Introduction to Cranberry Pecan Cheese Log
When it comes to quick and delicious snacks, the Cranberry Pecan Cheese Log is a top choice for young professionals seeking effortless entertaining ideas. With only five simple ingredients, this cheese log is not only easy to prepare but also an impressive addition to any gathering. Picture this: you and your friends are unwinding after a busy week, and you whip up this delightful finger food in just 15 minutes!
Young professionals often juggle busy schedules and social lives, so having recipes like this one in your back pocket can save the day. It's perfect for impromptu get-togethers or a laid-back evening at home. You can even adapt this recipe using various nuts or cheeses based on your preferences—why not experiment with walnuts or a hint of goat cheese?
Moreover, the Cranberry Pecan Cheese Log is a visual delight. The vibrant colors of dried cranberries and chopped chives create a stunning presentation, making it perfect for Instagram-worthy moments. Serve it with some crisp crackers, and you'll have a crowd-pleaser that requires minimal effort but provides maximum flavor! Ready to dive into this recipe? Let’s get started!

Ingredients for Cranberry Pecan Cheese Log
Essential Ingredients
To create a delightful Cranberry Pecan Cheese Log, you’ll need just five essential ingredients:
- Cream Cheese (250g / 9oz): This forms the creamy base of the log, giving it a rich texture.
- Dried Cranberries (150g / 5.3oz): Roughly diced, these add sweet and tangy flavors that perfectly complement the cheese.
- Pecans (125g / 4.4oz): These nuts provide a lovely crunch and nutty taste.
- Mature/Sharp Cheddar Cheese (100g / 3.5oz): Grated cheddar introduces a savory element that balances the sweetness of the cranberries.
- Chives (¼ cup / 4 tbsp): Finely diced, they add a fresh, oniony bite that elevates the overall flavor.
Alternatives and Modifications
Feeling adventurous? Here are a few ways to customize your Cranberry Pecan Cheese Log:
- Nut Swaps: If you're not keen on pecans, feel free to try walnuts or pistachios for a different texture and flavor.
- Cheese Alternatives: While cream cheese is preferred for its texture, blending in some goat cheese can provide a tangy twist.
For more ideas, check out resources like The Spruce Eats for variations on cheese logs. The beauty of this recipe is its versatility, making it easy to cater to different tastes and dietary needs!
Preparing Cranberry Pecan Cheese Log
Creating an irresistible Cranberry Pecan Cheese Log is easier than you might think! This delightful appetizer brings together the creamy indulgence of cream cheese and the sweetness of dried cranberries, all while being coated in crunchy pecans. Whether you’re hosting a casual gathering or just wish to delight your own taste buds, this recipe is sure to please!
Combine the dry ingredients
Begin by preparing a simple yet excellent mix of flavors. In a small mixing bowl, combine:
- Diced pecans
- Roughly chopped dried cranberries
- Finely diced chives
This mixture is the backbone of your cheese log, adding textural interest and flavor. Mixing these dry ingredients first ensures that every bite of your Cranberry Pecan Cheese Log is flavorful and crunchy. Tossing the ingredients together until they're well mixed is crucial—don't rush this step!
Mix the cheeses
Now it’s time for the creamy stars of the show: the cheeses! In a large mixing bowl, blend together:
- Full-fat cream cheese
- Grated mature/sharp cheddar cheese
Using a spatula, mix these cheeses until they're smooth and well incorporated. Then, fold in half of the pecan mix you prepared earlier. This ensures that the flavors are evenly distributed throughout your cheese mixture, making every bite delicious. The sharp cheddar will add a nice kick while the cream cheese brings that signature creaminess.
Formulating the cheese log
With your cheesy mixture ready, it’s time for the fun part—shaping the log! Lay a large sheet of cling film on your workspace, and scoop the cheese mixture onto it. With the help of the cling film, begin to mold it into a log shape. Roll it tightly to avoid any air pockets and create a good structure. This is your opportunity to get creative if desired; don’t be afraid to adjust the size or shape to suit your platter!
Chilling to perfection
Once the log is shaped, it must be chilled to firm up. Pop it in the fridge for at least an hour, though letting it sit for longer will enhance the flavors further. This resting time is crucial—think about it as allowing the ingredients to mingle and become friends, making the Cranberry Pecan Cheese Log that much more delicious.
Finishing touches with the topping
When you're ready to serve, lay out the remaining pecan mix on a chopping board. Unwrap your chilled cheese log and roll it in the pecan mixture, pressing gently to coat the outside evenly. This final step adds the perfect crunch and a beautiful finish to your cheese log.
Serve on a platter with an assortment of crackers and watch your guests enjoy this easy yet impressive appetizer. Enjoy mingling both flavors and textures while savoring this delightful creation!

Variations on Cranberry Pecan Cheese Log
When it comes to customizing your Cranberry Pecan Cheese Log, the possibilities are endless! You might want to explore different ingredients for an even more personalized touch.
Different nuts to consider
While pecans are a classic choice, swapping them out can add a whole new dimension to your cheese log. Consider using:
- Walnuts for their rich flavor and crunch.
- Pistachios for a subtle sweetness and vibrant color.
- Almonds to bring a slightly buttery taste.
Experimenting with various nuts can completely change the texture and nuttiness of the dish!
Cheese alternatives for unique flavors
The beauty of a Cranberry Pecan Cheese Log is that you can mix and match cheeses to suit your palate. While cream cheese is the star of the show, feel free to incorporate:
- Goat cheese for a tangy twist that complements the sweetness of cranberries.
- Brie for a creamier consistency and a mild flavor.
- Blue cheese if you’re in the mood for something bold and zesty.
These cheese alternatives can elevate your log and turn it into a true gourmet treat! For more tips on cheese pairings, check out The Cheese Chronicles.
Cooking tips for Cranberry Pecan Cheese Log
Storing and preserving the cheese log
To keep your Cranberry Pecan Cheese Log fresh, wrap it tightly in cling film or parchment paper and store it in the fridge. It should last up to a week, so it's perfect for prepping in advance. You can also freeze it for up to three months; just ensure that it's well-wrapped. When you're ready to serve, thaw it in the fridge for a few hours or overnight.
Adjusting for dietary restrictions
If you're catering to specific dietary needs, consider these simple swaps:
- For a dairy-free option: Use a plant-based cream cheese and a nut-based cheese for added flavor.
- For nut allergies: Substitute seeds like sunflower or pumpkin seeds to retain crunch without the allergens.
Make your Cranberry Pecan Cheese Log inclusive while still being delicious!

Serving suggestions for Cranberry Pecan Cheese Log
Perfect accompaniments
Pair your Cranberry Pecan Cheese Log with an array of delicious options to elevate your serving experience:
- Crackers: Choose a variety such as whole grain or herb-flavored for added complexity.
- Fresh Fruits: Slices of pear or apple add a refreshing contrast to the creaminess.
- Vegetables: Crisp veggie sticks like carrots or bell peppers can brighten up the platter.
- Dips: Serve alongside mild hummus or a tangy yogurt dip for extra flavor.
Creative presentation ideas
Make your Cranberry Pecan Cheese Log visually appealing to impress your guests:
- Cheese Board: Create a vibrant cheese board featuring assorted cheeses, fruits, and nuts to complement your log.
- Garnishes: Top with a sprinkle of fresh herbs like parsley or thyme to add a pop of color.
- Serving Baskets: Arrange on a rustic wooden platter or in a decorative basket for a charming touch.
For more serving inspirations, consider checking out The Spruce Eats for entertaining tips. Enjoy crafting your perfect cheese log experience!
Time Breakdown for Cranberry Pecan Cheese Log
Preparation Time
Getting started on your Cranberry Pecan Cheese Log takes just 15 minutes. It's a quick assembly, perfect for those who are short on time but still want to whip up something special.
Resting Time
While it’s optional, allowing the cheese log to rest in the fridge for about 1 hour is ideal. This allows the flavors to meld beautifully and helps it firm up for easy slicing.
Total Time
Overall, you’re looking at a total time of 15 minutes for the prep and an hour if you choose to let it rest. In just over an hour, you can present a delicious appetizer that’s sure to impress your guests!
For more tips and variations, check out GimmeDelicious for some fresh ideas!
Nutritional Facts for Cranberry Pecan Cheese Log
Calories per Serving
Each serving of this delightful Cranberry Pecan Cheese Log contains about 398 calories. Whether you're enjoying it as a snack or as part of a gathering, it’s a smart choice that balances indulgence with nutrition.
Key Nutritional Components
This tempting cheese log not only satisfies your taste buds but also offers a variety of important nutrients:
- Carbohydrates: 20.91g
- Protein: 8.58g
- Fat: 33.09g (including healthy monounsaturated and polyunsaturated fats)
- Cholesterol: 66mg
- Fiber: 2.7g
Packed with protein and healthy fats from the pecans and cream cheese, this Cranberry Pecan Cheese Log is a satisfying option for those looking to enjoy a balance of flavors and nutrients. Pair it with some whole-grain crackers for a fiber boost!
For a more detailed look at nutrition and health benefits, check out this article from Healthline. It's always great to be informed about what we eat!
Remember, moderation is key, and this cheese log can be a delightful addition to your entertaining staples. So gather your friends, grab those crackers, and enjoy!
FAQs about Cranberry Pecan Cheese Log
Can I prepare this ahead of time?
Absolutely! The Cranberry Pecan Cheese Log can be made ahead, which is perfect for those busy days. Make it up to a day in advance and store it in the fridge, wrapped in cling film. The flavors actually deepen and get even better as it sits, so you can impress your guests with minimal last-minute effort.
What can I serve with it?
This cheese log pairs beautifully with a variety of options. Serve it with:
- Crackers (try whole grain or herbed ones for an added flavor).
- Vegetables like carrot sticks and celery for a fresh crunch.
- Apple slices or grapes to balance the savory flavors.
For more serving ideas, check out this article on finger food pairings.
How long will leftovers last?
Leftovers of your Cranberry Pecan Cheese Log can last up to 3 days when stored in an airtight container in the fridge. Make sure to keep it wrapped well to maintain its freshness. If stored properly, you might find that it’s just as delightful the next day!
Conclusion on Cranberry Pecan Cheese Log
In summary, the Cranberry Pecan Cheese Log is a delightful addition to your next gathering. Quick to prepare and bursting with flavor, it’s an approachable dish that impresses without the stress. Serve it chilled with your favorite crackers for a crowd-pleasing treat everyone will enjoy!

Cranberry Pecan Cheese Log
Equipment
- Small mixing bowl
- Large Mixing Bowl & Spatula
- Cling Film
- Sharp Knife & Chopping Board
- Cheese Grater
Ingredients
- 250 g full fat Cream Cheese
- 150 g Dried Cranberries roughly diced
- 125 g Pecans roughly diced
- 100 g Mature/Sharp Cheddar Cheese grated
- ¼ cup Chives finely diced
Instructions
- In a small mixing bowl combine diced pecans, cranberries and chives.
- In a large mixing bowl add cream cheese & cheddar, then use a spatula to combine with HALF of the pecan mix (save the rest to coat the outside).
- Add the mix to a large sheet of cling film and mould into a log shape, using the cling film to tightly contain it. Pop in the fridge until ready to serve. I recommend at least an hour anyway, just to firm up the cheese. If your mix is fairly firm you'll get away with skipping the resting time.
- When ready to serve, spread the second half of your pecan mix on a chopping board. Unwrap the cheese log and coat all over with the pecan mix.
- Serve on a board with crackers. Enjoy!





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