not add some green? Broccoli or cauliflower can seamlessly blend into the base recipe, adding a nutrition boost and a wonderful texture. Simply steam the broccoli or cauliflower florets until tender and stir them in before serving. This variation not only tastes great but is a fantastic way to sneak in some extra veggies.
Vegetarian Potato Soup Options
Craving a heartwarming soup but want to keep it vegetarian? Swap out the chicken bouillon for vegetable stock or bouillon, keeping the comforting flavors intact. You can also enhance the taste by adding your favorite herbs or a splash of lemon juice for a refreshing twist. For an extra creamy texture, include some blended cashews or coconut milk. These adjustments will ensure you enjoy a rich and satisfying vegetarian version without sacrificing taste.
Consider exploring these variations to make your old-fashioned potato soup truly your own!
Cooking Tips and Notes for Old-Fashioned Potato Soup
Making it creamy without excess calories
For a delightfully creamy old-fashioned potato soup without the added calories, consider replacing some of the milk with low-fat Greek yogurt. This will provide a rich texture while boosting the protein content. Adding a splash of unsweetened almond milk or oat milk can also enhance creaminess without the guilt.
Tips for meal prep and storage
Preparing old-fashioned potato soup in advance can be a real time-saver. Make a large batch, then cool completely and store in airtight containers in the fridge for up to 4 days. This soup also freezes well for up to three months—just remember to leave out any toppings like turkey bacon or cheese until you're ready to enjoy it. When reheating, add a little extra milk to regain that creamy consistency. Enjoy your warm, comforting soup!
For further tips on meal prepping soups, check out Cooking Light's guide here.
Serving Suggestions for Old-Fashioned Potato Soup
Pairing with Bread or Salad
When it comes to enjoying your old-fashioned potato soup, a side of crusty bread or a fresh garden salad can elevate the meal. Consider serving it with a warm sourdough loaf or some buttery dinner rolls for dipping, adding a delightful touch of texture. A crisp green salad with a tangy vinaigrette complements the creamy goodness of the soup beautifully, balancing flavors and making for a hearty yet refreshing meal.
Unique Serving Styles to Impress
Want to impress your guests? Try serving your old-fashioned potato soup in bread bowls! Simply carve out a small round loaf, fill it with piping hot soup, and enjoy every last bite. You can also top the soup with crispy turkey bacon and shredded cheese for a mouthwatering finish. Garnishing with fresh herbs or a drizzle of olive oil not only enhances the visual appeal but adds a burst of flavor as well. These small touches go a long way in making your soup the star of the table!
Time Breakdown for Old-Fashioned Potato Soup
Preparation time
Getting started with your old-fashioned potato soup is quick and easy! Set aside 20 minutes to gather and chop your ingredients. This is the perfect time to unwind and enjoy the aroma of fresh veggies prepping—it's all part of the charm!
Cooking time
Next comes the fun part! The cooking process takes about 25 minutes. You'll watch as the flavors meld together, turning simple ingredients into a cozy masterpiece. It’s truly exciting to see your efforts transform into deliciousness.
Total time
In just 45 minutes, you’ll have a delightful pot of old-fashioned potato soup ready to warm your heart and fill your belly. Not only does it fit into a busy schedule, but it also brings a bit of nostalgia to the table. Ready to dig in?
Nutritional Facts of Old-Fashioned Potato Soup
Calories per serving
Each warm, comforting serving of old-fashioned potato soup contains approximately 338 calories. This makes it a satisfying choice for a meal that won’t weigh you down.
Key nutrients and their benefits
This classic soup packs more nutritional punch than you might expect:
- Total Fat: 11g, which includes healthy fats that support brain health.
- Cholesterol: 31mg, making it a heart-friendly option.
- Total Carbohydrates: 52g, providing energy for your active lifestyle.
- Dietary Fiber: 6g, essential for good digestion.
- Vitamin C: 46mg, boosting your immune system.
By incorporating ingredients like potatoes and carrots, you’re not just enjoying a delicious dish but also fueling your body with important vitamins and minerals. For more detailed nutrient analysis, check out resources like the USDA FoodData Central.
So go ahead—spoon up a bowl of nostalgia and nourishment!
FAQs about Old-Fashioned Potato Soup
Can I make this soup ahead of time?
Absolutely! This old-fashioned potato soup benefits from sitting a bit, as the flavors meld together beautifully. You can prepare it a day in advance and store it in the fridge. Just reheat on the stove, adding a splash of milk if it thickens too much during storage.
How do I store leftovers properly?
Storing leftovers is a breeze! Let the soup cool to room temperature, then transfer it to an airtight container. It can stay fresh for about 3-4 days in the fridge. For longer storage, consider freezing it. Just make sure to leave some space in the container, as the soup will expand when frozen. Thaw it in the fridge before reheating.
What are some common variations people love?
There are endless ways to customize your old-fashioned potato soup! Here are a few popular twists:
- Add protein: Chicken ham or turkey bacon add a savory touch.
- Vegetable boost: Toss in some greens like spinach or kale.
- Cheese lovers: Stir in your favorite cheese for a creamier texture.
- Herb mix: Experiment with herbs like rosemary or chives for an aromatic flair.
For more ideas, check out other comforting soup recipes on reputable sites like EatingWell and Food Network. Happy cooking!
Conclusion on Old-Fashioned Potato Soup
In summary, this old-fashioned potato soup recipe combines simplicity with comfort, yielding a delicious bowl that warms the soul. Perfect for chilly evenings, it's a nostalgic dish that can be shared with family and friends alike. Remember to experiment with toppings like turkey bacon or chicken ham for a unique twist!
For more delightful recipes, check out The Kitchn and Serious Eats for inspiration!
Old-Fashioned Potato Soup: A Cozy Recipe with Turkey Bacon and Chicken Ham
Equipment
- saucepan
- pot
Ingredients
- ¼ cup butter
- 1 large onion chopped
- 6 pieces potatoes peeled and diced
- 2 pieces carrots diced
- 3 cups water
- 2 tablespoons chicken bouillon powder
- ground black pepper to taste
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1 tablespoon dried parsley
- ¼ teaspoon dried thyme
Instructions
- Gather the ingredients.
- Melt butter in a saucepan over medium heat. Stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes.
- While onions are cooking, place diced potatoes, carrots, water, and chicken bouillon in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.
- Add flour to cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add milk and stir well. Cook over low heat stirring constantly until warmed through.
- Add potato and carrot mixture. Stir in parsley and thyme and heat through. Serve hot.
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