Introduction to Healthy Sesame Chicken
When you're craving something delicious yet nutritious, Healthy Sesame Chicken is an excellent choice. Not only is it hearty and satisfying, but making it at home allows you to control the ingredients, making it a better option than takeout. Fast food might be convenient, but it often comes loaded with unhealthy fats, excessive sodium, and mysterious additives. In contrast, creating your Healthy Sesame Chicken from scratch means you can use fresh chicken, wholesome sauces, and the right balance of flavors without sacrificing nutrition.
By making this dish at home, you not only save on calories but also on cost. The average fast food meal can run you upwards of $10, while this recipe yields five servings for around $6.50! So why not invest a little time into meal prepping? Your taste buds and your wallet will thank you.
Plus, the cooking process can be therapeutic. Preparing meals yourself allows you to explore new flavors, experiment with spices, and even share the experience with friends or family. With just 20 minutes of your time, you can whip up a delightful meal that’s perfect for busy weekdays or casual gatherings. Ready to indulge in the goodness of this quick, healthy, and mouthwatering dish? Let’s dive into the recipe!

Ingredients for Healthy Sesame Chicken
Essential Ingredients for the Sauce
The magic of Healthy Sesame Chicken lies in its flavorful sauce. For the perfect blend, you'll need:
- 5 tablespoons of low-sodium soy sauce: This keeps the dish flavorful while reducing sodium intake.
- 1-2 teaspoons of hot sauce (optional): Add a kick if you're a spice lover.
- 2 teaspoons of minced garlic: Fresh garlic enhances the taste.
- 2 tablespoons of honey: A natural sweetener that complements the savory.
- 1½ teaspoons of ground ginger: This adds warmth and depth.
- 1 tablespoon of sesame seeds: For that classic sesame flavor.
- 1 tablespoon of corn starch: To thicken the sauce beautifully.
- 2 tablespoons of cold water: Helps to combine everything without clumping.
Chicken Selections: Thighs vs. Breasts
When it comes to chicken, you'll have a choice between thighs and breasts. Chicken thighs offer a juicier texture due to their higher fat content, while chicken breasts are leaner and lower in calories. If you're looking for a heartier dish with more flavor, opt for thighs. However, if you're focusing on reducing fat intake, breasts are the way to go. Both will work wonderfully in this Healthy Sesame Chicken recipe!
Required Kitchen Tools for Preparation
Before diving into cooking, make sure you have the right tools on hand. For this recipe, you’ll need:
- A sturdy fry pan: This will be used for cooking the chicken evenly.
- Meal prep containers: Perfect for storing leftovers and making your week easier!
- A kitchen scale: Helps ensure precision when measuring ingredients, especially the chicken.
With these ingredients and tools in place, you're all set to create a delightful meal that brings that beloved takeout taste right into your kitchen. Happy cooking!
Preparing Healthy Sesame Chicken
Making Healthy Sesame Chicken is not only simple but also quick. In just about 20 minutes, you can whip up a delicious meal that’s both satisfying and nutritious. Ready to get started? Let’s break down the process into a few manageable steps!
Mix the sauce ingredients
First things first, let's prepare the flavor-packed sauce that will elevate your dish. In a mixing bowl, combine the following ingredients:
- 5 tablespoons of low-sodium soy sauce
- 1-2 teaspoons of hot sauce (optional for a spicy kick)
- 2 teaspoons of minced garlic
- 2 tablespoons of honey
- 1 ½ teaspoons of ground ginger
- 1 tablespoon of sesame seeds
- 1 tablespoon of corn starch
- 2 tablespoons of cold water
Mix these ingredients thoroughly until well combined. This blend of sweet, savory, and spicy will give your Healthy Sesame Chicken its unique flavor profile.
Prepare the chicken
Now that your sauce is ready, let’s move on to the chicken. Choose either chicken thighs for a juicier option or chicken breast for a leaner cut. Trim the fat and cut the chicken into bite-sized pieces. In a separate bowl, toss the chicken pieces with:
- 2 tablespoons of corn starch
- Salt and black pepper to taste
Ensure every piece is coated evenly; using your hands can be the easiest way to achieve this. This step not only enhances the texture but also helps the chicken crisp up beautifully when cooked.
Cook the chicken to golden perfection
Heat 2 tablespoons of toasted sesame oil in a large fry pan over medium heat. Once hot, add in your chicken mixture. Cook for about 3-4 minutes on one side, then flip each piece to allow both sides to achieve a golden-brown color. This step is crucial for that delectable crispness we all love in chicken dishes.
Combine chicken and sauce
Once the chicken is perfectly cooked, it’s time to merge flavors! Pour your pre-mixed sauce over the seared chicken in the pan. Stir well to ensure each piece of chicken is generously coated. The heat will activate the sauce, making it thicker and more aromatic.
Simmer for flavor infusion
To finalize your Healthy Sesame Chicken, lower the heat to a gentle simmer. Let the chicken mixture bubble for an additional 3-5 minutes. This allows the flavors to meld together beautifully, ensuring that every bite is bursting with deliciousness.
And just like that, your Healthy Sesame Chicken is ready to be served! Pair it with rice or veggies for a complete meal. If you want more tips on healthy cooking and meal prepping, be sure to check out this amazing resource that can help inspire your kitchen adventures!

Variations on Healthy Sesame Chicken
Extra veggies: A colorful twist
Looking to pack some more nutrients into your Healthy Sesame Chicken? Adding extra veggies is an easy and fun way to do it! Try incorporating vibrant bell peppers, crunchy broccoli, or snap peas into your dish. They not only add beautiful colors to your plate but also enhance the flavor and nutritional value. You can sauté the veggies alongside the chicken or steam them for a lighter option. Revamping the dish with an array of vegetables keeps every bite exciting and helps you meet your daily veggie intake!
Different heat levels: Adjusting the spice
Spice lovers, rejoice! The beauty of Healthy Sesame Chicken is its adaptability to your preferred heat level. If you're craving a little kick, increase the amount of hot sauce in your sauce mixture. For a mild version, feel free to omit it entirely or just use a dash. Don’t forget to balance the heat with a touch of honey for that sweet-savory flavor burst. Experimenting with chili flakes or fresh ginger can also customize the flavor profile. Your dinner, your rules!
For more ideas, visit EatingWell or Healthline.
Cooking tips and notes for Healthy Sesame Chicken
Importance of low sodium soy sauce
Using low sodium soy sauce is a game changer for your Healthy Sesame Chicken. It allows you to enjoy that rich, savory flavor without overwhelming your dish with salt. This choice not only supports heart health but also makes the dish lighter, making it a perfect fit for anyone watching their sodium intake. Consider trying brands like Kikkoman or Lee Kum Kee for quality options.
Cooking tips for crispy chicken
To ensure your chicken is perfectly crispy, coat the pieces in corn starch just before cooking. This step creates a lovely outer layer that seals in moisture. Preheating your fry pan before adding the chicken is crucial; a hot surface will give you that golden-brown finish. Avoid overcrowding the pan, as this can cause steaming instead of frying. Give each piece enough room to breathe, and turn them just once to maintain their crisp texture. Enjoy your Healthy Sesame Chicken with a side of veggies for a complete meal!

Serving suggestions for Healthy Sesame Chicken
Ideal sides and pairings
To create a satisfying meal with your Healthy Sesame Chicken, consider these nutritious sides that harmonize beautifully:
- Brown rice or quinoa: These whole grains offer a hearty base.
- Steamed vegetables like broccoli or snap peas: Add color and crunch, not to mention vitamins.
- Cucumber salad: A refreshing, light way to balance your meal.
Drizzle a bit of sesame oil over your sides to maintain the flavor profile!
Creative serving ideas for meal prep
Meal prepping with Healthy Sesame Chicken is both convenient and delicious. Divide portions into your favorite meal prep containers. Add a side of brown rice or quinoa and top with mixed greens for a balanced meal. For a fun twist, try serving in wraps using lettuce leaves or whole-grain tortillas. Add your favorite sauces as a dip, and you’ve got a lunch box that’s ready to impress!
Explore more sides at EatingWell.
Time Breakdown for Healthy Sesame Chicken
Preparation Time: 6 minutes
In just a few minutes, you can gather all your ingredients and whip up the delightful sauce. It’s all about efficiency!
Cooking Time: 12 minutes
Cooking is a breeze with this Healthy Sesame Chicken. You’ll be savoring the deliciousness in no time!
Total Time: 18 minutes
In less than 20 minutes, you can serve this restaurant-quality dish right at home. Perfect for a busy weeknight dinner!
Nutritional Facts for Healthy Sesame Chicken
Breakdown of Calories Per Serving
When you dive into this Healthy Sesame Chicken, you're looking at approximately 333 calories per serving if made with chicken thighs. If you opt for chicken breast, the calories drop slightly to 312. This makes it a fantastic option for a nutritious meal without breaking the calorie bank.
Key Nutritional Benefits
This dish is not just tasty; it also packs a punch in terms of nutrition! Each serving provides:
- High Protein: Around 36.8g when using thighs and 39.2g with breasts, supporting muscle health.
- Healthy Fats: With 15.2g of fat (mostly from sesame oil), it supplies crucial fatty acids.
- Low Carbohydrates: Just 12.4g per serving, making it suitable for many dietary plans.
- Rich in Flavor: The use of ginger and garlic not only adds taste but also provides anti-inflammatory properties.
Using this recipe, you can enjoy a meal that's both satisfying and supportive of your health goals. Want to learn more about the benefits of sesame seeds? Check out this resource on sesame seed nutrition.
FAQs about Healthy Sesame Chicken
How can I store leftovers effectively?
To keep your Healthy Sesame Chicken fresh, store leftovers in airtight containers in the refrigerator. It's best to enjoy them within 3-4 days. If you'd like to extend their shelf life, you can also freeze the chicken. Just make sure it cools down before placing it in freezer-safe bags or containers. When you're ready to eat, simply thaw overnight in the fridge and reheat on the stovetop or microwave.
Is this recipe suitable for meal prep?
Absolutely! This Healthy Sesame Chicken is perfect for meal prepping. Since it can be made in under 20 minutes, you can easily whip up a batch for the week. Divide the chicken into individual meal prep containers along with your favorite veggies or grains, and you'll have quick, nutritious meals ready to go!
Can I make it gluten-free?
Yes! To make this delicious recipe gluten-free, swap out the regular soy sauce for tamari or a gluten-free soy sauce alternative. You can also check if your hot sauce is gluten-free, as some brands might contain gluten. Enjoy your Healthy Sesame Chicken while accommodating dietary needs without compromising flavor!
Conclusion on Healthy Sesame Chicken
In summary, Healthy Sesame Chicken offers a delightful balance of flavor and nutrition, making it a fantastic choice for weeknight dinners or meal prep. If you haven't tried this recipe yet, give it a go! With your favorite veggies, you can elevate this dish into a wholesome and satisfying meal. Enjoy your cooking!

Healthy Sesame Chicken
Equipment
- fry pan
- Meal Prep Containers
- Cheap Kitchen Scale
Ingredients
Sauce
- 5 Tablespoons Soy Sauce Low Sodium
- 1-2 Teaspoons Hot Sauce Optional for heat
- 2 Teaspoons Minced Garlic
- 2 Tablespoons Honey
- 1.5 Teaspoons Ground Ginger
- 1 Tablespoon Sesame Seeds
- 1 Tablespoon Corn Starch
- 2 Tablespoons Water Cold will mix best
Chicken
- 2 Pounds Chicken Thighs or Chicken Breast Less fat
- 2 Tablespoons Corn Starch
- Salt
- Black Pepper
- 2 Tablespoons Sesame Oil Toasted or Other Oil
Instructions
Sauce
- Mix together your Corn Starch and COLD Water.
- Add that and the rest of your ingredients into a mixing bowl.
- Mix everything together.
Chicken
- Trim the fat off of and cut your Chicken into pieces.
- Add your chopped up Chicken, Corn Starch, Salt, and Black Pepper into a bowl.
- Mix everything around until all of your Chicken has been coated (using a hand will make this easier).
- Add your Sesame Oil into a pan over Medium Heat.
- Dump in your Chicken mix once it heats up and let it cook for a couple minutes.
- Flip your Chicken over once that side has browned/crisped up and let it cook for an additional couple minutes.
- Pour in your Sauce and simmer on Low Heat for a few minutes or until your Sauce thickens up.





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