Introduction to Jimmy’s Bang Bang Chicken Sliders
Are you ready to elevate your weeknight dinners and impress friends at your next gathering? Jimmy’s Bang Bang Chicken Sliders are here to save the day! These mouthwatering sliders combine succulent chicken thighs simmered in a spicy-sweet sauce, served on soft pretzel buns with gooey mozzarella cheese. What more could you want?
Why homemade sliders are the best option for young professionals?
As a young professional, you might struggle to find quick and delicious meal options that fit into your busy schedule. That’s where homemade sliders come in! They’re not only simple to whip up, but they also allow you to customize ingredients and flavors to cater to your taste. Plus, making sliders at home can save you time and money compared to dining out.
- Nutritious Choices: When crafting your own sliders, you can choose quality proteins, fresh vegetables, and flavorful sauces to ensure a balanced meal.
- Social Eating: Sliders are perfect for gatherings—they encourage sharing and create a fun, relaxed atmosphere.
So, whether you’re hosting friends for a game night or just treating yourself to something special, these sliders are a standout choice. Get ready to make your kitchen the heart of your home with Jimmy’s Bang Bang Chicken Sliders!

Ingredients for Jimmy’s Bang Bang Chicken Sliders
Key Ingredients for the Chicken
To kick off your Jimmy’s Bang Bang Chicken Sliders, you'll need the star of the show: chicken thighs. Here’s the lineup:
- 3 pounds boneless, skinless chicken thighs: These pack a flavor punch and stay juicy during cooking.
- 3 tablespoons olive oil: This helps with browning and adds a touch of richness to your dish.
- A mix of sauces and seasonings: Essential for that spicy-sweet tang are ketchup, Sriracha, honey, lime juice, garlic, and ginger.
Ingredients for the Sliders
Next up, the building blocks of our sliders:
- 12 mini pretzel buns: These are perfect vessels for all that saucy goodness.
- 12 slices part-skim mozzarella cheese: Create that gooey cheese layer—half a slice on each bun does the trick.
- Crushed red pepper flakes (¼ to ½ teaspoon): For those who like it hot, this adds just the right amount of kick!
Essential Components for the Dipping Sauce
Finally, we can’t forget the sauce that ties everything together:
- 1 cup reduced-fat mayonnaise: This is the creamy base.
- 2 tablespoons Sriracha chili sauce: To keep the flavor consistent, this mirrors the chicken's kick.
- Fresh lime juice and zest: These bright elements elevate our dipping experience.
This combo of ingredients ensures that each bite is bursting with flavor, making your sliders a guaranteed hit at any gathering! For more on chicken types and cooking, feel free to check out the USDA's guidelines on poultry for even more insights.
Preparing Jimmy’s Bang Bang Chicken Sliders
Making Jimmy’s Bang Bang Chicken Sliders is an exhilarating journey that rewards you with scrumptious bites of flavor and fun! These sliders are perfect for parties or a cozy night in, and the process is quite straightforward. Let’s dive into the steps that will lead you to slider perfection!
Sauté the chicken
Begin by capturing the depth of flavor in your chicken. In a Dutch oven, heat 1 tablespoon of olive oil over medium heat. Once hot, add your 3 pounds of boneless skinless chicken thighs. Sauté for about 5 minutes until they're beautifully browned. This initial step locks in their juiciness and flavor, setting a solid foundation for the rest of your sliders. You might wonder why chicken thighs instead of breasts — they provide more flavor and tenderness, which is key for our Bang Bang sauce.
Create the spicy-sweet sauce
While your chicken is sautéing, it’s time to whip up that irresistible sauce! In a separate bowl, mix together:
- ½ cup ketchup
- ½ cup Sriracha chili sauce
- ½ cup plus 2 tablespoons honey
- ½ cup water
- 3 tablespoons lime juice
- 2 teaspoons grated lime zest
- 2 teaspoons minced garlic
- 1 teaspoon ground ginger
- ¼ teaspoon pepper
Once your chicken is browned, pour this sauce over it, bring it to a boil, and then reduce the heat to low. Cover and cook for about 25-30 minutes until the chicken is tender and ready to be shredded!
Shred the chicken and mix with sauce
After your chicken has simmered to perfection, remove it from the pot, but don’t toss that sauce just yet! Use two forks to shred the chicken into delectable pieces. Then, return it to the pot and toss everything together so the chicken is well-coated in the thickened sauce. This is where the magic happens — each bite will be packed with flavor!
Assemble the sliders
Preheat your oven to 375°F. Grab a greased 13x9-inch baking dish and layer the bottom buns (12 mini pretzel buns) in it. Place half a slice of part-skim mozzarella cheese on each bun, then spoon a generous portion of the chicken mixture on top. Finish with the remaining cheese and the bun tops. Don’t forget to mix the remaining honey, olive oil, and red pepper flakes to brush over the bun tops for an extra kick.
Bake the sliders to perfection
Now, it’s time for the oven to work its magic! Bake your sliders for about 10-15 minutes until the tops are golden and the cheese is melted. While they’re baking, chop some green onions to sprinkle for that fresh finish. Trust me, the aroma alone will make your guests gather around the kitchen!
And there you have it! A straightforward guide to preparing Jimmy's Bang Bang Chicken Sliders that guarantees deliciousness with every bite. Happy cooking!

Variations on Jimmy’s Bang Bang Chicken Sliders
Spicy Bang Bang Chicken Sliders for Heat Lovers
If you love a kick, why not turn up the heat with Spicy Jimmy’s Bang Bang Chicken Sliders? Simply increase the amount of Sriracha in the sauce or toss in some diced jalapeños for an extra burst of flavor. For those who thrive on spice, a sprinkle of ghost pepper flakes as a finishing touch will definitely get your adrenaline going. Pair these fiery sliders with a cooling ranch or yogurt-based dipping sauce to balance the heat.
Healthier Options Using Whole Grain Buns
For a lighter take, swap out the pretzel buns for whole grain alternatives. This simple switch not only reduces calories but also boosts fiber content, making your sliders a bit more nutritious without sacrificing taste. You can also consider using lean chicken breast instead of thighs for a lower-fat option. Top with plenty of fresh veggies like lettuce, tomatoes, and avocados to add crunch and nutrients.
Feel free to experiment with these variations to suit your taste preferences or dietary needs!
Cooking Tips for Jimmy’s Bang Bang Chicken Sliders
Essential Utensils for Preparation
To whip up Jimmy’s Bang Bang Chicken Sliders, having the right tools can streamline the process. A Dutch oven is key for evenly cooking the chicken, while two forks are perfect for shredding the meat once it's tender. A baking dish and pastry brush come in handy for assembling and finishing the sliders, ensuring that those delicious buns get a lovely golden touch.
Time-Saving Shortcuts
Who doesn’t love a good shortcut? To save time, consider buying pre-shredded chicken or rotisserie chicken—it's flavorful and cuts down on cooking time. You can also prepare the Sriracha-lime dipping sauce in advance; it stores well in the fridge. Want to make the assembly process quicker? Pre-slice your cheese and chop the green onions beforehand. These little tweaks can make all the difference when you're ready to serve!
For more tips on quick meals, check out Cooking Light for additional ideas that fit your busy lifestyle.

Serving suggestions for Jimmy’s Bang Bang Chicken Sliders
Perfect side dishes to complement the sliders
Elevate your Jimmy’s Bang Bang Chicken Sliders experience by pairing them with delightful sides. Consider serving:
- Sweet potato fries for a crispy, slightly sweet contrast.
- Coleslaw to add a refreshing crunch and balance the heat.
- Corn on the cob slathered with lime butter for an extra zesty kick.
- Mixed greens salad dressed with a light vinaigrette to cleanse the palate.
These sides not only enhance the sliders’ bold flavor but also make your meal colorful and inviting.
Creative garnishing ideas for presentation
Presentation can make a difference! To wow your guests with the Jimmy’s Bang Bang Chicken Sliders, try these garnishing ideas:
- Fresh herbs: Sprinkle chopped cilantro or parsley on top for a burst of color.
- Lime wedges: Serve alongside your sliders for that zesty squeeze.
- Sriracha drizzle: A swirl over the top bun adds flair and a hint of spice.
- Pickled veggies: Adding some for a tangy contrast can elevate the flavor profile.
These simple touches can turn your sliders into a visual feast and make your gathering unforgettable!
Time Breakdown for Jimmy’s Bang Bang Chicken Sliders
Preparation Time
Get yourself ready to dive into flavor town! The preparation for Jimmy’s Bang Bang Chicken Sliders takes about 45 minutes. This includes browning the chicken, mixing the irresistible sauce, and assembling the sliders. It’s the perfect opportunity to crank your favorite playlist or podcast while you cook.
Baking Time
Once everything is set, pop those sliders in the oven! The baking time is around 10 minutes. This allows the cheese to melt beautifully and the buns to turn golden, creating that perfect cheesy, crunchy texture everyone loves!
Total Time
When all is said and done, the total time for this mouthwatering dish is approximately 55 minutes. Perfect for a casual get-together with friends or a weeknight treat after a long day! You’ll be enjoying these addictive sliders before you know it, all without spending hours in the kitchen.
By the way, have you ever experimented with different types of dipping sauces? Elevate your slider game with a zesty homemade sauce or a store-bought favorite!
For more slider tips and recipes, consider checking out Serious Eats or Food Network for inspiration!
Nutritional Information for Jimmy’s Bang Bang Chicken Sliders
When it comes to party snacks, Jimmy’s Bang Bang Chicken Sliders pack a flavor punch without sacrificing nutrition! Here’s what you need to know about each slider:
Calories per slider
Each slider contains 516 calories, making it a hearty option for a delightful treat at gatherings.
Protein content per slider
Fuel your energy with 31g of protein in every slider, ideal for those looking to stay satiated while indulging in delicious flavors.
Sodium levels in the sliders
With 892mg of sodium, it’s essential to enjoy these sliders in moderation, especially for those watching their salt intake. For further insights on sodium recommendations, check out the American Heart Association.
By being aware of these nutritional facts, you can savor every bite of these irresistible sliders while keeping your dietary goals in mind!
FAQs about Jimmy’s Bang Bang Chicken Sliders
Can I use chicken breast instead of thighs?
Absolutely! While chicken thighs offer a rich flavor and juicy texture, you can substitute chicken breast in Jimmy’s Bang Bang Chicken Sliders. Just remember that chicken breast cooks faster, so keep an eye on it to avoid drying out. Adjust your cooking time accordingly for the best results.
How can I make the sliders less spicy?
If you’re looking to dial down the heat in Jimmy’s Bang Bang Chicken Sliders, consider these options:
- Reduce the amount of Sriracha used in both the chicken and dipping sauce.
- Add more honey to balance the spice with sweetness.
- Use milder chili sauces like sweet chili or even barbecue sauce for a different flavor profile.
What are some good vegetarian substitutes?
For a vegetarian twist on Jimmy’s Bang Bang Chicken Sliders, try:
- Shredded jackfruit or textured vegetable protein (TVP) cooked in the same sauce for a meaty texture.
- Crispy cauliflower or tofu as the main ingredient, tossed in the same spicy-sweet sauce to capture that same addictive essence.
Feel free to experiment and make this recipe your own!
Conclusion on Jimmy’s Bang Bang Chicken Sliders
Making Jimmy’s Bang Bang Chicken Sliders at home is a rewarding experience that fills your kitchen with enticing aromas. This irresistible combination of spicy and sweet flavors creates perfect bites for any gathering. Give it a try, and wow your friends and family with a dish they'll crave again and again!
Why You Should Try Making These Sliders at Home
There are many reasons why Jimmy’s Bang Bang Chicken Sliders deserve a spot in your home kitchen:
- Flavor Explosion: The striking balance of sweetness from honey and heat from Sriracha creates a remarkable flavor that tantalizes the taste buds.
- Easy Preparation: With a total time of just under an hour, these sliders can be quickly prepped and baked, making them ideal for last-minute gatherings.
- Perfect for Any Occasion: Whether it's game night, a casual get-together, or a family dinner, these sliders are sure to impress everyone at the table.
- Customizable: Feel free to adjust the spice level to suit your palate. You can add more Sriracha or even experiment with toppings like jalapeños or avocado.
For an extra touch, consider pairing these sliders with a refreshing drink like infused water or iced tea. Want to elevate your slider game further? Check out this guide on hosting the ultimate slider party for more ideas!
Overall, Jimmy’s Bang Bang Chicken Sliders are not just a recipe; they're an invitation to enjoy creativity in the kitchen and share delicious experiences with others.

Jimmy’s Bang Bang Chicken Sliders
Equipment
- Dutch oven
- baking dish
Ingredients
- 3 pounds boneless skinless chicken thighs
- 3 tablespoons olive oil divided
- ½ cup ketchup
- ½ cup Sriracha chili sauce
- ½ cup honey plus 2 tablespoons, divided
- ½ cup water
- 3 tablespoons lime juice
- 2 teaspoons grated lime zest
- 2 teaspoons minced garlic
- 1 teaspoon ground ginger
- ¼ teaspoon pepper
- 12 mini pretzel buns split
- 12 slices part-skim mozzarella cheese halved
- ¼ to ½ teaspoon crushed red pepper flakes
- Coarse salt optional
- 2 green onions chopped
- 1 cup reduced-fat mayonnaise for dipping sauce
- 2 tablespoons Sriracha chili sauce for dipping sauce
- 2 tablespoons lime juice for dipping sauce
- 2 teaspoons grated lime zest for dipping sauce
Instructions
- In a Dutch oven over medium heat, brown chicken in 1 tablespoon olive oil for 5 minutes.
- Meanwhile, stir together ketchup, chili sauce, ½ cup honey, water, lime juice and zest, garlic, ginger and pepper. Pour over browned chicken and bring to a boil. Reduce heat to low and cook, covered, stirring occasionally, until chicken is tender, 25-30 minutes. Remove chicken and bring sauce back to a simmer; cook until thick, about 5 minutes. Shred chicken with 2 forks; toss with reduced sauce.
- Preheat oven to 375°. Place bottom buns in a greased 13x9-in. baking dish. Place half a slice of cheese on each of the buns; spoon chicken mixture on top of cheese. Top with remaining cheese; replace bun tops. Stir together the remaining 2 tablespoons olive oil, remaining 2 tablespoons honey and the red pepper flakes. Brush over bun tops. Sprinkle with the coarse salt if desired.
- Bake until tops are golden and cheese has melted, 10-15 minutes. Garnish with green onions.
- Stir together all sauce ingredients. Serve alongside sliders.





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