Introduction to Ham and Cheese Puff Pastry Christmas Trees
The holiday season is a fantastic time for young professionals to unwind and celebrate with friends, family, and, of course, delicious food. If you're looking for something simple yet impressive to whip up during the festive rush, Ham and Cheese Puff Pastry Christmas Trees could be your answer. These charming treats not only look adorable but are also packed with flavor, making them a perfect addition to any Christmas gathering.
Picture this: after a long week at work, you’re hosting a casual holiday get-together. You want to serve something fun and festive that captures the spirit of the season, and yet you don’t have hours to spare in the kitchen. That’s where these beauties come in! With just a few ingredients—like chicken ham and cheese—you can create edible Christmas trees that are sure to impress.
Unlike traditional dishes that require lots of prep time, this recipe is quick and straightforward. Plus, you probably have most of the ingredients already at home. Want to get started? Check out the full recipe below, and discover how easy it really is to spread holiday cheer with Ham and Cheese Puff Pastry Christmas Trees!

Ingredients for Ham and Cheese Puff Pastry Christmas Trees
Creating your festive Ham and Cheese Puff Pastry Christmas Trees is a delightful way to bring holiday cheer to the table. Here's what you'll need to whip up these tasty treats:
Puff Pastry Trees
- 2 pieces of puff pastry: Look for high-quality, store-bought puff pastry for a flaky texture.
- 4 slices of chicken ham: This will serve as the savory base of your trees.
- 6 slices of cheese: Opt for a good melting cheese, such as mozzarella or cheddar, for that gooey goodness.
- 1 piece of cheese for the stars: A thicker slice is best; using a star-shaped cutter makes it festive!
- 8 skewers: These will help give your trees structure and make them fun to grab.
Garlic Butter
- 2 tablespoons of butter: This adds richness and flavor.
- 2 tablespoons of minced garlic: Garlic elevates the taste profile—don't skip it!
- 2 tablespoons of fresh chopped parsley: This adds a pop of color and freshness to your dish.
With these straightforward ingredients, you're just a few steps away from a delightful holiday snack. Need inspiration for more festive recipes? Check out this link for a plethora of ideas! Happy baking!
Step-by-Step Preparation for Ham and Cheese Puff Pastry Christmas Trees
Creating your adorable Ham and Cheese Puff Pastry Christmas Trees is a delightful and engaging process. Follow these steps to ensure your festive creation turns out perfectly!
Gather Your Ingredients
The first step in making these charming Christmas trees is collecting all the necessary ingredients. Here’s what you'll need to whip up these delicious treats:
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Puff Pastry Trees
-
2 pieces of puff pastry
-
4 slices of chicken ham
-
6 slices of cheese (your favorite variety)
-
1 piece of cheese for the stars
-
8 skewers
-
Garlic Butter
-
2 tablespoons of butter
-
2 tablespoons of minced garlic
-
2 tablespoons of fresh chopped parsley
Make sure you have everything at hand before you start—there's nothing worse than realizing you’re out of cheese mid-process!
Prepare the Puff Pastry Layers
Once your ingredients are gathered, lay out one piece of semi-defrosted puff pastry on a clean surface. This will be the base layer for your trees. Next, add a layer of sliced chicken ham followed by a layer of cheese. For those who love a little extra flavor, feel free to sprinkle some herbs or spices on top!
Carefully place another piece of puff pastry on top and gently press down to adhere the layers together.
Assemble the Ham and Cheese Filling
Now it’s time to cut the pastry into strips! Use a pizza cutter or a sharp knife to slice the layered puff pastry into 8 equal strips. This will create the triangular shapes that resemble a tree as you fold them later. It's best to keep your cuts clean and precise for even baking.
Shape the Christmas Trees
Start folding each strip from the bottom upwards, making it thicker at the base and gradually thinner toward the top. This will help create the distinctive tree shape. After shaping, take a skewer and carefully push it up through the center of each puff pastry tree, leaving about 1 cm at the top for the cheese star!
Bake to Golden Perfection
With your trees assembled, it’s baking time! Slide your decorated trees onto a lined baking tray and pop them into a preheated oven at 200°C (about 392°F). Bake for 20-25 minutes or until they’re golden brown and puffed to perfection. The aroma of baking pastry is sure to make your kitchen feel like a holiday wonderland!
Finishing Touches
While the Christmas trees are baking, melt the butter in a small saucepan. Add minced garlic and chopped parsley, stirring until well combined. Once your puff pastry trees are golden, remove them from the oven and brush the garlic butter mixture generously over the warm trees.
Finally, cut out little stars from your remaining cheese and place them on top of each skewer. Voilà! Your festive Ham and Cheese Puff Pastry Christmas Trees are ready to impress your guests!
These trees not only look festive but also taste amazing. Serve with a selection of dips or enjoy them on their own. Happy cooking!

Variations on Ham and Cheese Puff Pastry Christmas Trees
Vegetarian Puff Pastry Trees
For a delightful vegetarian twist on your Ham and Cheese Puff Pastry Christmas Trees, simply substitute the chicken ham with roasted vegetables like bell peppers, spinach, or mushrooms. Layer these vibrant veggies with gooey mozzarella or a sharp cheddar for an equally festive and satisfying flavor. Not only does this variation keep things light and fresh, but it also adds a pop of color to your holiday platter.
Spicy Ham and Cheese Version
If you’re looking to spice things up, try adding some heat to your traditional Ham and Cheese Puff Pastry Christmas Trees. Mix in jalapeños or a dash of hot sauce into your chicken ham and cheese layers. You could even opt for pepper jack cheese for an extra kick! This easy tweak will not only enhance the flavor profile but will surely excite those with a taste for adventure during the festive season.
For more fun adaptations and ideas, check out this collection of holiday recipes that celebrate creativity in the kitchen!
Cooking Tips and Notes for Ham and Cheese Puff Pastry Christmas Trees
When preparing your Ham and Cheese Puff Pastry Christmas Trees, keep in mind that puff pastry is best worked when slightly chilled. If it becomes too warm, it may be challenging to handle. Here are some helpful tips:
- Ingredient Quality: Use high-quality chicken ham and cheese for the best flavor. A sharp cheese can elevate the overall taste.
- Custom Shapes: Feel free to experiment with different shapes! You can use cookie cutters to create star-shaped cheese toppings or add festive herbs for garnish.
- Variations: Consider adding sautéed onions or bell peppers for extra texture. Want to make them vegetarian? Swap chicken ham with roasted vegetables!
- Serving Suggestions: Pair these festive trees with a zesty dip or a fresh salad for a shimmering holiday appetizer spread.
These tips will ensure your Christmas trees are not only adorable but also delicious! Don’t hesitate to check out more recipe ideas on Food Network and BBC Good Food to get inspired!

Serving Suggestions for Ham and Cheese Puff Pastry Christmas Trees
These delightful Ham and Cheese Puff Pastry Christmas Trees can be beautifully complemented by a few thoughtful serving suggestions.
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Dipping Sauces: Consider offering a selection of flavorful dips, such as tangy mustard, creamy ranch, or zesty marinara. They enhance the experience and cater to various taste preferences.
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Vegetable Platter: Pair your trees with an arrangement of colorful vegetable sticks. Carrots, celery, and bell peppers add a fresh crunch and vibrant color to your spread.
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Festive Drinks: Serve with hot apple cider or sparkling cranberry juice for a refreshing beverage that ties beautifully into the festive theme.
These festive touches ensure your Ham and Cheese Puff Pastry Christmas Trees are the star of the show, making your gathering unforgettable. Try these ideas and let your creativity shine!
Time Breakdown for Ham and Cheese Puff Pastry Christmas Trees
Preparation Time
Get ready to wow your guests in just 5 minutes! Prepping these delightful Ham and Cheese Puff Pastry Christmas Trees is a breeze, making them an ideal choice for busy holiday gatherings.
Cooking Time
Once prepped, these festive treats take about 20 minutes to bake. You’ll love watching them puff up to golden perfection while filling your home with delicious aromas.
Total Time
In just 25 minutes, you can have a delicious platter of Ham and Cheese Puff Pastry Christmas Trees ready to serve. Perfect for last-minute holiday snacks!
For more quick and festive recipe ideas, check out Taste of Home or AllRecipes for inspiration!
Nutritional Facts for Ham and Cheese Puff Pastry Christmas Trees
When indulging in these delightful Ham and Cheese Puff Pastry Christmas Trees, knowing their nutritional content can enhance your festive enjoyment. Let’s break down the key facts:
Calories
Each tree contains 150 calories, making them a nice, guilt-free treat during the holiday rush.
Protein
Packed with 8 grams of protein, these savory snacks will help keep your energy levels up while you celebrate.
Sodium
Just a heads-up: these festive delights have around 329 mg of sodium per serving. It's a good idea to pair them with fresh veggies or a light salad for a balanced festive meal.
For further details on nutritional recommendations, consider checking out the USDA's dietary guidelines. Enjoy your holiday snacking!
FAQs about Ham and Cheese Puff Pastry Christmas Trees
Can I make these ahead of time?
Absolutely! You can prepare your Ham and Cheese Puff Pastry Christmas Trees in advance. Assemble the trees, then cover and refrigerate them for up to a day before baking. This not only saves time but also allows the flavors to meld beautifully. Just make sure to add a few extra minutes to the baking time if they go into the oven cold.
What dips pair well with these trees?
Dipping sauces can elevate your Christmas Trees. Consider serving with:
- Garlic Aioli for a creamy twist
- Honey Mustard for a sweet and tangy flavor
- Sriracha Mayo if you desire a spicy kick
These dips will complement the savory goodness of the chicken ham and cheese perfectly!
Are there alternatives to puff pastry?
If puff pastry isn't your thing, try using crescent roll dough or phyllo dough. Both options can give a delightful texture and flavor. Just be mindful of the baking time, as they may require slight adjustments. Get creative and make this recipe your own!
For more festive ideas, check out these holiday dip recipes.
Conclusion on Ham and Cheese Puff Pastry Christmas Trees
These delightful Ham and Cheese Puff Pastry Christmas Trees are not just visually stunning; they are a breeze to prepare! Perfect for festive gatherings, they will impress your guests while satisfying their taste buds. Serve them warm, and watch as they become a holiday staple in your home! For more festive ideas, check out this blog for creative appetizer recipes!

Ham and Cheese Puff Pastry Christmas Trees
Equipment
- oven
- Baking tray
- Pizza Cutter
- star cutter
Ingredients
Puff Pastry Trees
- 2 pieces puff pastry
- 4 slices ham deli style
- 6 slices cheese
- 1 piece cheese for the stars
Garlic Butter
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 2 tablespoons fresh chopped parsley
Instructions
- Lay out a piece of semi-defrosted puff pastry.
- Add a layer of sliced deli ham and then a layer of sliced cheese.
- Place another piece of puff pastry on top and push down.
- Slice into 8 equal strips. A pizza cutter is best for this if you have one.
- Fold the pastry starting at the bottom, making it thicker, and slowly fold thinner to the top to make a tree shape.
- Carefully push a skewer up through the puff pastry, leaving about 1 cm on the top to add the cheese star.
- Place on a lined baking tray and in the oven at 200°c for 25 minutes or until golden brown.
- Remove the puff pastry trees from the oven. Melt the butter and add the minced garlic and parsley. Brush the butter over the puff pastry trees while still warm.
- Cut out the stars from some cheese using a star cutter. Place them on the top of each of the skewers and serve.





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