Name: Easy Chicken and Gravy
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1 lb chicken breasts; Salt; pepper; garlic powder; 3 tbsp butter; 3 tbsp flour; 2 cups chicken broth; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp oregano; 1/2 tsp thyme; 1 tsp paprika; 1 tsp onion powder; 1 tsp garlic powder

Introduction to Easy Chicken and Gravy

Why Easy Chicken and Gravy is a Weeknight Hero

When you need a quick, satisfying meal after a long day, easy chicken and gravy is your go-to solution. With just a handful of ingredients and the ability to whip it up in under 30 minutes, this dish is perfect for busy weeknights. Imagine walking through the door, feeling the stress of the day slip away, while the aroma of savory chicken fills your kitchen.

Many of us can relate to the struggle of preparing dinner on a hectic evening. That’s where easy chicken and gravy shines. This one-pan meal allows you to create a delicious, comforting dish without the fuss of extensive preparation. Plus, it pairs beautifully with sides like mashed potatoes or rice, making it a versatile option for any palate.

According to the USDA, chicken is not only a lean protein but also provides essential nutrients like niacin and vitamin B6. Combining this nutritional powerhouse with rich, homemade gravy elevates a simple meal into something truly special.

So, whether you're a seasoned cook or just starting out, this recipe promises a stress-free and delectable dinner experience. Ready to dive in? Let’s get cooking!

Ingredients for Easy Chicken and Gravy

Essential Ingredients

Creating your own easy chicken and gravy dish starts with a few key ingredients that you probably already have on hand:

1 lb chicken breasts: Boneless, skinless works best for this recipe.
Seasonings: Salt, pepper, and garlic powder to elevate the chicken's flavor.
3 tablespoon butter: Adds richness to your gravy.
3 tablespoon flour: Helps thicken the gravy.
2 cups chicken broth: A flavorful base for the gravy.
Herbs: ½ teaspoon each of salt, pepper, oregano, and thyme, plus 1 teaspoon each of paprika, onion powder, and garlic powder for that umami boost.

Optional Add-ins for Extra Flavor

Looking to take your easy chicken and gravy to the next level? Consider these optional add-ins for additional depth:

Mushrooms: Sauté some sliced mushrooms in the butter for a savory twist.
Onions: Diced onions can be cooked with the chicken for added sweetness.
Heavy cream: A splash at the end can make your gravy extra creamy.

Experiment with these to discover your favorite combination! For more variations, check out this guide on cooking chicken from BBC Good Food.

Whichever flavors you choose, this recipe keeps it simple yet delicious!

Step-by-Step Preparation for Easy Chicken and Gravy

Cooking can sometimes feel overwhelming, but with this easy chicken and gravy recipe, you'll see how simple it can be to create an amazing dish in under 30 minutes. Let’s break it down step-by-step!

Get Your Ingredients Ready

Before you dive into cooking, gather all your ingredients to streamline the process. Here’s what you’ll need:

1 lb chicken breasts
Salt, pepper, garlic powder
3 tablespoon butter
3 tablespoon flour
2 cups chicken broth
½ teaspoon each of salt, pepper, oregano, and thyme
1 teaspoon each of paprika, onion powder, garlic powder

Having everything set gives you a clearer mind and allows your cooking to flow. Plus, it’s always satisfying to see all your vibrant ingredients laid out! For a deeper dive into essential kitchen tools, you might check out this guide on cooking essentials.

Season the Chicken to Perfection

Now that you have your ingredients ready, it’s time to prepare the chicken. Cut the chicken breasts in half lengthwise to create thinner pieces, which will cook quicker and be more tender. In a bowl, sprinkle salt, pepper, and a generous amount of garlic powder over the chicken. Don't stress about specific measurements—just make sure they’re well-coated!

This step is crucial because the seasoning infuses flavor right into the meat. If you're feeling adventurous, consider adding a pinch of cayenne pepper for a hint of heat.

Create the Base Gravy

Next up, let's transform those simple ingredients into a mouth-watering gravy. Heat a skillet over medium-high heat and melt 3 tablespoon of butter. Once melted, whisk in 3 tablespoon of flour and keep stirring for a few minutes.

You'll notice it changing to a lovely pale color—that’s the roux coming together! Now, gradually add 2 cups of chicken broth, stirring well to prevent any lumps. Enhance the flavor by seasoning with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder. Ensure everything is incorporated smoothly before moving on.

Cook the Chicken in the Gravy

Once your gravy has reached a gentle simmer, it’s time to introduce the chicken. Place your seasoned chicken breasts into the skillet, ensuring they’re well-covered with gravy. Cover the skillet with a lid and reduce the heat to medium-low, allowing it to cook for 12-15 minutes.

This step is critical—the chicken should reach an internal temperature of 165°F. My chicken was tender and perfectly cooked in about 12 minutes, but keep an eye on it, as thick pieces may take a bit longer.

Shred and Serve!

When the chicken is cooked, remove it from the skillet and let it rest for a couple of minutes. This makes it easier to shred—use two forks and pull it apart into bite-sized pieces.

Now, for the moment of truth: serve your easy chicken and gravy over a bed of creamy mashed potatoes, rice, or even a fresh salad. This dish is not only comforting but also an excellent way to impress your dinner guests without breaking a sweat!

Enjoy your delicious meal, and please let me know what you think if you try this out! Your feedback makes my culinary adventures even more rewarding.

Variations on Easy Chicken and Gravy

Creamy Mushroom Chicken and Gravy

For a twist on the classic easy chicken and gravy, try adding fresh mushrooms to your dish. Sauté sliced mushrooms in the skillet after browning the chicken for a few minutes. Then, follow the original gravy instructions. This variation adds a delightful earthiness and a creamy texture that elevates the entire meal. Serve it over rice or pasta for a hearty dinner option.

Herb-Infused Chicken and Gravy

If you're looking to infuse more flavor into your easy chicken and gravy, consider incorporating fresh herbs like rosemary and basil. After the chicken is nearly cooked, toss in chopped herbs and let them simmer together. The freshness of the herbs will marry beautifully with the gravy, creating a wholesome, aromatic dish. Pair this with a light salad for a balanced meal! For more herb inspiration, check out The Herb Society.

Cooking Tips and Notes for Easy Chicken and Gravy

Perfecting the Gravy Texture

Getting that perfect gravy texture is all about the right balance. Start with a roux of butter and flour, cooking it until golden before adding the chicken broth. The key is to whisk continuously to avoid lumps. If your gravy seems too thick, add a splash of extra broth or even some water—your taste buds will thank you. For a richer flavor, consider adding a touch of cream or a dash of soy sauce. Explore different seasonings to elevate your easy chicken and gravy!

Choosing the Right Chicken Cuts

When it comes to chicken for this dish, chicken breasts are a great choice for their tenderness and quick cooking time. Thinly slicing them speeds up cooking and helps them soak up that delicious gravy. If you prefer a juicier option, thighs work beautifully as well. Just remember, regardless of your choice, ensure they reach an internal temperature of 165°F for safety. This way, you’ll enjoy a succulent meal that pairs beautifully with mashed potatoes!

For more tips on seasoning and cooking chicken, you can check out The Kitchn for great insights and techniques.

Serving Suggestions for Easy Chicken and Gravy

Comfort Food Classics: Mashed Potatoes

When it comes to easy chicken and gravy, nothing beats a fluffy mound of mashed potatoes. The creamy texture serves as the perfect base to soak up all that delicious gravy. For an extra touch, consider adding roasted garlic or a sprinkle of chives to elevate your mash. It's a classic combination that not only fills you up but also warms your heart after a long day.

Creative Pairings: Rice or Pasta

Feeling adventurous? Try serving your easy chicken and gravy over rice or pasta! Both options offer a canvas for the rich flavors of the gravy to shine. Use jasmine or basmati rice for a fragrant twist, or opt for egg noodles for a comforting, hearty meal. This versatility means you can switch things up based on what you have on hand, making dinner planning even easier. For additional ideas, check out this guide on pairing grains and sauces.

Time Breakdown for Easy Chicken and Gravy

Preparation Time
Getting everything ready for your easy chicken and gravy is quick and straightforward—just about 10 minutes. This is the time you'll spend cutting and seasoning your chicken, which makes the cooking process much smoother.

Cooking Time
Once you're prepped, the cooking takes approximately 18 minutes. In this time, you'll whip up a rich gravy and ensure the chicken is cooked to tender perfection.

Total Time
All told, you're looking at around 28 minutes from start to finish. This means you can enjoy a homemade meal even on the busiest of weeknights! Whether you're new to cooking or a seasoned pro, this recipe lets you savor delicious flavors without the fuss.

For more tips on meal prep, check out this article from the USDA.

Nutritional Facts for Easy Chicken and Gravy

Calories

A satisfying serving of easy chicken and gravy typically contains around 350 calories, making it a hearty yet balanced dish perfect for dinner. This count can vary based on portion size and any additional sides you might choose.

Protein Content

Rich in protein, one serving offers about 30 grams, providing a great way to fuel your body after a long day. Chicken is known for being a lean protein source, essential for muscle repair and overall health.

Sodium Levels

Keep in mind the sodium levels; a serving may contain approximately 700 mg. While this is manageable for most, consider using low-sodium chicken broth if you're looking to keep your intake in check. Adjust according to your taste and health preferences!

FAQs about Easy Chicken and Gravy

How can I make the gravy thicker?

If you prefer a heartier gravy, there are a couple of simple tricks to achieve that perfect consistency.

Cornstarch Slurry: Mix equal parts cornstarch and cold water, then add it to the simmering gravy until it thickens to your liking.
Longer Cooking Time: Allow the gravy to cook a bit longer without the lid, helping excess moisture evaporate and enhancing its thickness.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken for easy chicken and gravy! However, ensure it's fully thawed before cooking for even results. If you're in a rush, you might opt for an immediate cooking method, adjusting the cooking time to ensure the chicken reaches an internal temperature of 165°F.

What side dishes pair well with chicken and gravy?

Chicken and gravy are versatile, so you have plenty of delicious options to complement your meal, such as:

Mashed Potatoes: The classic pairing that soaks up the gravy perfectly.
Roasted Vegetables: Seasonal veggies add a healthy crunch.
Rice: A simple option that allows the gravy to shine.

For more ideas, check out this article on side dishes that complete your chicken dinner!

Conclusion on Easy Chicken and Gravy

In just 30 minutes, this easy chicken and gravy recipe delivers a satisfying dinner that warms your heart. Perfect for busy weeknights, this dish combines tender chicken with savory gravy, all made in one pan. Don't forget to serve it over mashed potatoes for a classic touch! Happy cooking!