Name: Frosted Gingerbread Cookie Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3 cups all-purpose flour (360g); 2.5 teaspoons ground ginger; 1 teaspoon ground cinnamon; 0.25 teaspoon ground cloves; 0.75 teaspoon baking soda; 0.5 teaspoon salt; 6 ounces unsalted butter (room temperature, 170g); 0.75 cup granulated sugar (150g); 0.75 cup light brown sugar (packed, 156g); 2 teaspoons pure vanilla extract; 2 large eggs (room temperature); 0.25 cup molasses (mild); 4 ounces block-style full-fat cream cheese (softened to room temperature, 113g); 0.25 cup unsalted butter (softened to room temperature); 1 tablespoon pure vanilla extract; 2 cups confectioners' sugar (sifted); 2 teaspoons fresh squeezed lemon juice; 1 teaspoon lemon zest; Sprinkles (optional)

Introduction to Frosted Gingerbread Cookies

The Charm of Homemade Cookies in a Busy World

In today’s fast-paced world, there's something truly magical about baking your own cookies. Among the endless parade of store-bought treats, frosted gingerbread cookies stand out as a delightful, nostalgic choice that brings warmth to both the kitchen and your heart. With their rich blend of spices, chewy texture, and sweet cream cheese frosting, these cookies don't just taste amazing—they evoke cherished memories of the holiday season.

Have you ever felt overwhelmed with daily responsibilities? Baking can be a beautiful escape, allowing us to create and savor something special amid the chaos. Not to mention, there’s a wonderful sense of accomplishment that comes with pulling a batch of freshly baked cookies from the oven, knowing they’ll bring joy to family and friends.

Whether you’re crafting them for a gathering or just for yourself, this frosted gingerbread cookie recipe will guide you through each step. With a prep time of just 20 minutes, you can whip up a treat that will fill your home with irresistible aromas and provide a cozy moment in your busy day. Explore more about the art of baking homemade goodness here. Now, let's dive into this perfect cookie recipe!

Ingredients for Frosted Gingerbread Cookies

Creating the perfect frosted gingerbread cookies starts with gathering the essential ingredients. This wholesome blend of spices and sweetness delivers a delightful treat, whether for the holiday season or any cozy day.

Essential Ingredients for the Gingerbread Cookies

For the frosted gingerbread cookie recipe, you’ll need:

3 cups all-purpose flour: This forms the base of your cookies, giving them the ideal structure.
Spices: 2 and ½ teaspoons of ground ginger, 1 teaspoon of ground cinnamon, and ¼ teaspoon of ground cloves add warmth and depth.
Leavening agents: ¾ teaspoon baking soda and ½ teaspoon salt help achieve the perfect texture.
Butters and sugars: 6 ounces of unsalted butter, ¾ cup granulated sugar, and ¾ cup packed light brown sugar create that classic sweetness.
Liquid ingredients: 2 large eggs, 2 teaspoons of pure vanilla extract, and ¼ cup mild molasses contribute moisture and flavor.

Cream Cheese Frosting Ingredients

To elevate your cookies, don’t forget the creamy frosting! For the frosting, gather:

4 ounces of cream cheese: Softened for that luscious texture.
¼ cup unsalted butter: Also softened, to create a smooth blend.
Flavor boosters: 1 tablespoon of pure vanilla extract, and for a refreshing twist, include 2 teaspoons of fresh lemon juice and 1 teaspoon of lemon zest.
Sweetness: 2 cups of sifted confectioners' sugar will give your frosting its delightful sweetness, while sprinkles can add a fun, festive touch.

Make sure to check out additional tips here for cookie baking success, and elevate your gingerbread experience!

Preparing Frosted Gingerbread Cookies

Baking frosted gingerbread cookies is a delightful way to celebrate the holiday season or just to indulge in some comforting flavors year-round. The process might seem a bit detailed, but with a bit of organization and enthusiasm, you’ll find it quite enjoyable. Let’s walk through the steps of creating these chewy, flavorful treats!

Gather Your Ingredients

Before we dive into mixing and baking, it’s essential to have all your ingredients ready. For this frosted gingerbread cookie recipe, you’ll need:

For the Gingerbread Cookies:
3 cups all-purpose flour
2 and ½ teaspoons ground ginger
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
¾ teaspoon baking soda
½ teaspoon salt
6 ounces unsalted butter, at room temperature
¾ cup granulated sugar
¾ cup light brown sugar, packed
2 teaspoons vanilla extract
2 large eggs, room temperature
¼ cup molasses
For the Cream Cheese Frosting:
4 ounces full-fat cream cheese, softened
¼ cup unsalted butter, softened
1 tablespoon vanilla extract
2 cups confectioners' sugar, sifted
2 teaspoons fresh lemon juice
1 teaspoon lemon zest

Check out great sources like King Arthur Baking for tips on high-quality ingredients!

Make the Gingerbread Dough

Start by whisking together the dry ingredients—the flour, ginger, cinnamon, cloves, baking soda, and salt—in a large bowl. This mixture will bring those warm, aromatic flavors to life.

In a separate mixing bowl, beat the butter, both sugars, and vanilla until you achieve a light, fluffy texture. Then, add the eggs one by one and mix until everything is well combined, followed by the molasses. Finally, combine the dry ingredients into the mix until just incorporated.

Chill the Dough for the Best Texture

Chilling the dough is a crucial step for achieving that perfect chewy texture. Wrap your gingerbread dough in plastic wrap and refrigerate it for at least two hours, but you can let it sit for up to a day. This step allows the flavors to meld beautifully, making your cookies even more delicious.

Bake the Cookies to Perfection

Once your dough has chilled, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Roll the dough into 2-inch balls, spacing them about two inches apart on the sheets. You might gently press down on each cookie's center to help them spread slightly. Bake for 9 to 10 minutes, just until they’re puffy and lightly golden.

Prepare the Cream Cheese Frosting

As your cookies cool, it’s time to whip up the cream cheese frosting. In a stand mixer, beat the softened cream cheese, butter, and vanilla until smooth. Gradually add the sifted confectioners' sugar, mixing until harmonious. A splash of lemon juice and zest adds a refreshing kick, making the frosting irresistible!

Frost the Cooled Cookies

Finally, once your cookies are completely cool, it’s time for the best part—frosting! Spread your cream cheese frosting over the top of each cookie and sprinkle with festive decor if you wish. What a treat!

Enjoy your freshly baked frosted gingerbread cookies with friends and family, and don’t forget to store any leftovers (if there are any!) in an airtight container to keep them fresh. Happy baking!

Variations on Frosted Gingerbread Cookies

Alternative Frostings for a Twist

While the classic cream cheese frosting perfectly complements your frosted gingerbread cookie recipe, experimenting with different frostings can be a delightful surprise! Consider using a maple glaze for a sweet, autumn-inspired touch or a chocolate ganache for a rich twist. If you love citrus, try a lemon or orange icing made from powdered sugar and fresh juice. Each option can completely change the flavor profile of your cookies, exciting holiday guests or simply treating yourself!

Add-Ins for a Unique Flavor

Elevate your frosted gingerbread cookies by incorporating unique add-ins. Chopped nuts, like pecans or walnuts, add a lovely crunch, while mini chocolate chips or dried fruits such as cranberries or apricots can introduce a burst of flavor. You might even experiment with spices like nutmeg or cardamom to create a signature taste. Don't be afraid to think outside the box – your cookie creations can be as fresh and fun as your holiday gatherings!

Baking Tips for Frosted Gingerbread Cookies

Baking frosted gingerbread cookies is a festive delight! Here are some tips to ensure your cookies turn out perfectly:

Chill Your Dough: After mixing, chill the dough for at least two hours. This firming step helps maintain the cookie shape and enhances flavor.
Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a creamy, well-blended cookie dough.
Parchment Paper Is Your Friend: Use it to line your baking sheets for easy removal and to prevent sticking.
Frosting Fun: Allow cookies to cool completely before frosting. This prevents the frosting from melting and makes for a beautiful presentation.

Experimenting with these tips will elevate your frosted gingerbread cookie recipe to new heights! For more baking techniques, check out The Kitchn for expert advice.

Serving Suggestions for Frosted Gingerbread Cookies

Perfect Pairings for Your Cookies

When enjoying frosted gingerbread cookies, consider pairing them with a warm cup of spiced chai or a refreshing glass of milk. The creamy richness of both drinks enhances the cookies' delightful sweetness. For a more festive touch, serve them alongside fresh fruit like apple slices or berries — their tartness balances the cookies’ sweet spice beautifully.

Creative Presentation Ideas

Make your cookie display as inviting as the taste! Stack your frosted gingerbread cookies in a clear glass jar adorned with a festive ribbon for a charming centerpiece. Alternatively, place them on a wooden platter, garnished with cinnamon sticks and star anise for a cozy vibe. For those festive get-togethers, why not arrange them on a tiered cake stand? Not only does it elevate the presentation, but it also makes it easy for guests to take their favorites!

For more inspiration, check out these creative decorating ideas on Martha Stewart's website.

Time Breakdown for Frosted Gingerbread Cookies

Preparation Time

Getting started on your frosted gingerbread cookie recipe takes about 20 minutes. This includes gathering your ingredients, mixing the dough, and letting it chill in the fridge. Pro tip: You can even prepare the dough a day in advance, which is perfect if you have a busy schedule!

Baking Time

Once you're ready to bake, you’ll spend approximately 10 minutes in the oven per batch. Baking can be a delightful time; just picture the warm aroma of ginger and spice filling your kitchen, making it a welcoming place for family and friends.

Total Time

All in all, you’re looking at a total of 30 minutes for active preparation and baking. Just remember, if you’re chilling the dough, that adds a couple of hours to your timeline—but it’s worth the wait for these incredibly soft and chewy cookies! Consider making a double batch; they’re perfect for sharing or festive gatherings.

For more tips on perfecting your baking techniques, check out this guide from Serious Eats. Happy baking!

Nutritional Facts for Frosted Gingerbread Cookies

Calories

Each frosted gingerbread cookie contains approximately 150 calories. When indulging in this festive treat, it's essential to be mindful of these numbers, especially during holiday gatherings.

Sugar Content

With around 10 grams of sugar per cookie, it's no wonder that these cookies are irresistibly sweet. They perfectly balance the warmth of spices and creamy frosting.

Fats

These delicious cookies ring in at about 6 grams of fat each, primarily from the butter and cream cheese frosting. While they may not be the healthiest choice, enjoying them in moderation can add joy to any occasion.

Exploring the frosted gingerbread cookie recipe itself is undoubtedly a rewarding experience, especially when you consider the flavorful profile and nutritional aspects! If you're curious about more healthy dessert alternatives, check out the Harvard Health Blog for some inspiring options.

FAQs about Frosted Gingerbread Cookies

How can I ensure my gingerbread cookies are soft?

To achieve that soft, chewy texture in your frosted gingerbread cookies, it’s essential to avoid overbaking. Keep a close eye on them; they should be puffed and lightly golden when you pull them out of the oven. Also, chilling the dough before baking helps retain moisture, making your cookies soft and delightful.

Can I make the dough ahead of time?

Absolutely! Preparing the cookie dough in advance is a great time-saver. You can refrigerate the dough for up to a day or freeze it for longer storage. Just be sure to wrap it tightly in plastic wrap or store it in an airtight container. Thaw it in the fridge overnight before rolling and baking.

What’s the best way to store frosted cookies?

To keep your frosted gingerbread cookies fresh and tasty, store them in an airtight container at room temperature. You can add parchment paper between layers to prevent sticking. For extended freshness, consider refrigerating them, but be aware that cold can slightly affect the frosting's texture.

Conclusion on Frosted Gingerbread Cookies

Wrapping up our frosted gingerbread cookie recipe, these treats are not only a delightful addition to any dessert table, but they also bring warmth and nostalgia to your holiday gatherings. Soft, chewy, and beautifully frosted, they’re sure to impress family and friends. Enjoy baking, gifting, and, most importantly, indulging!