Name: Hummingbird Cake
Prep time: 30 min
Cook time: 28 min
Total time: 210 min
Ingredients: 3 cups all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1 teaspoon baking soda; 1.5 teaspoons ground cinnamon; 0.5 teaspoon allspice; 0.5 teaspoon salt; 1.5 cups mashed bananas (about 3 large ripe bananas); 1 8 ounce can crushed pineapple (do not drain); 3 large eggs (at room temperature); 1 cup vegetable oil; 0.75 cup brown sugar (packed); 0.75 cup granulated sugar; 2 teaspoons pure vanilla extract; 16 ounces cream cheese (full-fat brick, softened to room temperature); 0.5 cup unsalted butter (softened to room temperature); 4 cups confectioners’ sugar; 1.5 teaspoons pure vanilla extract; salt (pinch, to taste); 2 cups chopped pecans (toasted, save some for garnish)

Introduction to Hummingbird Cake

If you’re a young professional navigating a busy lifestyle, finding the perfect dessert can feel daunting. Enter hummingbird cake! This delightful Southern treat is not only a feast for the eyes but also a burst of flavor that combines bananas, pineapple, and pecans into a moist, layered cake topped with luxurious cream cheese frosting. It’s both comforting and celebratory, making it an excellent choice for any occasion, from weeknight dinners to spontaneous gatherings with friends.

Why Hummingbird Cake is the Perfect Dessert for Young Professionals?

Hummingbird cake stands out for several reasons:

Ease of Preparation: With a prep time of just 30 minutes, you can whip up this delicious dessert even on a weeknight. The recipe breakdown is straightforward, allowing you to seamlessly indulge your baking ambitions without stress.
Versatile Flavor Profile: The tropical elements of this cake make it ideal for all seasons. Whether you’re craving something sweet in the summer or wanting to impress guests in the winter, hummingbird cake fits the bill perfectly.
Impressive Presentation: It’s a showstopper on any dessert table, but it doesn’t require advanced baking skills. Young professionals can impress friends or colleagues with a homemade treat that looks and tastes incredible.

So, why not give this delightful cake a try and bring a little slice of the South into your kitchen? For more tips on how to enhance your baking skills, you might want to check out Baking 101 for essential techniques!

Ingredients for Hummingbird Cake

Creating a deliciously moist hummingbird cake starts with gathering the right ingredients. This cake packs a flavor punch, and you'll want to ensure each component shines.

Essential ingredients for a moist hummingbird cake

To achieve that trademark moisture, keep these key ingredients in hand:

2 cups chopped pecans: Toasting them elevates their flavor.
3 cups all-purpose flour: Be sure to spoon and level it for accuracy.
Bananas: Use about 1.5 cups of mashed ripe bananas (around 3 large) for sweetness.
Crushed pineapple: One 8-ounce can, undrained, keeps the cake luscious.
Vegetable oil: 1 cup adds richness.

Other essentials include eggs, brown and granulated sugar, along with a mix of spices like cinnamon and allspice for that signature Southern charm.

Cream cheese frosting ingredients

Don’t forget the frosting! For that rich finish, you’ll need:

16 ounces of full-fat cream cheese, softened
½ cup unsalted butter, softened
4 cups confectioners’ sugar: This gives the frosting its sweetness.
Vanilla extract and a pinch of salt complete the flavor profile.

Gather these ingredients, and you’re well on your way to creating a hummingbird cake that will leave everyone asking for seconds! For additional tips, check out this guide on how to measure baking ingredients.

Preparing Hummingbird Cake

Making a delightful Hummingbird Cake is all about careful preparation and a bit of patience. This recipe creates a moist and flavorful cake that will impress your friends and family. So, roll up your sleeves and let’s dive into the steps!

Preparing Your Kitchen and Ingredients

Before you begin, it's essential to set the stage for baking. Clear your countertop and gather all the ingredients listed in the recipe, including pecans, flour, baking soda, cinnamon, and those star ingredients like mashed bananas and crushed pineapple. Preheat your oven to 350°F (177°C) and prepare three 8-inch cake pans by greasing them and lining the bottoms with parchment paper. Sounds tedious? I promise it’s worth it to ensure smooth cake removal!

Toasting the Pecans

Toasting the pecans enhances their flavor and gives your Hummingbird Cake that extra crunch. Spread the chopped pecans on a baking sheet and pop them in the oven at 300°F (149°C) for about 7 to 8 minutes, until they are fragrant. Cool them for about 10-15 minutes before adding them to your cake batter. If you want to know more about the benefits of toasting nuts, check out this article on Nuts for Health.

Mixing the Dry Ingredients

In a large mixing bowl, whisk together your all-purpose flour, baking powder, baking soda, cinnamon, allspice, and salt. This step not only combines the dry ingredients but also helps incorporate air into the flour, resulting in a fluffier cake.

Combining Wet and Dry Ingredients

In a separate medium bowl, whisk together the mashed bananas, crushed pineapple (don’t drain it!), eggs, oils, brown sugar, granulated sugar, and vanilla extract. Pour this mixture into the dry ingredients and mix until just combined. It’s okay if there are a few lumps—a smooth batter isn’t necessary! Gently fold in the toasted pecans, reserving some for garnish.

Baking and Cooling the Cake Layers

Divide the batter evenly between the prepared cake pans and bake for 26 to 29 minutes. Keep an eye on them—rotate the pans halfway through for even baking. Once a toothpick inserted into the center comes out clean, let the layers cool in their pans on a wire rack. This cooling step is vital, as it allows the cake to set properly before frosting.

Making the Cream Cheese Frosting

While the cake cools, it’s time to whip up some luscious cream cheese frosting. In a large bowl, beat together cream cheese and unsalted butter until smooth. Gradually add confectioners’ sugar, vanilla extract, and a pinch of salt, mixing until creamy. Adjust the consistency with more sugar or a splash of milk to suit your taste.

Assembling and Frosting the Cake

Once your cake layers have cooled completely, use a serrated knife to level the tops if needed. Start stacking the layers on a cake stand, spreading frosting between each. Once the layers are stacked, cover the entire cake with frosting and finish by decorating with those lovely toasted pecans. For the best presentation, chill the assembled cake for a bit before slicing. This helps it hold its shape beautifully.

Creating a memorable Hummingbird Cake isn’t just about following a recipe; it’s about savoring the process and sharing it with loved ones. Happy baking!

Variations on Hummingbird Cake

Hummingbird Cupcakes

If you're a fan of the classic hummingbird cake, you’ll love transforming it into delightful cupcakes! This variation offers all the rich flavors of the original but in a fun, portable format. Just fill your cupcake liners about two-thirds full and bake for 20-22 minutes at 350°F. Top them with the same luscious cream cheese frosting, and consider garnishing with a sprinkle of toasted pecans or some shredded coconut for extra flair. Perfect for parties, these cupcakes bring smiles all around!

Hummingbird Bundt Cake

For an impressive presentation, try a hummingbird bundt cake. Simply pour the batter into a greased bundt pan and bake for about 55-65 minutes. This method not only makes for a beautiful cake but also ensures every slice is packed with that signature moistness. To elevate it further, drizzle with a glaze made from powdered sugar and lemon juice after it cools. You’ll have a center-stage dessert that’s sure to impress! Check out my Hummingbird Bundt Cake recipe for more tips on achieving that perfect texture.

Baking notes for Hummingbird Cake

Tips for achieving the perfect texture

To achieve the ultimate moistness in your hummingbird cake, be sure to use very ripe bananas, as they add natural sweetness and moisture. It's also important to measure your flour correctly—spooned and leveled—so you don’t end up with a dense cake. Avoid overmixing the batter; fold gently until just combined. Rotating your cake pans halfway through baking helps ensure even cooking and a light texture.

Storage tips for hummingbird cake

To keep your hummingbird cake fresh, store it tightly covered in the refrigerator for up to five days. If you have leftovers, place slices in an airtight container. Want to enjoy it later? The cake freezes beautifully for up to two months. Just thaw it in the fridge overnight and bring it to room temperature before serving. For more tips on cake storage, check out this Comprehensive Cake Storage Guide.

Serving suggestions for Hummingbird Cake

Pairing beverages with hummingbird cake

Enhance your hummingbird cake experience by pairing it with delightful beverages. Consider serving it with:

Herbal tea: A calming chamomile or a refreshing mint tea complements the cake's sweetness beautifully.
Coffee: A rich cup of coffee or a light latte can add depth, especially if you enjoy dessert with a bit of caffeine.
Fresh fruit smoothies: Blend your favorite fruits for a vibrant accompaniment; bananas or berries work particularly well!

Presentation ideas for special occasions

Make your hummingbird cake the centerpiece of any gathering with thoughtful presentation:

Layered display: Use a clear cake stand to showcase the beautiful layers and cream cheese frosting.
Decorative garnishes: Top your cake with edible flowers or additional pecans for an elegant touch.
Serving suggestions: Slice the cake into generous portions or consider making mini versions for easy sharing.

With these ideas, your cake will not only taste amazing but also look inviting! For more creative presentation tips, check out this guide on food styling and presentation.

Tips for Making Perfect Hummingbird Cake

Common Pitfalls to Avoid

When making hummingbird cake, it’s essential to avoid overmixing the batter; this can lead to a dense texture rather than the light, fluffy cake you desire. Ensure your ingredients are at room temperature for optimal blending. Also, be sure to rotate the cake pans halfway through baking to achieve even cooking. And remember, don’t skip the parchment paper! It helps the cake release effortlessly from the pans.

Secret Ingredient Suggestions

Want to elevate your hummingbird cake to the next level? Consider adding a touch of sour cream or yogurt for added moisture and richness. You can also experiment with spices! A sprinkle of nutmeg or a dash of cardamom can introduce an exciting flavor profile. For a twist, substitute one cup of crushed pineapple with finely diced mango for a tropical flair that complements the bananas beautifully!

Time details for Hummingbird Cake

When planning to make this delightful Hummingbird Cake, knowing the time details helps you ensure a smooth baking experience. Let’s break it down!

Preparation time

Expect to spend about 30 minutes on prep. This includes gathering your ingredients, toasting the pecans, and mixing your cake batter.

Baking time

The cake needs 26-29 minutes in the oven at 350°F (177°C). Keep an eye on it as you approach the end of baking!

Cooling time

Once out of the oven, allow the cake layers to cool completely—this usually takes about 1 to 1.5 hours on a wire rack.

Total time

All in all, the Hummingbird Cake takes around 3 hours and 30 minutes from start to finish, including preparation, baking, cooling, and assembly. This cake is worth every minute for its delicious flavor and moist texture!

For more baking tips, check out sites like King Arthur Baking for expert advice.

Nutritional Information for Hummingbird Cake

When indulging in a slice of hummingbird cake, it’s good to be informed about its nutritional content. Here's a snapshot to help you enjoy this delightful treat mindfully:

Calories

A typical slice of hummingbird cake contains approximately 350-400 calories. This can vary depending on portion size and frosting application.

Carbohydrates

Each slice provides around 50 grams of carbohydrates, primarily from the sugar and flour in the recipe, making it a sweet yet satisfying option for dessert.

Sugars

With about 35 grams of sugar per slice, this cake is undeniably sweet. The natural sweetness from ripe bananas and crushed pineapple enhances its flavor while contributing to the overall sugar content.

For more detailed nutritional analysis and tips on healthier baking options, you can explore resources like Healthline or NutritionData. Enjoy baking and sharing your delicious hummingbird cake!

FAQs about Hummingbird Cake

Can I substitute ingredients in the hummingbird cake recipe?

Absolutely! You can make some tasty substitutions if you're missing ingredients. For instance, if you have a nut allergy, simply omit the pecans—the cake will still be delicious. You might also want to add shredded coconut for a delightful twist. If you don’t have vegetable oil on hand, consider using canola oil or even melted coconut oil. Just keep in mind that each substitute may slightly alter the flavor or texture.

How do I store leftover hummingbird cake?

Storing leftover hummingbird cake is easy! Make sure it’s covered tightly with plastic wrap or stored in an airtight container in the refrigerator. It should last for up to 5 days. For extended storage, you can also freeze individual slices—just wrap them well in plastic and place them in a freezer bag. This way, you can enjoy this moist and flavorful cake even longer!

What makes hummingbird cake so unique?

Hummingbird cake stands out with its rich blend of flavors, combining mashed bananas, crushed pineapple, and warm spices like cinnamon. This southern classic is beloved not just for its taste but also for its delightful texture and creamy cream cheese frosting. Originating in Jamaica and popularized in the southern U.S., it brings a burst of tropical flavor that feels both familiar and exotic—perfect for celebrations or just because! Curious to learn more? Check out Southern Living for the history behind this beloved dessert.

Conclusion on Hummingbird Cake

Recap of Why Hummingbird Cake Is Worth Making at Home

Homemade hummingbird cake brings together vibrant flavors and moist textures, making it a delightful centerpiece for any occasion. The layers infused with ripe bananas, crushed pineapple, and toasted pecans paired with smooth cream cheese frosting create a taste sensation that’s hard to beat. Don't miss the chance to whip up this delicious masterpiece in your own kitchen!