Introduction to Homestyle Chicken and Gravy
Finding the ultimate comfort food can be a personal journey, but many agree that homestyle chicken and gravy is a beloved staple that warms the heart and fills the belly. This dish embodies the flavors of home-cooked meals, often evoking fond memories of family gatherings and cozy evenings shared with loved ones.
So, why is homestyle chicken and gravy hailed as a comfort food classic? Well, it’s all about the rich, savory flavor that comes from tender chicken simmered in a creamy gravy. The simplicity of the ingredients allows each element to shine while blending perfectly together. As you prepare this dish, the sizzle of chicken in the pan and the aroma of melting butter and herbs create an inviting atmosphere, making your kitchen feel like a haven.
According to culinary experts, comfort foods like this dish can actually elevate mood and provide emotional support during stressful times. So whether you're having a busy week or just crave something familiar, whip up some homestyle chicken and gravy to experience that soothing sense of connection and warmth. It’s not just a meal; it’s a hug on a plate!
For more inspiration and tips, check out this helpful guide on comfort foods.
Ingredients for Homestyle Chicken and Gravy
Essential ingredients for a flavorful dish
When crafting the perfect homestyle chicken and gravy, start with the basics that pack a punch of flavor. You'll need:
- Chicken Breasts: Use 2 large chicken breasts, split lengthwise, or about 4 medium/small sizes for even cooking.
- Olive Oil: Just a tablespoon to enhance the cooking process.
- Seasonings: A mix of kosher salt, black pepper, onion powder, and garlic powder adds depth.
- Butter and Flour: These form the roux that thickens your gravy. You'll want 3 tablespoons of butter and 4 tablespoons of all-purpose flour.
- Chicken Stock: A generous 2 cups are crucial for rich flavor, with an optional ½ cup of water for balance.
Optional ingredients for a creamy twist
To elevate your homestyle chicken and gravy to the next level, consider adding optional ingredients:
- Heavy Cream: Just ¼ cup makes your gravy irresistibly creamy and indulgent.
- Herbs: Fresh or dried herbs like thyme or rosemary can brighten the dish and add aromatic notes.
Whether you stick to the essentials or play with creaminess, this dish is sure to deliver warmth and comfort. Happy cooking! For more tips on perfect gravy consistency, you might find this culinary guide helpful.
Step-by-Step Preparation of Homestyle Chicken and Gravy
Prepare the Chicken
To kick off your homestyle chicken and gravy creation, start by prepping the chicken. Use 2 large chicken breasts (split lengthwise into thinner pieces) or 4 medium-sized breasts. This makes cooking quicker and helps achieve that perfect, juicy texture. Give each piece a light sprinkle of kosher salt and black pepper; this simple seasoning is crucial to enhance the natural flavors.
Season and Cook the Chicken
Next, head over to a spacious skillet and grab some olive oil. Heat it up over medium heat, and once it's shimmering, carefully place the chicken breasts in the skillet. Cook them for about 5 minutes on each side or until they reach an internal temperature of 165°F. The chicken should look golden and inviting. Once done, remove them from the pan and set them aside. Don’t worry if there are fond (those delicious bits stuck to the skillet) left behind; they’ll contribute to the flavor of your gravy!
Create the Roux
Now it’s time for a bit of magic—you’ll create a roux! Lower your pan's heat to medium-low and add the 3 tablespoons of butter along with 1 tablespoon of chicken base (we love the Better Than Bouillon brand for its rich taste). Stir until melted. Then, sprinkle in a mixture of 4 tablespoons of all-purpose flour, ½ teaspoon onion powder, and ½ teaspoon garlic powder. Stir this mixture continuously for about 30 seconds to 1 minute, allowing the flour to cook slightly; this will prevent your gravy from tasting raw.
Make the Gravy
With the roux ready, it’s time to make your gravy truly sing! Slowly add 2 cups of chicken stock and ½ cup of water to the skillet. Use a whisk to incorporate the liquids, ensuring there are no lumps. Scrape the sides and bottom of the skillet to release any flavorful bits. Let everything simmer until it thickens to your desired consistency—this should take about 5-10 minutes. If you’re feeling a bit indulgent, add in ¼ cup of heavy cream for a luscious, velvety finish.
Combine Shredded Chicken and Gravy
Last but certainly not least, it’s time to bring it all together! Shred the cooked chicken and add it back to the gravy, including any juices collected while resting. Let this simmer for a few minutes to marry all those delightful flavors. Before serving, give it a taste and adjust the seasoning if necessary—this is your moment to shine! Serve your homestyle chicken and gravy over a fluffy bed of mashed potatoes or perhaps egg noodles for a cozy, comforting dinner.
And there you have it—delicious, homemade chicken and gravy, just like Grandma used to make! Enjoy every bite of this comforting dish.
For a creamy side, consider pairing it with Instant Pot Mashed Potatoes, which complement this meal perfectly!
Variations of Homestyle Chicken and Gravy
Southern-style chicken and gravy
When it comes to homestyle chicken and gravy, nothing beats the classic Southern twist. This version features buttermilk-marinated chicken, which adds a tangy flavor, and the gravy is made richer with the addition of sausage drippings. Serve it over fluffy biscuits for a true Southern experience that brings a touch of comfort to your table.
Spicy chicken gravy option
If you love a kick, try a spicy chicken gravy! Simply sauté some diced jalapeños or add crushed red pepper flakes to the gravy mixture. This variation not only complements the shredded chicken but also elevates the dish with a zesty flair. Pair it with cornbread for a flavorful twist that’ll leave your taste buds dancing!
Cooking Tips and Notes for Homestyle Chicken and Gravy
Tips for achieving the perfect gravy consistency
For that luscious, homestyle chicken and gravy, start with a well-made roux. After simmering, if your gravy is too thick, simply add more chicken stock or water. Conversely, if it’s too thin, let it simmer to concentrate or whisk in a slurry of cornstarch and water for a quick fix. Taste your gravy before serving—simply adjusting flavors with additional onion or garlic powder can elevate your dish!
Using leftover chicken or rotisserie chicken
Don’t overlook the convenience of using leftover chicken or a store-bought rotisserie! Shredded chicken can save time and still provide the comforting essence of homestyle chicken and gravy. Just skip the initial cooking steps—warm your chicken in the gravy until it’s heated through. Perfect for busy weeknights!
For more tips on maximizing your rotisserie chicken, check out The Kitchn's guide.
Serving Suggestions for Homestyle Chicken and Gravy
Best sides to pair with chicken and gravy
To elevate your homestyle chicken and gravy experience, consider serving it alongside classic comfort food favorites. Some excellent options include:
- Creamy Mashed Potatoes: The perfect base to soak up all that delicious gravy.
- Garlic Bread: Crunchy and buttery, it’s great for mopping up any leftover gravy.
- Steamed Green Beans or Peas: These add a nice pop of color and freshness to the plate.
Creative plating ideas
For a visually appealing presentation, try layering your dish: place a generous scoop of fluffy mashed potatoes on the plate, followed by the shredded chicken, and then drizzle the homestyle gravy generously over the top. Finish with a sprinkle of fresh parsley for a pop of color. You could even serve it in a deep bowl for a cozy feel, perfect for family dinners or impressing friends on a casual night in!
Looking for more side ideas? Check out our Instant Pot Mashed Potatoes recipe for a quick and easy option!
Time Breakdown for Homestyle Chicken and Gravy
Preparation time
In just 10 minutes, you can have everything prepped for this delicious homestyle chicken and gravy dish. A quick sprinkle of seasoning and chopping your chicken is all it takes to get started.
Cooking time
The heart of this recipe takes about 20 minutes on the stovetop, where the magic really happens. You'll sear the chicken and create a rich, flavorful gravy that will have your kitchen smelling divine.
Total time
Altogether, you’re looking at a total of 30 minutes from start to table. Perfect for those busy weeknights when you need a comforting meal without the fuss.
This timing makes it an ideal choice for busy professionals looking to whip up something delicious and satisfying. If you're interested in more ideas for a quick dinner, consider checking out this guide on weeknight meals!
Nutritional Facts for Homestyle Chicken and Gravy
Calories per serving
Each serving of this homestyle chicken and gravy recipe contains approximately 362 calories. This makes it a wholesome choice for dinner without overindulging.
Protein content
Packed with 29 grams of protein, this dish is not only filling but also fantastic for muscle repair and growth, making it an excellent option after a workout.
Sodium information
While the recipe is rich in flavor, it also contains 675 mg of sodium per serving. Keep an eye on your overall sodium intake throughout the day, especially if you’re watching your salt intake.
For more on maintaining a balanced diet, check out the American Heart Association's guidelines. By keeping these numbers in mind, you can enjoy your delicious homestyle chicken and gravy while maintaining nutritional balance.
FAQs about Homestyle Chicken and Gravy
Can I make this dish ahead of time?
Absolutely! The beauty of homestyle chicken and gravy lies in its flexibility. You can prepare the chicken and gravy in advance, store them in the refrigerator, and simply reheat when you're ready to serve. Just be sure to keep the gravy in an airtight container. Reheat gently on the stovetop, adding a splash of chicken stock or water if needed to prevent it from thickening too much.
What can I substitute for chicken stock?
If you're short on chicken stock, fear not! You can use vegetable broth for a lighter flavor. Alternatively, a combination of water with a splash of soy sauce or nutritional yeast can mimic that savory depth. Just remember, the key is to maintain that rich essence that complements the homestyle chicken and gravy beautifully.
Is it possible to make a vegetarian version?
Certainly! To achieve a vegetarian version of homestyle chicken and gravy, swap out chicken for hearty vegetables like mushrooms or jackfruit. Use vegetable broth in place of chicken stock and ensure any seasoning you add aligns with your veggie-friendly approach. This version remains just as comforting and delicious!
For more comforting recipes, consider exploring The Spruce Eats for inspiration.
Conclusion on Homestyle Chicken and Gravy
Homestyle chicken and gravy is the perfect dish when you crave comfort food with a touch of nostalgia. Its rich flavors and creamy texture make it ideal over mashed potatoes or your favorite starch. Try this recipe for a cozy dinner that will leave everyone satisfied and smiling!
Homestyle Chicken and Gravy
Equipment
- large skillet
Ingredients
- 2 large chicken breasts split lengthwise into thinner breasts; or 4 medium/small chicken breasts
- 1 tablespoon olive oil
- kosher salt & black pepper to taste
- 3 tablespoons butter
- 1 tablespoon chicken base recommended: Better Than Bouillon brand
- 4 tablespoons all purpose flour
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 cups chicken stock
- ½ cup water
- ¼ cup heavy cream *Optional!!
Instructions
- Mix together the flour, salt, pepper, onion powder, and garlic powder in a small bowl. Set aside.
- Season the chicken breasts lightly with kosher salt and pepper.
- In a large skillet over medium heat, add some olive oil and cook the chicken breasts for about 5 minutes per side, until they reach 165℉ internal temp.
- Remove the cooked chicken from the pan and set aside.
- Lower the heat to medium-low, add the butter and chicken base to the pan and stir to help it melt.
- Sprinkle in the flour-onion powder-garlic powder mixture and stir well to form a roux. Cook while stirring for 30 seconds to 1 minute.
- Slowly pour in the chicken stock and scrape up the bits from the bottom of the pan. Add the water and whisk well to avoid lumps. Let it simmer until thickened to desired consistency.
- Pour in the optional heavy cream.
- Shred the chicken if desired and add back to the gravy along with any collected juices. Simmer together for a few minutes.
- Taste the gravy and check for additional seasoning needed.
- Serve over mashed potatoes, egg noodles, or rice. Excellent with peas on garlic bread on the side.
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